Sentences with phrase «school food programs featuring»

To support students» health, the school works with community partners and the British Columbia Agricultural Society to provide breakfast, lunch, and after - school food programs featuring fresh fruit and vegetables, as well as a community outreach program that supplies fresh bread, dairy, and produce to students and families in the community.

Not exact matches

This weekend pays tribute to a specific era, 1985 - 89, and features a host of initiatives like cars with old - school car paint schemes, commemorative ticket and program designs, specially - designed apparel, retro food offerings at the track... unlike, say, baseball or football throw - back games where the only real change is the team's uniforms, Darlington and its partners goes all in.

Farm to School is a program in the United States through which schools buy and feature locally produced, farm - fresh foods such as fruits and vegetables, eggs, honey, meat, and beans on their menus.

Featuring a small size, delicious farm - to - table food, and our Waldorf Philosophy, Camp Glen Brook is perfect for campers in 3rd and 4th grade all the way to our outdoor leadership training programs for high schoolers.

The WSDA Farm to School Program and the Washington School Nutrition Association (WSNA) first partnered together to develop seasonal menus featuring Washington - grown food and to bring together farms and schools for Taste Washington Day 2010.

In response to written questions, a Chicago Public Schools spokesman said that recent food service improvements include the elimination of trans fats and deep - fat fryers; a universal breakfast program aimed at reaching more students; a sliced - fruit pilot program in 31 schools featuring produce from farms within 150 miles of Chicago; and an initiative to serve local, frozen vegeSchools spokesman said that recent food service improvements include the elimination of trans fats and deep - fat fryers; a universal breakfast program aimed at reaching more students; a sliced - fruit pilot program in 31 schools featuring produce from farms within 150 miles of Chicago; and an initiative to serve local, frozen vegeschools featuring produce from farms within 150 miles of Chicago; and an initiative to serve local, frozen vegetables.

The SNA call featured eight school food service directors who described how various HHFKA provisions have negatively impacted their programs.

«Addressing Food Safety in School Produce Purchasing» will feature Julie Skolmowski (MPH, RD, SNS) Food Safety Specialist, Office of Food Safety, USDA Food & Nutrition Service; Loren LaCorte, USDA Farm to School Lead Team, Child Nutrition Division, USDA Food & Nutrition Service; Stewart Eidel, Section Chief, Professional Development & Technical Assistance, School & Community Nutrition Programs Branch, Maryland Dept. of Education; Sarah Trist (MS, RD), Program Specialist, Maryland State Dept. of Education; Dian Duncan - Goldsmith (MS, RD, LD), Director of Food Service, Iowa City Community School District.

In Ithaca, Cool School Food is also a Farm to School Program, featuring locally grown, organic beans and grains grown at Cayuga Pure Organics!