Not exact matches
I started The Lunch
Tray back in May, 2010, shortly after I became involved in
school food reform in Houston ISD.
By: Bettina Elias SiegelMSNBC has a story up today about a practice that's old news for
school food services directors, but may not be widely known by TLT (The Lunch
Tray) readers — i.e., quietly giving «alternative» meals to students who come through the lunch line without the ability to... Read more
We somehow «met» through The Lunch
Tray and I was taken not only with Justin's passionate commitment to providing
school kids with healthy, delicious and sustainable meals, but also with his nuanced and clear - headed thinking about
school food issues.
-LSB-...] In addition, almost all
school food advocates felt that the bill was grossly underfunded, providing only a six - cent - per - meal increase that was unlikely to significantly improve the
food on kids» lunch
trays.
-LSB-...] few weeks ago I ended my post, «Confessions of a Sideline - Sitter,» by urging Lunch
Tray readers to get actively involved in improving
school food (as well as
food -LSB-...]
-LSB-...] recently on one of the most passionate
school food advocates Bettina Elias Siegel's blog, The Lunch
Tray, speaks to this -LSB-...]
So when Poppendieck herself came by The Lunch
Tray yesterday and took me to task for some things I've recently written about the
School Nutrition Association (SNA), the nation's leading organization of school food professionals, you can imagine how hard that criticism hit
School Nutrition Association (SNA), the nation's leading organization of
school food professionals, you can imagine how hard that criticism hit
school food professionals, you can imagine how hard that criticism hit home.
So if something is bugging you about kids and
food — whether it's the unnecessary «refueling» with Oreos at the 10 am soccer match, the prevalence of highly processed
food on your child's lunch
tray, or the Sunday
school teacher who hands out candy for good behavior — speak up and get involved.
I think it is important to point out that this isn't just an issue for middle class families who care deeply about their child's diet and are able to provide abundant healthy
food choices but
school menus have great impact on many, many poor children who, through no fault of their own and often with no agency to change the situation, end up being pawns in the lunch
tray wars.
Bettina Siegel blogs about
food and
food policy related to children over at The Lunch
Tray, but you may know her better for her work on «pink slime;» in 2012, she garnered more than 258,000 signatures on a Change.org petition that led the USDA to change its policy on a low - quality ground beef product used in
schools.
If the economics were the issue, the real «green» lunch would be the
school lunch — it's cheap, it uses a central infrastructure (dishes /
trays etc. at the
school), and with pressure from parents and other interested parties, can be made from healthy, local and organic
foods.
Bettina Elias Siegel who pens the always thought provoking The Lunch
Tray fueled my
school food frustrations via this post about the political fighting and blame going on over how and who is going to fix the
school lunch programs and more.
Three commentators here on The Lunch
Tray felt the caps: made it harder to serve healthy choices like sandwiches and soups; discouraged scratch cooking over the use of processed
foods; and gave
school food directors an incentive to serve «empty calories.»
While I believe all the issues on The Lunch
Tray are worthy of discussion (even if some are a little sillier than others), and even though we've certainly discussed childhood hunger here and will continue to do so, any site claiming to be dedicated to «kids and
food, in
school and out» really ought to take affirmative steps to help kids with no
food at all.
Thanks for coming by The Lunch
Tray — I greatly value the input of readers who are
school food professionals and can share their real world experiences.
despite all my work at home with my preschool aged sons, they went off to public
school and coveted the
food their friends had on their
tray.
As we've talked about many times on The Lunch
Tray,
school food reform will only be successful if parents and districts work together collaboratively, each respecting the concerns and expertise of the other.
Last week I announced that I and a team of
school lunch reform luminaries — Janet Poppendieck, Mrs. Q, Chef Ann Cooper, Ed Bruske, and Dr. Susan Rubin — are going to band together to answer a Lunch
Tray reader's simple yet profound question — how does one parent begin to bring about change in
school food?
(FMSC rebates have been discussed several times previously on The Lunch
Tray, when I pointed readers to good reporting on the issue by
school food blogger Ed -LSB-...]
In early 2010, Siegel became interested in improving the
food in her children's
school district, Houston ISD, and soon after launched The Lunch
Tray, a blog focusing on «kids and
food, in
school and out.»
I recommend that all Lunch
Tray readers check out Better DC
School Food — regardless of where you live.
They say changes to the law, renewed every five years, present the best chance to put healthier
food than nachos on
school lunch
trays.
I won't presume to be as up - to - speed on this as many of my compatriots are, and instead recommend the following excellent post from The Lunch
Tray to those who are interested in finding out more: The Day After: Reflections on the New
School Food Law.
«At the elementary
school level we are doing some plate waste study to see what the children actually are eating, and in one
school we are trying a nutrition program in grades K through 3 that uses colors to help children add nutritious
foods of differrent
food groups to their
trays.»
School food is so much more than just
food on a
tray.
On tap for this week's Lunch Buffet: all Jamie, all the time; a dose of reality from a
school food reformer; and a word of warning to Lunch
Tray readers carrying a few extra pounds — and with plans to emigrate to New Zealand (all one of you.)
