(CNN)-- Dana Woldow issues a challenge to every member of Congress: «Try
school cafeteria food in your district.
Not exact matches
It's all happening — what next — prayer times set aside for Muslim students during
school, wash basins like at University of Minnesota so they don't try to wash their feet before praying
in the
school basins for washing hands, demands for special
cafeteria food, demands that girls cover their heads, then faces, then disappear from
school altogether, wake up New York and hold on to our great city before they knock down the rest of the buildings!
Since becoming the
food service director for Ellensburg
School District three years ago Garmong has been working to make big changes to the
food served
in his
cafeterias.
Assembly Bill 97 of 25 July 2008 amends California's Health and Safety Code to require all
food facilities (restaurants)
in the state, with the exception of public
school cafeterias, to cease using artificial trans fats by January 2011.
I was a very overweight child and while we did have
foods offered
in a
cafeteria in my high
school, we never had any
school offered
food in my public elementary and middle
schools here
in the Bay Area.
I am not, as you claim, absolving everyone else from all responsibility (my appearance on the hate list of so many local
school admins is testament to my history of holding people here responsible), but the PRIMARY responsibility for the mess this country is
in when it comes to
food, nutrition, obesity and health, has very little to do with what goes on
in school cafeterias.
provides effective money - saving and revenue - generating tools for use
in any
school kitchen or
cafeteria... [including] examples, diagrams, charts, and worksheets that unlock the financial secrets to scratch - cooking
in the
school food environment and prove that a penny saved is much more than a penny earned.
As the Chicago case shows, the obstacles to putting healthy
foods in school cafeterias are many: the high cost of organic meals, long - standing contracts for frozen and pre-packaged
food and labor union issues.
The
food sold
in my
school cafeteria is so unhealthy.
Editorial: Healthier NJ
school lunch menus provide nutrition instruction
in cafeteria (NJ.com, September 10, 2012): Healthier
school food isn't just about healthier for its own sake, but to help keep kids learning, even at lunch.
«Fried
Food In School Cafeterias: «It's About Freedom and Liberty,» Says Ag Commissioner» (Austin, TX NPR) April 20, 2015 broadcast
We use a colorful labeling system to shows students how the
food served
in their
school cafeteria nourishes their brain, bones, muscles and circulatory and digestive systems.
Today on my Houston ISD
school food blog, The Spork Report, I describe two potentially encouraging developments which could presage the end of junk
food in our
cafeterias: the recent, courageous action of two of our
school board trustees
in objecting to the sale of these
foods, as well as a fantastic Houston Chronicle editorial today
in which the paper urges HISD to clean up its act.
They call for boycotting the
cafeteria, or bringing
in food trucks to sell to students out
in front of the
school in competition with the
cafeterias, or even demanding that local restaurants be allowed
in to provide catering directly from the
cafeteria kitchen.
So, bottom line: if you're alarmed by
food waste
in your
cafeteria and are being told by your district that you can't legally donate
school food, push back.
I encourage you to read the post, but also take a look at the comments section, where an interesting conversation is taking place about the possible unintended consequences of shifting subsidies around, and also some practical input from me and fellow
school food blogger Ed Bruske about the critical difference between serving produce
in school cafeterias and getting kids to actually eat it.
This provides support for local farmers while putting local
foods right
in the
cafeteria of
school children who then try locally grown healthy
foods.
In the context of school cafeterias, Dr. Wansink has found that simple cafeteria fixes — having nothing to do with changing the food itself — can measurably improve the choices students make in selecting foo
In the context of
school cafeterias, Dr. Wansink has found that simple
cafeteria fixes — having nothing to do with changing the
food itself — can measurably improve the choices students make
in selecting foo
in selecting
food.
The book opens with a pointed but often humorous discussion of the
food found
in many of America's
school cafeterias, prompting readers to ask themselves questions like, «Is the chicken masquerading as a dinosaur?
Lunch Money is Adamick's effort to dispel «the myth that
school food reform is cost prohibitive» by providing «effective money - saving and revenue - generating tools for use
in any
school kitchen or
cafeteria... [including] examples, diagrams, charts, and worksheets that unlock the financial secrets to scratch - cooking
in the
school food environment and prove that a penny saved is much more than a penny earned.»
Michael Pollan recently shared an interesting post from the Environmental Working Group («Healthy
School Food: Pay Now, Save Later») which advocates a redistribution of farm subsidies to support more fruits and vegetables in school cafet
School Food: Pay Now, Save Later») which advocates a redistribution of farm subsidies to support more fruits and vegetables
in school cafet
school cafeterias.
Jessica Ortega, a senior at the Little Village
school, said she thinks the district should incorporate organic
foods, «and if that's not possible, our
food should actually be cooked
in the
cafeterias rather than being brought
in by trucks and having the lunch ladies just heat it up.»
When every eligible student is enrolled
in their free
school meal program, and more students are eating breakfast and lunch, all students have access to the healthy, fresh, local
food that farm to
school makes available
in the
cafeteria and classroom.
The district
in collaboration with Captain Planet Foundation, Sodexo, and Mirror Image Mentoring introduced the new District Grown Gardens initiative to bring
food grown
in school gardens to the
cafeteria line.
Competitive
foods:
Food sold outside the National
School Lunch or
School Breakfast Program, such as individual items or less nutritious meals served
in the
cafeteria or individual items
in vending machines
When precise nutritional or allergen information is important to you due to a diet restriction, an allergy, or a medical condition, the information
in this web application isn't a substitute for discussing your situation with your
school food service director and following their guidance as well as reading any labels, ingredient lists and warnings provided
in the
cafeteria.
