Sentences with phrase «school food reform from»

There has to be a more sophisticated approach that embraces school food reform from many different angles, using all of the available resources.

Not exact matches

Whenever you talk about school food reform, it's entirely predictable that a small subset of commenters will ask why, if school meals are so inferior, kids don't just bring a PBJ and an apple from home.
Distinguishing the Cook for America ® approach from that of countless other school food reform projects is its emphasis on holistic, systemic change through the creation of a school foodservice work force that is both capable of preparing healthy scratch - cooked meals from whole, fresh foods, and empowered and motivated to do so.
The U.S. Department of Agriculture reports that over 95 percent of districts are now meeting the standards, which sounds like a resounding success, but to bolster its own campaign to roll back reforms, the School Nutrition Association (SNA) has tended to emphasize all the obstacles districts reportedly face, from lost revenue to increased food waste.
-LSB-...] food reform (see, e.g., the quote from Justin Gagnon, CEO of Choicelunch, in my post, as well as this article from San Francisco school food reformer Dana Woldow).
We often hear this kind of thinking from people who are new to the school food reform movement, or from students just starting to get involved with trying to make changes.
His piece traces the evolution of the School Nutrition Association, the largest organization of school food professionals, from one - time supporter of the Healthy, Hunger - Free Kids Act to its current role as a vocal critic of school food reform on CapitolSchool Nutrition Association, the largest organization of school food professionals, from one - time supporter of the Healthy, Hunger - Free Kids Act to its current role as a vocal critic of school food reform on Capitolschool food professionals, from one - time supporter of the Healthy, Hunger - Free Kids Act to its current role as a vocal critic of school food reform on Capitolschool food reform on Capitol Hill.
Sunny Young, Program Director for Good Food for Oxford Schools and founder of Edufood Consulting LLC, a school food reform consulting firm, can honestly say she learned from one of the best in her fiFood for Oxford Schools and founder of Edufood Consulting LLC, a school food reform consulting firm, can honestly say she learned from one of the best in her fifood reform consulting firm, can honestly say she learned from one of the best in her field.
In this article from The Huffington Post, author Chris Elam talks about the launch of our groundbreaking new website advocating for major reform in school food, The Lunch Box.
Poppendieck (whom I often refer to on this site as my «school lunch guru») was responding to my post «Lessons from a Bowl of Oatmeal» in which I posit that changing lunch menus is only half the battle — if we don't also educate students about new foods and encourage them to taste new items on their lunch tray, all of our best efforts at reform are doomed to fail.
When it comes to school food reform, I try to stay grounded but optimistic (not easy) and am always open to hearing from people who've been at this a lot longer than I have.
To answer that, I'd direct you to the New to School Food Reform tab for a lot of good information from I've gathered from many sources, plus posts by school food reform exSchool Food Reform tab for a lot of good information from I've gathered from many sources, plus posts by school food reform expeFood Reform tab for a lot of good information from I've gathered from many sources, plus posts by school food reform exReform tab for a lot of good information from I've gathered from many sources, plus posts by school food reform exschool food reform expefood reform exreform experts.
The upshot: reforming school food from the grassroots level is not always easy.
In the last few weeks I've been surprised to find myself in the role of School Food Reform Naysayer, which isn't what you'd expect from someone who serves on her district's Food Services Parent Advisory Committee and its Student Health Advisory Council and who is a daily kid - and - food blogFood Reform Naysayer, which isn't what you'd expect from someone who serves on her district's Food Services Parent Advisory Committee and its Student Health Advisory Council and who is a daily kid - and - food blogFood Services Parent Advisory Committee and its Student Health Advisory Council and who is a daily kid - and - food blogfood blogger.
Lunch Tray readers may have noticed that I've taken a little break over the last two weeks from reporting much on school food and attempts to reform it.
it's nice to hear from districts who have made progress, but also prudent to know that school food reform is not apples to apples in all districts.
-LSB-...] By the way, did anyone take the time to listen to the interview I did with Jane Hersey from the Feingold Association on school food reform a couple weeks ago?
