Sentences with phrase «school kitchen equipment»

May 28, 2014: NSBA letter to Full House Appropriations Committee on FY 2015 Funding for School Nutrition NSBA supports funding for school kitchen equipment modernization & flexibility for school districts struggling with child nutrition regulations.

Although neither became law before the 114th Congress ended Jan. 3, policymaker support for school kitchen equipment is clearly growing.

A panel of stakeholders discussed success stories from their experiences in securing resources for school kitchen equipment, infrastructure, and training.

-LSB-...] nutritional standards, which attracted significant media attention and a lot of highly - charged partisan debate, school kitchen equipment is often an afterthought — even though it's just as -LSB-...]

Not exact matches

In my review of the show, I'd criticized Jamie Oliver in a big way for failing to tell viewers that Carpinteria High, the school he held up as a model for excellent food (and it did look fantastic, no question about it), was the recipient of a generous grant from the Orfalea Foundation which assisted with staff training, the purchase of kitchen equipment and the planting and maintenance of the school garden.

If there are changes that you feel would be beneficial, are they possible right now and if not, what would it take to make those changes (for example, you mention the creation of recipes, but perhaps there is already someone on staff very capable of creating the recipes, but the school kitchen doesn't have the equipment or staffing hours to cook the food).

From a district in which each school batch cooks for its own students to a central kitchen serving 14,000 meals using only a 400 gallon steam kettle to the nation's largest district in which many schools are self - op and without highly skilled staff members or adequate equipment, I have to understand their needs and provide solutions.

Many are lacking key pieces of kitchen equipment that would help them prepare fresh, wholesome school meals, according to a recent report from the Kids» Safe and Healthful Food Project.

The sad reality, as I have said many times before, is that our school meal programs are almost criminally underfunded; our schools mostly lack kitchens, with some literally operating the meal program out of a closet, and even the schools with kitchens from 40 or 50 years ago lack equipment with which to scratch cook.

The written report generated upon conclusion of the site assessment can be used by the district to support funding proposals to foundations for the kitchen equipment and staff training necessary to run a self - operated, cooked - from - scratch school meal program.

So we're asking for funding for schools to upgrade kitchen equipment and to help schools provide cafeteria workers with better training.

The application period is OPEN and we urge you to apply to recieve ten new pieces of equipment for your school kitchen facility.

The Baxter Equipment for Education Grant awards equipment to one school in need of improving its school meal kitchen facilities, and the winning school foodservice director also receives a $ 500 scholarship toward registration and travel expenses to attend and be recognized at SNA's Annual National CoEquipment for Education Grant awards equipment to one school in need of improving its school meal kitchen facilities, and the winning school foodservice director also receives a $ 500 scholarship toward registration and travel expenses to attend and be recognized at SNA's Annual National Coequipment to one school in need of improving its school meal kitchen facilities, and the winning school foodservice director also receives a $ 500 scholarship toward registration and travel expenses to attend and be recognized at SNA's Annual National Conference.

The Baxter Equipment for Education Grant will award equipment to a school district in need of improving its school meal kitchen facilities through a competitive grantEquipment for Education Grant will award equipment to a school district in need of improving its school meal kitchen facilities through a competitive grantequipment to a school district in need of improving its school meal kitchen facilities through a competitive grant process.

When we asked Hernando County Schools» Foodservice Director Lori Drenth, MS, RD, SNS, about the impact her new Winston kitchen equipment would have on her district's nutrition program, she paused for a moment to consider her answer.

As part of the Small Schools Taskforce, a national initiative which aims to ensure that all small schools have the right menus and kitchen equipment to be able to offer a viable service, I've witnessed the huge benefits that a hot, healthy meal can have on classroom perfoSchools Taskforce, a national initiative which aims to ensure that all small schools have the right menus and kitchen equipment to be able to offer a viable service, I've witnessed the huge benefits that a hot, healthy meal can have on classroom perfoschools have the right menus and kitchen equipment to be able to offer a viable service, I've witnessed the huge benefits that a hot, healthy meal can have on classroom performance.

Kitchen equipment upgrades are another hot topic in the news, and districts from New York to Dallas and beyond are seeking the resources necessary to continue to improve the quality of school meals.

Investing in kitchens and cafeterias helps schools serve high - quality, nutritious meals students love, but the cost can be prohibitive — that's where the Winston Industries Equipment Grant comes in.