Poppendieck (whom I often refer to on this site as my «
school lunch guru») was responding to my post «Lessons from a Bowl of Oatmeal» in which I posit that changing lunch menus is only half the battle — if we don't also educate students about new
foods and encourage them to taste new items on their lunch
tray, all of our best efforts at reform are doomed to fail.
But if districts are able to combine their considerable purchasing power, as is the case with the Urban
School Food Alliance (discussed in past TLT posts linked below), we may start to see more «real food» offerings like Back to the Roots cereal on kids» tr
Food Alliance (discussed in past TLT posts linked below), we may start to see more «real
food» offerings like Back to the Roots cereal on kids» tr
food» offerings like Back to the Roots cereal on kids»
trays.
But districts are still unconscionably underfunded when it comes to
school food, and Big Food still plays too large of a lobbying role in shaping what appears on kids» tr
food, and Big
Food still plays too large of a lobbying role in shaping what appears on kids» tr
Food still plays too large of a lobbying role in shaping what appears on kids»
trays.
Yesterday I announced that I and a team of
school lunch reform luminaries — Janet Poppendieck, Mrs. Q, Chef Ann Cooper, Ed Bruske, and Dr. Susan Rubin — are going to band together to answer a Lunch
Tray reader's simple yet profound question — how does one parent begin to bring about change in
school food?
Thanks for mentioning how «districts are still unconscionably underfunded when it comes to
school food, and Big Food still plays too large of a lobbying role in shaping what appears on kids» trays.&ra
food, and Big
Food still plays too large of a lobbying role in shaping what appears on kids» trays.&ra
Food still plays too large of a lobbying role in shaping what appears on kids»
trays.»
Wait... it * isn't * a good idea for
school meals to require that
food go on the
tray that the student's don't want?
Since then, I've expanded my
school food /
food politics reading library and thought it might be nice to swap book ideas with Lunch
Tray readers.
A few weeks ago I ended my post, «Confessions of a Sideline - Sitter,» by urging Lunch
Tray readers to get actively involved in improving
school food (as well as
food outside the
school setting).
-LSB-...] Siegel who pens the always thought provoking The Lunch
Tray fueled my
school food frustrations via this post about the political fighting and blame going on over how and who is going to fix the
school lunch -LSB-...]
TLT: Is there anything else you'd like to share with Lunch
Tray readers about the CNR or
school food in particular?
If you were a TLT Facebook fan, you would also have gotten tons of great tips for nutritious - but - not - too - messy car snacks for kids (thanks, readers, for responding), some good
school food news out of Minnesota, news about the pending
school food regulations, and a cute photo of a TLT reader holding her very own vintage TLT lunch
tray, won in a recent giveaway.
-LSB-...] Note: Recently a Lunch
Tray reader asked a very basic question — how can one parent begin to change
school food?
Lunch
Tray readers may have noticed that I've taken a little break over the last two weeks from reporting much on
school food and attempts to reform it.
-LSB-...] a Lunch
Tray reader asked a very basic question — how can one parent begin to change
school food?
He meets with Mike McGalliard of West Adams High (formerly known on The Lunch
Tray as «Hipster Charter
School Dude») at Dino's revamped fast
food restaurant.
San Francisco
school food advocate Dana Woldow (who strongly supports the measure) had a nice back and forth with Lunch
Tray readers in the comments that came out of the poll.
My nonprofit, Better
School Food (www.betterschoolfood.org) is designed to support those who are advocating for a better food environment, so I get emails like the one from this Lunch Tray reader all the t
Food (www.betterschoolfood.org) is designed to support those who are advocating for a better
food environment, so I get emails like the one from this Lunch Tray reader all the t
food environment, so I get emails like the one from this Lunch
Tray reader all the time.
I was thrilled that years of hard work by
food advocates around the country, maybe even including my own small efforts here on The Lunch
Tray, had finally yielded strong federal competitive
food rules to create a healthier
school environment for my child and his fellow students.
-LSB-...] The Lunch
Tray celebrates the exclusion of Chinese - processed chicken in
school food and other child nutrition programs.
I blog over at The Lunch
Tray, a daily blog devoted to «kids and
food, in
school and out.»
Even before I started The Lunch
Tray, I'd read in Janet Poppendieck's Free for All: Fixing
School Food in America references to data showing that, on average, children who regularly eat the federally subsidized school meal consume a wider variety of nutrients than those who consistently eat a home - packed
School Food in America references to data showing that, on average, children who regularly eat the federally subsidized
school meal consume a wider variety of nutrients than those who consistently eat a home - packed
school meal consume a wider variety of nutrients than those who consistently eat a home - packed lunch.
In yesterday's Lunch
Tray post, I explained to readers how chicken processed in China could easily wind up in
school meals, despite a Q & A on the USDA's
Food Safety and Inspection Service (FSIS) website which gives a «no «answer in response the... [Continue reading]
On tap for this week's Lunch Buffet: all Jamie, all the time; a dose of reality from a
school food reformer; and a word of warning to Lunch
Tray readers carrying a few extra pounds — and with plans to emigrate to New Zealand (all one of... [Continue reading]
-LSB-...] While vocal advocates can be powerful (as
school food blogger Bettina Elias Siegel recently discussed on The Lunch
Tray), you certainly don't have to be an outspoken, fist - waving proponent -LSB-...]