As you may know from the many times I link to her writing on TLT's Facebook page, Dana Woldow of PEACHSF (Parents, Educators & Advocates Connect ion for Healthy School Food) writes a regular and informative column in Beyond Chron, an online daily in San Francisco, in which she tackles all manner of food - related topics, from school food reform to childhood hSchool Food) writes a regular and informative column in Beyond Chron, an online daily in San Francisco, in which she tackles all manner of food - related topics, from school food reform to childhood hunFood) writes a regular and informative column in Beyond Chron, an online daily in San Francisco, in which she tackles all manner of food - related topics, from school food reform to childhood hunfood - related topics, from school food reform to childhood hschool food reform to childhood hunfood reform to childhood hunger.
In the last few weeks I've been surprised to find myself in the role of School Food Reform Naysayer, which isn't what you'd expect from someone who serves on her district's Food Services Parent Advisory Committee and its Student Health Advisory... [Continue reading]
Just as when I write about school food reform, I welcome comments and guest posts from school food service workers sharing their unique perspective, it's been illuminating to hear from educators about this issue.
Yesterday I shared a forthcoming New York Times Sunday Magazine story detailing the evolution of the School Nutrition Association from one - time supporter of Michelle Obama's school food reform to its current role as an outspoken critic of that... [Continue reSchool Nutrition Association from one - time supporter of Michelle Obama's school food reform to its current role as an outspoken critic of that... [Continue reschool food reform to its current role as an outspoken critic of that... [Continue reading]
Learn directly from Chef Ann Cooper, a leader in school food reform and childhood nutrition, and from a broad range of topic experts who are featured throughout the coursework.
While I welcomed all the attention Oliver was bringing to school food reform, I was often quite critical of the show, either because Oliver was hiding the ball from viewers in some fashion or because his filming techniques unfairly made LAUSD officials look like buffoons or villains — or both.
I have spent time in school food reform at the Orfalea Foundation and have a Masters degree in Public Health from Oregon State University.
In it, writer Sarah Kliff attempts to calm the ruffled feathers of school food reform advocates like myself who are outraged by Congress's watering down of school nutrition standards last week under pressure from food industry lobbyists.
Although I find that my experiences in Houston are a great springboard for discussions of school food reform generally, only about 1 / 9th of my readers are from Houston — the remainder come from all over the U.S. and over 50 foreign countries.
The study was inspired by Oakland Superintendent Tony Smith's belief that «School food reform is not separate from school reform; it's part of the basic work we have to do in order to correct systemic justice, pursue equity, and give our children the best future possible.&School food reform is not separate from school reform; it's part of the basic work we have to do in order to correct systemic justice, pursue equity, and give our children the best future possible.&school reform; it's part of the basic work we have to do in order to correct systemic justice, pursue equity, and give our children the best future possible.»
Note: Regular TLT readers know that a few months ago I solicited from five of my school food reform superheroes (Mrs. Q, Janet Poppendieck, Ed Bruske, Dr. Susan Rubin and Chef Ann Cooper) some basic advice for parents seeking to improve their school food.
The U.S. Department of Agriculture (USDA) reports that over 95 percent of districts are now meeting the standards, which sounds like a resounding success, but to bolster its own campaign to roll back reforms, the School Nutrition Association (SNA) has tended to emphasize all the obstacles districts reportedly face, from lost revenue to increased food waste.
By: Bettina Elias SiegelLunch Tray readers may have noticed that I've taken a little break over the last two weeks from reporting much on school food and attempts to reform it.
The inertia is large, however, and beyond the habits of existing school - lunch systems is the classic problem of any school - based effort to reform the larger society — junk food that can not be obtained in school can be brought from home or purchased nearby.
Sheilah has spent over 30 years as an activist, working with organizations dedicated to developing and advocating for grassroots - developed solutions to social problems, ranging from environmental issues to sustainable agriculture to public school reform to improving school food.
a b c d e f g h i j k l m n o p q r s t u v w x y z