There has to be a more sophisticated approach that embraces
school food reform from many different angles, using all of the available resources.
Not exact matches
Whenever you talk about
school food reform, it's entirely predictable that a small subset of commenters will ask why, if
school meals are so inferior, kids don't just bring a PBJ and an apple
from home.
Distinguishing the Cook for America ® approach
from that of countless other
school food reform projects is its emphasis on holistic, systemic change through the creation of a
school foodservice work force that is both capable of preparing healthy scratch - cooked meals
from whole, fresh
foods, and empowered and motivated to do so.
The U.S. Department of Agriculture reports that over 95 percent of districts are now meeting the standards, which sounds like a resounding success, but to bolster its own campaign to roll back
reforms, the
School Nutrition Association (SNA) has tended to emphasize all the obstacles districts reportedly face,
from lost revenue to increased
food waste.
-LSB-...]
food reform (see, e.g., the quote
from Justin Gagnon, CEO of Choicelunch, in my post, as well as this article
from San Francisco
school food reformer Dana Woldow).
We often hear this kind of thinking
from people who are new to the
school food reform movement, or
from students just starting to get involved with trying to make changes.
His piece traces the evolution of the
School Nutrition Association, the largest organization of school food professionals, from one - time supporter of the Healthy, Hunger - Free Kids Act to its current role as a vocal critic of school food reform on Capitol
School Nutrition Association, the largest organization of
school food professionals, from one - time supporter of the Healthy, Hunger - Free Kids Act to its current role as a vocal critic of school food reform on Capitol
school food professionals,
from one - time supporter of the Healthy, Hunger - Free Kids Act to its current role as a vocal critic of
school food reform on Capitol
school food reform on Capitol Hill.
Sunny Young, Program Director for Good
Food for Oxford Schools and founder of Edufood Consulting LLC, a school food reform consulting firm, can honestly say she learned from one of the best in her fi
Food for Oxford
Schools and founder of Edufood Consulting LLC, a
school food reform consulting firm, can honestly say she learned from one of the best in her fi
food reform consulting firm, can honestly say she learned
from one of the best in her field.
In this article
from The Huffington Post, author Chris Elam talks about the launch of our groundbreaking new website advocating for major
reform in
school food, The Lunch Box.
Poppendieck (whom I often refer to on this site as my «
school lunch guru») was responding to my post «Lessons
from a Bowl of Oatmeal» in which I posit that changing lunch menus is only half the battle — if we don't also educate students about new
foods and encourage them to taste new items on their lunch tray, all of our best efforts at
reform are doomed to fail.
When it comes to
school food reform, I try to stay grounded but optimistic (not easy) and am always open to hearing
from people who've been at this a lot longer than I have.
To answer that, I'd direct you to the New to
School Food Reform tab for a lot of good information from I've gathered from many sources, plus posts by school food reform ex
School Food Reform tab for a lot of good information from I've gathered from many sources, plus posts by school food reform expe
Food Reform tab for a lot of good information from I've gathered from many sources, plus posts by school food reform ex
Reform tab for a lot of good information
from I've gathered
from many sources, plus posts by
school food reform ex
school food reform expe
food reform ex
reform experts.
The upshot:
reforming school food from the grassroots level is not always easy.
In the last few weeks I've been surprised to find myself in the role of
School Food Reform Naysayer, which isn't what you'd expect from someone who serves on her district's Food Services Parent Advisory Committee and its Student Health Advisory Council and who is a daily kid - and - food blog
Food Reform Naysayer, which isn't what you'd expect
from someone who serves on her district's
Food Services Parent Advisory Committee and its Student Health Advisory Council and who is a daily kid - and - food blog
Food Services Parent Advisory Committee and its Student Health Advisory Council and who is a daily kid - and -
food blog
food blogger.
Lunch Tray readers may have noticed that I've taken a little break over the last two weeks
from reporting much on
school food and attempts to
reform it.
it's nice to hear
from districts who have made progress, but also prudent to know that
school food reform is not apples to apples in all districts.
-LSB-...] By the way, did anyone take the time to listen to the interview I did with Jane Hersey
from the Feingold Association on
school food reform a couple weeks ago?
