Sentences with phrase «school food innovations»
These efforts have been recognized with the leading national award for healthy school food innovation, The Golden Carrot; the Washington Business Journal's Green Business Award for Innovation; and the DC Chamber of Commerce's Community Impact Award.
https://dccentralkitchen.org/ Not exact matches
David Sparling, agri - food innovation and regulation chair at Ivey Business School, says there's «no doubt» insect farming is going to grow.
«The microbiome is a virtually unexplored frontier that holds the key to myriad opportunities for innovation,» said Will Rosenzweig, dean and executive director, The Food Business School.
Another area of innovation I'm working on is developing a new product line for our Pan-Asia Fresh brand which supplies longer life products to grocery stores, schools, daycare services, airlines and food service businesses.
David Sparling, professor and chair of agri - food innovation and regulation at the Ivey Business School, says Saputo's moves so far have made it clear it wants to be a significant international player.
Revolution Foods has been making waves in the natural foods industry with both its packaged foods innovations and its school food service operations around the country.
Focused on customer service, quality and innovation, J.T.M. serves thousands of schools, restaurants, military and government organizations, food distributors and retailers throughout North America.
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The Catering Mark Awards focused on the hard work and innovation of the individuals who are championing the Catering Mark every day, showing the personal achievement of people working to improve food in their school, hospital or workplace.
Stein said that for charter schools to really work so every child has a chance to access innovation there has to be a requirement for transportation and food provided if you are low - income.
A Marin County Lodge Takes Students on a Fresh Culinary Adventure Traditional Home Stephen Exel 10/09 «Cavallo Point's commitment to environmental sustainability extends to the [cooking] school by focusing on the Bay Area's gold mine of artisanal food products, organic farms, and culinary innovation.