* Many of us
in the
school food reform world have long predicted that elementary
school kids would be the first to come around to healthier
school food because they haven't had years of seeing junk
food in their
cafeterias.
That said, I think it's deeply ingrained
in our students that
school cafeteria food is awful regardless of how tasty the offerings.
Students identified locally grown
foods easily
in the
cafeteria with clear signage, labeling of locally grown
foods as «LG» on the menu, and «Eat Healthy, Eat Local, Eat at Carrollton City
Schools» packaging.
These included
foods sold
in cafeteria a la carte lines, vending machines, and
school stores, with the majority of the revenue generated by a la carte
cafeteria sales.
More and more
school districts — especially
in poor areas — are turning to private contractors to plan menus, order
food and oversee kitchens and
cafeterias.
Bartow County
School Nutrition used a variety of methods to promote locally grown
foods being served
in their
cafeterias.
One portion of the legislation would give the Department of Agriculture authority to update decades - old standards for the
food children buy at
school stores and
in vending machines, as well as
foods such as pizza and french fries that are sold a la carte
in cafeterias.
Kathy Alexander,
Food Service Director of the Addison Northeast
Food Service Cooperative (ANFSC), has seven salad bars
in her
school district — one
in every
cafeteria.
There's even a prime - time network reality show (Jamie Oliver's
Food Revolution) that takes place
in school cafeterias and has stars bickering about chicken nuggets and federally mandated grain servings.
In Northern Michigan Kids news, schools across northwest Michigan have been serving up local food experiences in cafeterias, classrooms, and school gardens, and we'll be sharing some of those stories each mont
In Northern Michigan Kids news,
schools across northwest Michigan have been serving up local
food experiences
in cafeterias, classrooms, and school gardens, and we'll be sharing some of those stories each mont
in cafeterias, classrooms, and
school gardens, and we'll be sharing some of those stories each month.
You can seat students
in the
cafeteria for a nutritionally balanced
school lunch, but if the
food doesn't taste good, a lot of it will end up
in the garbage.
In addition to supervising twenty - six school cafeterias, she teaches a sanitation foundations class where other SN professionals learn about cross-contamination, food temperatures, and all of the other ins - and - outs of working in a school kitche
In addition to supervising twenty - six
school cafeterias, she teaches a sanitation foundations class where other SN professionals learn about cross-contamination,
food temperatures, and all of the other
ins - and - outs of working
in a school kitche
in a
school kitchen.
Elves have been seen hiding
in the funniest of places, like the cafeteria food lines at Venice Elementary School in Osprey (FL) or the napkin dispensers in Jefferson Elementary School in Winona Lake (IN
in the funniest of places, like the
cafeteria food lines at Venice Elementary
School in Osprey (FL) or the napkin dispensers in Jefferson Elementary School in Winona Lake (IN
in Osprey (FL) or the napkin dispensers
in Jefferson Elementary School in Winona Lake (IN
in Jefferson Elementary
School in Winona Lake (IN
in Winona Lake (
ININ).
In an effort to attract more students to try school meals and welcome them in district cafeterias, food service professionals have been creating exciting food ar
In an effort to attract more students to try
school meals and welcome them
in district cafeterias, food service professionals have been creating exciting food ar
in district
cafeterias,
food service professionals have been creating exciting
food art.
Yes, if your child learns good
food habits at home, they are more likely to choose the healthier options
in the
school cafeteria.
My thought is that until society changes, it will be a up - hill battle to convince children that the healthful choices they see at
school cafeterias are great when outside of
school many are seeing and eating the less - than - healthful choices
in many of the ways we've talked about here before: classrooms, athletic practices, homes because parents are busy, don't have access to fresh
foods and more.
Just to bring everyone up to speed, «competitive»
food and beverages are those offered
in competition with the federally subsidized
school meal, and are sold via vending machines,
school stores, fundraisers, snack bars operated by the
school cafeteria and other outlets.
Many
school cafeterias have students on work / study working
in the
cafeteria and this can make training about
food allergies and EpiPens more difficult.
Yesterday I passed on a blog post by Ed Bruske (former Washington Post reporter and the blogger behind The Slow Cook and Better DC
School Food blogs) regarding the outsize influence wielded in school cafeterias by huge food companies like Kellogg's,... [Continue re
School Food blogs) regarding the outsize influence wielded in school cafeterias by huge food companies like Kellogg's,... [Continue read
Food blogs) regarding the outsize influence wielded
in school cafeterias by huge food companies like Kellogg's,... [Continue re
school cafeterias by huge
food companies like Kellogg's,... [Continue read
food companies like Kellogg's,... [Continue reading]
If your children attend public
school anywhere
in the country, chances are there are
food items sold
in the
cafeteria that you could never have imagined appearing there when you were a child.
To recap, the reader's child has just entered public
school and she's dismayed by the
cafeteria food, the snacks
in the kindergarten classroom (Rice Krispie Treats and Cheetos), and the fact that her son is receiving Dum - Dums as rewards from the gym teacher.
We have a window
in our
school cafeteria that is filled with junk
food for sale.
When she came on as the
food service director the two
schools in this small rural community were losing $ 27,000 a year
in their
cafeterias.
She brought
in an amazing menu of delicious
food that sound like they came from an upscale bistro, not a
school cafeteria.