Sentences with phrase «school cafeteria lines»

Not exact matches

At Arnold's Country Kitchen, a meat and three, you line up like it's the elementary school cafeteria.

Q: We can't be there to make sure our child grabs, let alone eats, those fruits and vegetables from the school cafeteria lunch line.

This fall, when youngsters line up in the cafeterias of Chicago Heights Elementary School District 170, they will be served leaner, more nutritious meals because of new federal guidelines regulating school luSchool District 170, they will be served leaner, more nutritious meals because of new federal guidelines regulating school luschool lunches.

Most lunches brought from home make less waste and cost less than the school cafeteria options, and prove speedier than standing in lines.

You would think that after going to school all my life, and going through the cafeteria line, I would have a clue — but I didn't!

I thought about this when I was helping in the school cafeteria yesterday; the first half of kids through the lunch line had their oranges cut into quarters and almost everyone ate them; towards the second half of lunch the oranges were whole and the kids had to be coaxed to eat them.

So, bottom line: if you're alarmed by food waste in your cafeteria and are being told by your district that you can't legally donate school food, push back.

The district in collaboration with Captain Planet Foundation, Sodexo, and Mirror Image Mentoring introduced the new District Grown Gardens initiative to bring food grown in school gardens to the cafeteria line.

It's lunchtime in a North Side high school, and the cafeteria lines snake into the hall.

These included foods sold in cafeteria a la carte lines, vending machines, and school stores, with the majority of the revenue generated by a la carte cafeteria sales.

Some of that extraordinary work includes Dougherty County School System training students to harvest, wash, and prep product from their teaching gardens for taste tests and to serve in the cafeteria, Elbert County School District featuring local strawberries on the lunch line from a farm 20 miles away, and Dade County Schools utilizing experiential nutrition and garden - based education to teach Science, Technology, Engineering and Math (STEM) standards.

Local menu items are highlighted in the school cafeterias with signage and clings on the serving line, including hydroponic lettuce from Stone Creek Hydroponics in Hartwell, GA..

Sodexho and Compass officials said they ensure the sanitation of school kitchens and cafeterias by periodically walking through lunch lines and checking the temperature and quality of food, as well as by instructing cooks on safe food handling techniques.

Elves have been seen hiding in the funniest of places, like the cafeteria food lines at Venice Elementary School in Osprey (FL) or the napkin dispensers in Jefferson Elementary School in Winona Lake (IN).

The $ 7 million cafeteria at St. Viator, 1213 E. Oakton St., will be a «dining hall» experience, where students can have more variety and the school can hopefully alleviate long lines, said...

This Healthy Eating Play challenges students to set up quick, easy meals to grab on the way in to school, or in between morning classes for breakfast, to speed up the cafeteria lines during lunch, or after school.

However, as was expected, the interim final rule states that an item sold on a cafeteria snack bar line is exempt from all of the nutrition standards we've been discussing above, so long as those foods are «sold on the day that they are offered as part of a reimbursable meal, or sold on the following school day.»

At issue are so - called competitive foods — snacks such as candy, soda, pizza and popcorn available in a la carte lines in cafeterias, in vending machines and in school stores.

Most middle schools and high schools, attended by children aged about 11 to 17, also do not sell fruits and vegetables outside traditional cafeteria lunch lines so that students can find them at random times, the report showed.

In the Greeley and Gresham schools and others we visited and in most of the elementary school lunchrooms throughout the city, children pick up their trays and file along a short cafeteria line that offers a serving of meat or an alternative, a vegetable, bread, fruit and milk.

At one North Side school cafeteria, «one line leads to fish nuggets, iceberg lettuce and canned peaches, Another [to] burgers and breaded chicken patty sandwiches, [and] the longest line to lunch workers [serving nachos].»

I've had cafeteria workers forbid me from taking pictures of food on the lunch line itself, with no explanation, and have had school officials watch me like a hawk as I took pictures of the food on children's trays.

The SNA is also asking USDA to extend the comment period on the new competitive food rules which, if they go into effect as planned on July 1st, will represent the first meaningful regulation of snack foods on school campuses, everything from vending machine offerings to the items offered in cafeteria «a la carte» lines.

On both this blog and The Spork Report, I've written extensively about «competitive foods,» i.e., the food and beverages sold on school campuses in competition with the federal school meal, through outlets like vending machines, snack bars, and cafeteria «a la carte» lines.

Bottom line: The food being served in school cafeterias can influence what ALL kids view as an appropriate way to eat.

Although some federal funding opportunities have been made available in recent years, and some schools are pioneering creative avenues for securing these essential assets, many schools struggle to find the resources to bring kitchens and cafeterias in line with current needs.

Food service directors reported uneven progress toward district - wide compliance with the Smart Snacks in School nutrition standards, which govern items sold in cafeteria a la carte lines, vending machines, snack bars, and at fundraisers.

When they line up for school lunch for the first time, kindergarteners get so excited to be eating in the cafeteria just like the «big kids.»

-LSB-...] there is the entirely separate issue of the social stigma created when there are two lines in a school cafeteria, one for the nutritionally balanced school -LSB-...]

These rules, which were mandated by the Healthy, Hunger - Free Kids Act, represent the first significant federal effort to regulate «competitive food,» i.e., the foods and drinks sold to kids during the school day through outlets such as vending machines, school stores, cafeteria «a la carte» (snack bar) lines and school fundraisers.

Like many school nutrition professionals, Clark's route to the cafeteria wasn't an entirely straight line.

If you've ever stood in the cafeteria line at a school, you will know that not very many children choose white milk over chocolate or strawberry — both of which have more sugar per fluid ounce than soda.

We're talking about the snack foods and beverages offered on school campuses through outlets like vending machines, school stores, snack bars, cafeteria «a la carte» lines and more.

One thing that really struck me was seeing for the first time a cafeteria layout that required two separate lines, one for the subsidized school lunch and one for the a la carte food.

While I try and stay so far away from our middle school cafeteria and feel so lucky that my kids have no desire to buy anything from any line there — a few points that makes this all worse.

Children are also offered a wide variety of snack foods and beverages in vending machines, school stores, and cafeteria a la carte lines.

I used to line up with the teachers in the school cafeteria after morning practice and buy a cup of coffee every day before the first bell.

the school building in which the incident occurred or whose real property boundary line includes the athletic playing field, playground, parking lot or land on which the incident occurred, and whether the incident occurred in a classroom, laboratory, hall, staircase, gymnasium, locker room or pool, cafeteria, bathroom, auditorium, playground or athletic field or otherwise on school grounds; or

Meet the HealthierUS School Challenge Gold Award Level requirements for food and beverages sold in vending machines, cafeteria a la carte lines, school stores, and snack bars or foods and beverages provided for school fundraisers, and student reSchool Challenge Gold Award Level requirements for food and beverages sold in vending machines, cafeteria a la carte lines, school stores, and snack bars or foods and beverages provided for school fundraisers, and student reschool stores, and snack bars or foods and beverages provided for school fundraisers, and student reschool fundraisers, and student rewards.

From the Lunch Line to the Stage: LA Cafeteria Worker Featured in New Play A new play that tackles healthy eating in schools by following the life of a lunch lady opens tonight.

Moving breakfast from the cafeteria to the classroom means breakfast is served after school starts, reduces stigma by offering breakfast to all students, ensures enough time to eat by eliminating long walks / lines, and strong stakeholder involvement ensures everyone — including parents and students — understand the availability and benefits of school breakfast.

They include a la carte foods sold in the cafeteria line, along with foods and beverages sold through vending machines, school stores, and fundraisers.