Sentences with phrase «school cafeteria equipment»

His economic stimulus package also includes $ 100 million for upgrading school cafeteria equipment, which may help to support healthy school luch choices.

Not exact matches

In support of these benefits, the White House Task Force on Childhood Obesity endorses the use of salad bars in schools and upgrading cafeteria equipment in order to provide healthy meals for kids.

To maximize these benefits, the White House Task Force on Childhood Obesity endorses the use of salad bars in schools and upgrading cafeteria equipment in order to provide healthy meals for kids.

So we're asking for funding for schools to upgrade kitchen equipment and to help schools provide cafeteria workers with better training.

In support of these benefits, the White House Task Force on Childhood Obesity endorses the use of salad bars in schools and upgrading cafeteria equipment in order to provide healthy meals for kids.

Once the elementary school implementation was deemed a success, Beegle turned her attention to the middle and high school, rolling out the equipment in those cafeterias and acclimating the older kids to the new additions.

The USDA has backed salad bars as one of the most efficient ways schools can meet the vegetable sub group requirements, and their endorsement has opened the doors for widespread acceptance of the equipment in school cafeterias.

Investing in kitchens and cafeterias helps schools serve high - quality, nutritious meals students love, but the cost can be prohibitive — that's where the Winston Industries Equipment Grant comes in.

I get it that JO has brought more attention to the school food issue, but it is so often the wrong kind of attention, the kind that seeks to blame those lowest on the food chain — the cafeteria ladies, the local schools, the local nutrition director — for problems which are coming from the top — the criminally low Federal funding that forces schools to rely on cheap processed food; the thicket of government regulation which must be followed no matter how senseless, and hoops which must be jumped through to get the pitifully low reimbursement; the lack of ongoing Federal funds to pay for equipment repair or kitchen renovation, forcing schools to rely on preprocessed food instead of scratch cooking, unless they can pass the hat locally to pay for a central kitchen to cook fresh meals.

Specifically, the project is working to ensure that the USDA adopts science - based nutrition standards for snack foods and beverages served and sold in schools; that it develops and implements rigorous school food safety policies; and that schools have the resources they need to train cafeteria employees and replace outdated and broken kitchen equipment.

I think the people who work in school cafeterias are doing a bang up job with the ingredients and equipment they're given.

To maximize these benefits, the White House Task Force on Childhood Obesity endorses the use of salad bars in schools and upgrading cafeteria equipment in order to provide healthy meals for kids.

To enable school cafeterias across our Nation to prepare these healthy foods, the American Recovery and Reinvestment Act funded the purchase of new food service equipment such as salad bars, and the replacement of aging or outdated appliances such as deep fryers.

To maximize these benefits, the White House Task Force on Childhood Obesity endorses the use of salad bars in schools and upgrading cafeteria equipment in order to provide healthy meals for kids.

Sythwood Primary School, London Cleaner, 3/2012 to 12/2013 • Undertook infection control, vacuuming, sweeping, dusting and mopping tasks • Organized cleaning appliances and maintained check for any malfunctioning • Ensured cafeteria, classrooms, work labs and washrooms are at all times kept clean and hygienic • Used a range of hand operated cleaning equipment such as detergents, cleansing agents and other cleaning equipment • Removed trash and ensured all recyclable items are dumped in appropriate trash containers

My familiarity with pre-cooking procedures, food preparation, and kitchen equipment handling developed from long hours spent in the school cafeteria.