"school foodservice" refers to the provision of food and meals in a school setting. It involves the preparation, distribution, and serving of meals to students during their time at school.
Full definition
There is already enough money wasted
in school foodservice just like the rest of the schools and districts.
This report provides guidance
for school foodservice staff around accommodating children with special health care needs in the school nutrition program.
Spend time with a panel
of school foodservice directors to learn about their hurdles and their successes.
Naturally data collection and assessment can
help school foodservice professionals identify what aspects of their programs are working.
How do you think it's best to specifically deal with the emotional response connected to misconceptions
about school foodservice?
I believe the challenge for
many school foodservice professionals will be to address the demands of the new regulations, both fiscal and nutritionally.
The hottest topic
among school foodservice professionals right now is the new school meal patterns that are coming down the pipeline.
Although the school year is winding down across the country, that doesn't
mean school foodservice professionals are resting on their heels — there is a lot of work to do.
The beginning of the school year is an incredibly busy time for everyone — teachers, students, administrators, support staff, and of course,
school foodservice staffers.
This webinar is geared
towards school foodservice professionals who would like to build knowledge of food allergies and celiac disease, and get inspiration to best serve students with gluten free needs.
The focus
on school foodservice made Sarasota Amanda's first choice for her post-undergraduate internship.
To learn more about the growing movement to partner professional chefs with
school foodservice programs please visit the USDA Chefs Move to Schools website.
is a question often raised
by school foodservice directors who are convinced that school breakfast is a great idea, but are not convinced they can achieve that goal in their own district.
She decided to do a concentration in
school foodservice management, and after a stint with Boston Public Schools Sarah knew that... Continue reading →
The Wisconsin Dairy Council, the nutrition education arm of WMMB, has six regional program managers throughout Wisconsin who work with
school foodservice staff and teachers to promote the nutritional benefits of dairy products for students.
The three categories for potato recipes; Category 1 - Military Foodservice Operations, Category 2 -
School Foodservice employees, Category 3 - ACF Chefs, Culinary Students and others working in the foodservice industry.
There was a palpable energy in the air each day we spent in Denver,
as school foodservice professionals gathered at the year's biggest conference.
The Baxter Equipment for Education Grant awards equipment to one school in need of improving its school meal kitchen facilities, and the
winning school foodservice director also receives a $ 500 scholarship toward registration and travel expenses to attend and be recognized at SNA's Annual National Conference.
Burkhardt has been the Director of Child Nutrition and Wellness at Lakota Local Schools in Ohio for the last eight years, and has worked in
school foodservice since graduating from college with a foodservice management degree.
«I had two aunts [in
school foodservice] and one of them was my lunch lady when I was in school,» she recalled.
Schwan's Food Service Scholarship: Enabling SNF to «foster good nutrition in school lunch programs and to
improve school foodservice management,» Schwan's annual donation provides funds to the SNF scholarship program; scholarships of up to $ 2500 each are available.
Golden School Foodservice Director of the Year Award Laurne Teng, SNS, Administrator Food and Nutrition Service Huntington Beach Union High School District
SNF enjoys a wonderful relationship with Winston Industries, the foodservice equipment supplier for
school foodservice kitchens around the country, and creator of CVap ® (Controlled Vapor Technology).
Today we will hear tips and best practices
from school foodservice professionals in Knox Co., Tennessee, and North Monterey County Unified School District in California.
We have really strong listening sessions — it's not simply giving lip service, but bringing the key stakeholders around the table and talking about what their issues are, and then educating them on
what school foodservice really is.
Federal Lunch Rules to Affect Wisconsin Schools (Ashland Current; November 26, 2011): Although the article is specific to the state of Wisconsin, we think that
most school foodservice professionals and parents will relate to the content.
Once I did a
[school foodservice] internship I realized this was something I'd like to be involved with; I applied for a job straight out of college and began managing at an elementary school.»
While there are no state food safety training requirements,
school foodservice managers / directors are strongly encouraged to take the National Restaurant Association's ServSafe (8 hour course) upon hire and every five years to keep updated on food safety practices and as a first step to implementing the USDA meal regulation of implementing a HACCP plan.
Using social media more and more we can
promote school foodservice, and make sure that the good things we are doing are being recognized.»
Motivated to
explore school foodservice because of the more family - friendly hours, Sandy immediately felt a connection with her young customers.
Blogs, Facebook, and Twitter are great places to share information about your school food, with parents, teachers, students, and
other school foodservice professionals.
Finally, Amanda
urges school foodservice professionals to take charge of their message to spread the positive things going on in your cafeteria.
In 2016, Livingston Parish
Public Schools Foodservice Director Sommer Purvis sat in the audience at SNA's Annual National Conference for a Partners for Breakfast in the Classroom presentation called «A Director, a Teacher, and a Principal Walk into a Bar.»
In these sessions — and in many other conversations we had throughout the week — we
asked school foodservice professionals what resources they could use to help improve their school breakfast and school lunch programs.
Some parents are outraged by alternate meal policies, but it is important to remember that
tight school foodservice budgets leave schools few options for covering the cost of unpaid meals.
«It didn't cost me more to use the real deal chicken when you were here,» said Jeanne Reilly, Director of School Nutrition for RSU 14, a district I'm consulting with as they make incredible strides in
school foodservice excellence.
As a leader and
proud school foodservice director, Long worked with the local technical college and school nutrition state department to develop a Culinary Assistant and Manager Certificate program that school nutrition employees were able to take for free.
Phrases with «school foodservice»