Sentences with phrase «school food service operations»

With our years of on - the - ground operational experience, coupled with detailed knowledge of school food service operations, we can help your district achieve its goals.

The same thing happened in school food service operations as well.

Her writings cover the very real situations found in school food service operations... balanced and fair to all parts of the issues.

The Chef Instructor Training Program begins with two - weeks of intensive exposure to the world of school food, including an overview of the National School Lunch Program from an historical and policy perspective; the driving forces behind, and the consequences of, the modern American food system; the unique characteristics of, and limitations and opportunities within, a typical school food service operation; and in - depth exposure to the Cook for America ® curriculum and teaching methodology.

One of the things school nutrition directors would object to, I think, is Congress and other who are not engaged in the daily business of managing school food service operations telling them the best way to do business.

The strudy produced findings, recommendations, timetables, and estimated expenses in ten interrelated dimensions of school food service operations: facilities, finances, food and health, wellness policy, teaching and learning, the dining experience, procurement, waste management, professional development, and marketing and communications.

Revolution Foods has been making waves in the natural foods industry with both its packaged foods innovations and its school food service operations around the country.

With greater participation, a school food service operation stands a greater chance of remaining cost neutral or even showing a surplus.

There is NO fast food place that can match the speed of many of the school food service operations.

The school food service operations are NOT the cause of childhood obesity, despite the finger poking in their eyes.

I have been going through great lengths to source antibiotic and hormone - free meats for my school food service operations.

This article explores one chef's transition from the private sector to the public sector and the experiences of working with school districts to successfully transform their school food service operations into a scratch cooking model.