As you may know
from the many times I link to her writing on TLT's Facebook page, Dana Woldow of PEACHSF (Parents, Educators & Advocates Connect ion for Healthy
School Food) writes a regular and informative column in Beyond Chron, an online daily in San Francisco, in which she tackles all manner of food - related topics, from school food reform to childhood h
School Food) writes a regular and informative column in Beyond Chron, an online daily in San Francisco, in which she tackles all manner of food - related topics, from school food reform to childhood hun
Food) writes a regular and informative column in Beyond Chron, an online daily in San Francisco, in which she tackles all manner of
food - related topics, from school food reform to childhood hun
food - related topics,
from school food reform to childhood h
school food reform to childhood hun
food reform to childhood hunger.
In the last few weeks I've been surprised to find myself in the role of
School Food Reform Naysayer, which isn't what you'd expect
from someone who serves on her district's
Food Services Parent Advisory Committee and its Student Health Advisory... [Continue reading]
Just as when I write about
school food reform, I welcome comments and guest posts
from school food service workers sharing their unique perspective, it's been illuminating to hear
from educators about this issue.
Yesterday I shared a forthcoming New York Times Sunday Magazine story detailing the evolution of the
School Nutrition Association from one - time supporter of Michelle Obama's school food reform to its current role as an outspoken critic of that... [Continue re
School Nutrition Association
from one - time supporter of Michelle Obama's
school food reform to its current role as an outspoken critic of that... [Continue re
school food reform to its current role as an outspoken critic of that... [Continue reading]
Learn directly
from Chef Ann Cooper, a leader in
school food reform and childhood nutrition, and
from a broad range of topic experts who are featured throughout the coursework.
While I welcomed all the attention Oliver was bringing to
school food reform, I was often quite critical of the show, either because Oliver was hiding the ball
from viewers in some fashion or because his filming techniques unfairly made LAUSD officials look like buffoons or villains — or both.
I have spent time in
school food reform at the Orfalea Foundation and have a Masters degree in Public Health
from Oregon State University.
In it, writer Sarah Kliff attempts to calm the ruffled feathers of
school food reform advocates like myself who are outraged by Congress's watering down of
school nutrition standards last week under pressure
from food industry lobbyists.
Although I find that my experiences in Houston are a great springboard for discussions of
school food reform generally, only about 1 / 9th of my readers are
from Houston — the remainder come
from all over the U.S. and over 50 foreign countries.
The study was inspired by Oakland Superintendent Tony Smith's belief that «
School food reform is not separate from school reform; it's part of the basic work we have to do in order to correct systemic justice, pursue equity, and give our children the best future possible.&
School food reform is not separate
from school reform; it's part of the basic work we have to do in order to correct systemic justice, pursue equity, and give our children the best future possible.&
school reform; it's part of the basic work we have to do in order to correct systemic justice, pursue equity, and give our children the best future possible.»
Note: Regular TLT readers know that a few months ago I solicited
from five of my
school food reform superheroes (Mrs. Q, Janet Poppendieck, Ed Bruske, Dr. Susan Rubin and Chef Ann Cooper) some basic advice for parents seeking to improve their
school food.
The U.S. Department of Agriculture (USDA) reports that over 95 percent of districts are now meeting the standards, which sounds like a resounding success, but to bolster its own campaign to roll back
reforms, the
School Nutrition Association (SNA) has tended to emphasize all the obstacles districts reportedly face,
from lost revenue to increased
food waste.
By: Bettina Elias SiegelLunch Tray readers may have noticed that I've taken a little break over the last two weeks
from reporting much on
school food and attempts to
reform it.
The inertia is large, however, and beyond the habits of existing
school - lunch systems is the classic problem of any
school - based effort to
reform the larger society — junk
food that can not be obtained in
school can be brought
from home or purchased nearby.
Sheilah has spent over 30 years as an activist, working with organizations dedicated to developing and advocating for grassroots - developed solutions to social problems, ranging
from environmental issues to sustainable agriculture to public
school reform to improving
school food.