Sentences with phrase «school food authorities»

Finding 1: The vast majority of school food authorities (88 percent) needed one or more pieces of equipment to help them meet the current lunch standards.

The federal government lays down the dietary guidelines, but decisions about what specific foods to serve and how they are prepared are made by local school food authorities.

At the state level, the programs typically are overseen by state education or agriculture departments, which operate the programs through agreements with local school districts or other school food authorities.

The information presented in this report is based on a self - administered, online survey of school food service directors or their designees (primarily food service managers) from a nationally representative sample of the administrators of public school food authorities.

School food authorities increasingly are hiring private contractors for food service to reduce the burden on administrators, bring healthier meals to children and, ideally, to lower costs.

According to the USDA, these tweaks will help «establish a unified accountability system designed to ensure that school food authorities offering school meals comply with program requirements» and are «expected to strengthen program integrity through a more robust, effective, and transparent process for monitoring school nutrition program operations.»

That will help school food authorities afford the foods that we must serve.»

Finding 2: Only 42 percent of school food authorities reported having a budget to purchase capital equipment, and less than half expected the budget to be adequate to meet their equipment needs.

To investigate how updated requirements affect these areas and programs» overall success, the Kids» Safe and Healthful Foods Project — a joint initiative of The Pew Charitable Trusts and the Robert Wood Johnson Foundation — commissioned the School Meal Approaches, Resources, and Trends (SMART) Study, a national survey of 489 school nutrition directors representing school food authorities (SFAs) across the country.

Recommendation: To improve school food authorities» (SFA) ability to design menus that comply with the new lunch requirements, the Secretary of Agriculture should permanently remove the weekly meat / meat alternate and grain maximums for school lunch defined in federal regulations

The Act provides for technical assistance and information from the Secretary of Agriculture to aid state and local educational agencies and school food authorities in establishing healthy school nutrition environments, reducing childhood obesity, and preventing diet - related chronic diseases.]

The U.S. Department of Agriculture (USDA) administers the School Breakfast Program at the federal level, state education agencies administer the program at the state level, and local school food authorities operate the program in schools.

«Assuring that school districts — which house school food authorities - have sufficient capacity to efficiently and effectively administer federal school lunch and breakfast programs is vital to the success of those programs and to our students,» said Thomas J. Gentzel, executive director, National School Boards Association.

The project recently conducted a survey of school food authorities, or SFAs, * to identify their perceived needs in meeting the updated standards for the National School Lunch Program.

Mathematica Policy Research gathered responses from a nationally representative sample of public school food authorities (SFAs) for the Kids» Safe and Healthful Foods Project.

School lunches must meet Federal nutrition requirements, but decisions about what specific foods to serve and how they are prepared are made by local school food authorities.

But if you want to understand the kinds of barriers that stand in the way of schools just goiung rogue and setting up their own food service program independent of what the USDA calls the «local SFA» (school food authority), here is some info we put together to explain the issue to folks in San Francisco.

The authors observed: «A major finding of [the 1994 study] was that school food authorities... subsidize the cost of nonreimbursable meals with overall excess revenue generated from all reimbursable meals.

The school food authority should not be held responsible for competitive food violations conducted outside the breakfast / lunch program, and this should be clearly stated in the language.

Proposed language states that the state agency could write corrective action to the school food authority.

Permit teachers of physical education and school health professionals as well as paretns, students, and representatives of the school food authority, the school board, school administrators, and the public to participate in the development of wellness policies.

New Legacy will ideally participate in the CharterCHOICE Food Service Collaborative, which partners with healthy food service providers and serves as a School Food Authority for purposes of participating in the National Free and Reduced Lunch Program.

* A school food authority is the local administrative unit that operates the national school breakfast and lunch programs for one or more school districts.

Finding 3: More than half of all school food authorities (55 percent) need kitchen infrastructure changes at one or more schools to meet the lunch requirements.

* - A school food authority is the local administrative unit that operates the National School Breakfast and School Lunch Programs for one or more school districts.

School food authorities, * or SFAs, are managing to serve healthier meals despite challenges, such as limitations in their existing kitchen equipment and infrastructure and in the knowledge and skills of food service staff.5 As of September 2013, USDA data confirm that 80 percent of schools reported meeting the standards.6 These changes are a huge step forward for child nutrition and, therefore, children's health.

A more efficient approach would have each state's school food authority («SFA,» i.e., the state agency charged with administering the National School Lunch Program, usually the state department of education) expressly require that its districts purchase only domestically raised and processed meats.

Applicants eligible for Round 3 of the Farm - to - School Program include Kindergarten through Grade 12 school food authorities, public schools, charter schools, not - for - profit schools, and other entities participating in the National School Lunch Program, the School Breakfast Program, or the Summer Food Service Program.

«Before denying any student a meal, school food authorities shall carefully consider the negative consequences of such an action,» the Hoosick Falls district says on its website.

It requires that lunches come from a USDA - approved «School Food Authority» that can dictate menus and meal - delivery times that may be at odds with the schools» tastes and timetables.

The Act requires the involvement of parents, students, representatives of the school food authority, the school board, school administrators, and the public in the development of the wellness policy.

Democracy Prep, hereby referred to as a school food authority (SFA) seeks to contract with a Vendor to prepare specified..

No policy should result in re-directing state and local funds from instruction to the school food authority or impose additional cost on school districts.

This easy - to - use booklet is designed to help State agencies, school food authorities and school nutrition professionals understand and apply the Final Rule on Professional Standards for School Nutrition Programs Personnel.

Some provisions of the bill redirect financial resources from elsewhere in the district to the school food authority or shift additional costs to students and their families.