Here is a small list that
school dieticians can include on their menu to increase calcium intake and also accomodate kids who are allergic to milk products: Salmon,
Tofu, Rhubarb, Collard greens, Spinach, Turnip greens, Okra, White beans,
Baked beans, Broccoli, Peas, Brussel sprouts, Sesame seeds, Bok choy, Almonds... I took off the sardines My daughter doesn't like milk in any form, but she loves cheese and yogurt.