In November 2013, without informing Stamford, charter
school chain founder and Education Commissioner Stefan Pryor directed former charter school principal and State Department of Education «turnaround» director Morgan Barth to solicit charter applications targeting Stamford and select other cities.
Not exact matches
Tough talked about character in a recent interview, citing a
chain of charter
schools called KIPP and its dedicated
founder, David Levin.
The candidates also blasted Eva Moskowitz, the controversial
founder and director of the Harlem Success Academy
chain of charter
schools.
Eva Moskowitz, the polarizing
founder of the Success Academy charter
school chain, told reporters today she would «not be entertaining» a rumored role as secretary of the Department of Education in the Trump administration.
Written by Henry Dimbleby and John Vincent,
founders of the Leon restaurant
chain, the Plan is made up of actions and recommendations that aim to help head teachers increase revenue and
school meal take up whilst improving
school food culture and access to good food.
[iii] This Los Angeles Times article (May 11, 2009) describes how Steve Barr,
founder of the Green Dot charter
school chain, created Parent Revolution in 2009.
Eva Moskowitz,
founder of the charter
school chain, recently appeared on PBS News Hour to defend the practice of suspending students as young as kindergarten and first grade.
An academy
chain whose
founders have a government contract to provide advisers to help regional
schools commissioners judge the quality of struggling
schools is to have its nine...
In fact, the superintendent of the ASD, Chris Barbic, is the
founder and ex-CEO of the Yes Prep
chain of charter
schools.
-- Mike Feinberg,
Founder of KIPP, a 99 -
school charter
chain
However, Barth's claim to fame was that he was a close relative of Richard Barth, the CEO of the massive KIPP Charter
School chain who, in turn, is married to Wendy Koop, the
founder of Teach for America.
A government - commissioned
school food review by two
founders of the Leon restaurant
chain says take - up is low at 43 % despite huge quality improvements.