If there's
a school food professional out there who wants to answer...
Not exact matches
My story: After completing the
professional chef program at New York Restaurant
School, I was hired as a pastry chef at an upscale New York City gourmet take
out food shop and charged with making all the daily baked goods and desserts.
A 50 - serving version of this recipe [PDF] for
food service
professionals is available, too — print it
out and offer it to your local
school or cafeteria.)
I know there are many
out there who regard the lifting of these caps with suspicion, but three
school food experts whom I greatly respect (Justin Gagnon, Dana Woldow and «Wilma,» my anonymous
school food professional) all guest blogged here to explain that the caps were impeding
schools» ability to serve healthful and more creative meals.
In addition to supervising twenty - six
school cafeterias, she teaches a sanitation foundations class where other SN
professionals learn about cross-contamination,
food temperatures, and all of the other ins - and -
outs of working in a
school kitchen.
(For new TLT readers, Wilma is an anonymous
school food professional somewhere in the US who occasionally helps me
out with her valuable perspective from «behind the lunch line.»)
Yesterday, the
School Nutrition Association (SNA) concluded its three - day Legislative Action Conference, for which over 900 school food professionals travelled to Washington, D.C. to lobby for the goals set out in the organization's 2017 position
School Nutrition Association (SNA) concluded its three - day Legislative Action Conference, for which over 900
school food professionals travelled to Washington, D.C. to lobby for the goals set out in the organization's 2017 position
school food professionals travelled to Washington, D.C. to lobby for the goals set
out in the organization's 2017 position paper.
And a huge thank you to the
school food professionals who responded to my call -
out about this topic on TLT's Facebook page a few weeks ago.
Wilma (TLT's resident, anonymous
school food professional) contacted me by email to politely point
out the many ways in which the rule would also strengthen wellness policies and their oversight (more on that below).
On a Thursday night in February, many of Houston's health
professionals, including registered dietitians, physicians,
school nutrition directors and
food bloggers, came
out to celebrate pizza with celebrity chef Jon Ashton.
On Friday, the SNA sent
out an urgent email to its members, the nation's
school food service
professionals, warning them not to sign - on to an online letter circulating among its membership.
And thank you for your thoughts on this question of opting
out of the NSLP — I always appreciate the input of
school food service directors and other
school food professionals, and I hope you'll come back and comment often!
We were surprised when, at the end of his talk, Krosoczka brought
out the
school nutrition
professionals who appeared on an episode of the
Food Network's «Chopped» and conducted a brief Q - and - A on why being a «lunch teacher» is so important.
Even many
school nurses and other health
professionals aren't aware of the potential harm of rewarding kids with
food, so GET THE WORD
OUT!!
My story: After completing the
professional chef program at New York Restaurant
School, I was hired as a pastry chef at an upscale New York City gourmet take
out food shop and charged with making all the daily baked goods and desserts.