Sentences with phrase «school food service providers»

Milk issues As a dietitian who works with school food service providers, I'm disappointed that the dairy industry is trying to force chocolate milk into schools («Chocolate milk lovers have a cow about bans,» Page 1, Nov. 12).

This research supports the findings of another study, one that asked principals and school food service providers if kids liked the new meals.

Not exact matches

• Harkness Capital made an investment of an undisclosed amount in Southwest Foodservice Excellence, a Scottsdale, Ariz. - based provider of outsourced food services to K - 12 public school districts.

Independently owned restaurants and caterers make up most of All American's customer base; smaller grocery stores, food service providers, and schools and universities are also served.

He and I have discussed privately in emails how hard it can be for any school food provider, whether a private catering service like Choicelunch or public schools participating in the National School Lunch Program, to serve many masters, i.e., parents and administrators with countless — and often competing — agschool food provider, whether a private catering service like Choicelunch or public schools participating in the National School Lunch Program, to serve many masters, i.e., parents and administrators with countless — and often competing — agSchool Lunch Program, to serve many masters, i.e., parents and administrators with countless — and often competing — agendas.

Niles Township High School District 219 officials recently settled a more than $ 600,000 payment dispute with the district's food service provider — for half of what was being sought.

Last school year, the district ditched its food service provider in favor of OrganicLife, which touts its organic, locally grown menu.

Michael Gove, Sir Michael Wilshaw (head of Ofsted), the Department of Health, Public Health England, Jamie Oliver, charitable organisations and representatives from all the major school food providers — from private industry to local authority caterers — have agreed to do their bit to increase take - up and create a truly first class school food service.

DC Central Kitchen has been selected as one of the food service providers for DC Public Schools in the 2016 - 2017 academic year.

He reported this week that his FOIA request was denied by attorneys for DC public schools, who claimed that «that details about the rebates constitute «trade secrets» and that exposing them to public scrutiny would hurt the «competitive position» of Chartwells, the school system's contracted food service provider.»

DC Central Kitchen is the food service provider for 15 schools in Washington, DC — 12 DC Public Schools located primarily in Ward 7, and 3 private and charter schools serving low - income chschools in Washington, DC — 12 DC Public Schools located primarily in Ward 7, and 3 private and charter schools serving low - income chSchools located primarily in Ward 7, and 3 private and charter schools serving low - income chschools serving low - income children.

-LSB-...] received a media advisory yesterday from my friends at School Food FOCUS indicating that Chicago Public Schools and its food service provider Chartwells will announce -LSB-Food FOCUS indicating that Chicago Public Schools and its food service provider Chartwells will announce -LSB-food service provider Chartwells will announce -LSB-...]

In districts where schools pay their food service provider a flat rate for meals, rebates represent corporate profit that goes to shareholders instead of into the food kids are being served.

His investigation continues, and he expects more claims to be brought against other food service providers over rebates that not only create «an inherent conflict of interest» in the choice of foods children are served at school, but also discourage the use of locally produced goods from smaller suppliers, including local farmers.

This may appear to be a cheaper method of dealing with a food service provider, but in fact the school district would have much less control over the individual meal items Aramark is serving.

I received a media advisory yesterday from my friends at School Food FOCUS indicating that Chicago Public Schools and its food service provider Chartwells will announce today a first - of - its - kind initiative to serve only * chicken raised without antibiotics to the city's K - 12 studeFood FOCUS indicating that Chicago Public Schools and its food service provider Chartwells will announce today a first - of - its - kind initiative to serve only * chicken raised without antibiotics to the city's K - 12 studefood service provider Chartwells will announce today a first - of - its - kind initiative to serve only * chicken raised without antibiotics to the city's K - 12 students.

The school meal recommendations are also meant as handbook for communication between stakeholders; providers of education and supporting activities, schools, persons in charge of school food services and pupil welfare, as well as for parents and carers, and the schoolchildren themselves.

KA: I no longer work in school districts that contract their meal service out to food service providers.

In May, Sodexo School Services, a division of international catering firm Sodexo Inc., which provides food management to more than 470 U.S. school districts, became the first foodservice provider to sign on to School Beverage and Competitive Food Guidelines developed by the Alliance for a Healthier GenerSchool Services, a division of international catering firm Sodexo Inc., which provides food management to more than 470 U.S. school districts, became the first foodservice provider to sign on to School Beverage and Competitive Food Guidelines developed by the Alliance for a Healthier Generatfood management to more than 470 U.S. school districts, became the first foodservice provider to sign on to School Beverage and Competitive Food Guidelines developed by the Alliance for a Healthier Generschool districts, became the first foodservice provider to sign on to School Beverage and Competitive Food Guidelines developed by the Alliance for a Healthier GenerSchool Beverage and Competitive Food Guidelines developed by the Alliance for a Healthier GeneratFood Guidelines developed by the Alliance for a Healthier Generation.

Our success there led to the DC Central Kitchen becoming the food service provider for eight low - income D.C. public schools.

When parents at other schools in the district asked for the same change without going through the debate stage, milk consumption fell so drastically that the food service provider insisted on restoring the chocolate.

Also, a new program called «No Student Goes Hungry Initiative» will require all SUNY and CUNY schools to open campus food pantries or to link students who need food with a social service provider or other assistance available on campus.

At the current free lunch reimbursement rate of $ 2.72 per meal, many school providers say it is tough, if not impossible, to deliver healthy nutritious food while covering all other food services costs, including staffing and equipment, while staying within budget.

Leading food - service companies, long established as providers of meals at colleges, hospitals, and other institutions, appear bullish about their prospects for capturing a bigger share of the nearly $ 5 - billion school - lunch market.

to schools (e.g. mental health providers, food services, facility maintenance, transportation etc).

Members of the coordinated school health teams include an administrator, guidance counselor, school psychologist, social worker, physical education teacher, school nurse, school engineer, food service manager / director, health teacher or other health services provider, student (where age - appropriate), community partner representative, parent / guardian, student support staff, and those who are involved in other Wellness and Prevention Office programs.

A public school where we have the flexibility to do what works for each child, where health and social service providers, mentors, and a host of others, deliver services — such as immunizations and emergency food assistance — that are accessible to students and the entire community.

The audience for the Institute includes school food program directors, managers, and production / service staff; teachers of health, family and consumer sciences, physical education and biology; child care providers; school nurses; and other professionals working to improve the nutritional health of Massachusetts» school children.

Michael Gove, Sir Michael Wilshaw (head of Ofsted), the Department of Health, Public Health England, Jamie Oliver, charitable organisations and representatives from all the major school food providers — from private industry to local authority caterers — have agreed to do their bit to increase take - up and create a truly first class school food service.

Ohio Mutual also offer endorsements that provide coverage specially designed for condominiums, contractors, food processors, garages, hotel / motel, manufacturing, offices, religious organizations, restaurants, retailers, schools, service providers, and wholesalers.