I get it that JO has brought more attention to the school food issue, but it is so often the wrong kind of attention, the kind that seeks to blame those lowest on the food chain — the cafeteria ladies, the local schools, the local nutrition director — for problems which are coming from the top — the criminally low Federal funding that forces schools to rely on cheap processed food; the thicket of government regulation which must be followed no matter how senseless, and hoops which must be jumped through to get the pitifully low reimbursement; the lack of ongoing Federal funds to pay for equipment repair or kitchen renovation, forcing schools to rely on preprocessed food instead of scratch cooking, unless they can pass the hat locally to pay for a central kitchen to cook fresh meals.

Indeed, most school kitchens lack the equipment and skilled workers to even cook food at all.

As of 2013, 88 percent of school districts needed at least one additional piece of kitchen equipment to help prepare and serve meals that meet the National School Lunch Program's nutrition standards, according to a survey by the Kids» Safe and Healthful Foods Prschool districts needed at least one additional piece of kitchen equipment to help prepare and serve meals that meet the National School Lunch Program's nutrition standards, according to a survey by the Kids» Safe and Healthful Foods PrSchool Lunch Program's nutrition standards, according to a survey by the Kids» Safe and Healthful Foods Project.

Those strategies, Vilsack said, include bringing chefs in to help schools make more creative meals, providing grants to help schools buy new kitchen equipment and pairing struggling schools with succeeding schools in mentorship programs.

We've known from the start that the HHFKA was grossly underfunded, so why isn't the SNA getting in there and fighting hard for more money, logistical help, better kitchen equipment, nutrition education and all of the other factors that would support better school meals?

Recommendation 2: Federal, state, and local governments should prioritize making funds available to help schools upgrade their kitchen equipment and infrastructure to efficiently serve healthy and appealing meals.

Specifically, the project is working to ensure that the USDA adopts science - based nutrition standards for snack foods and beverages served and sold in schools; that it develops and implements rigorous school food safety policies; and that schools have the resources they need to train cafeteria employees and replace outdated and broken kitchen equipment.

Serving Healthy School Meals: Kitchen Infrastructure, Training, and Equipment in Schools Workshop

School kitchens provide food entrepreneurs with access to commercial equipment for an affordable rental fee.

The Kitchen Infrastructure, Training, and Equipment in Schools Workshop, which took place in Chicago July 28 - 30, 2013, included insights of food service directors, school administrators, industry representatives, nonprofit organizations, foundations, and financiers.

Moreover, many schools are taking advantage of federal grants and other financing strategies to upgrade kitchen equipment, making it easier to prepare more nutritious and delicious meals.

The district has achieved long - term efficiencies through conducting a needs assessment and distributing the equipment carefully over time to fulfill specific inadequacies in school kitchens as they emerge.

In 2013, in recognition of the need for a sustainable and predictable funding mechanism to support ongoing school kitchen improvements, lawmakers introduced the bipartisan School Food Modernization Act to permanently authorize a USDA kitchen equipment grant program and provide loan assistance for eligible scschool kitchen improvements, lawmakers introduced the bipartisan School Food Modernization Act to permanently authorize a USDA kitchen equipment grant program and provide loan assistance for eligible scSchool Food Modernization Act to permanently authorize a USDA kitchen equipment grant program and provide loan assistance for eligible schools.

Workshop participants met in four smaller groups to build on discussions about how school districts have strategized to upgrade their kitchen equipment and infrastructure.

Workshop participants joined new small groups to discuss additional ideas for creatively building on financing strategies for improving school kitchen infrastructure and equipment.

A 2015 KSHF - commissioned series of case studies of 19 schools in seven states explored the effects of these federal kitchen equipment grants on students and meal programs and found that equipment bought with these funds helped many schools overcome challenges reported in the 2013 study.

School food authorities, * or SFAs, are managing to serve healthier meals despite challenges, such as limitations in their existing kitchen equipment and infrastructure and in the knowledge and skills of food service staff.5 As of September 2013, USDA data confirm that 80 percent of schools reported meeting the standards.6 These changes are a huge step forward for child nutrition and, therefore, children's health.

Alyssondra Campaigne, of Engage Strategies, provided an overview of case studies to demonstrate the ways in which some school districts are meeting their kitchen equipment, infrastructure, and training needs.

Although the National School Lunch Program received $ 100 million from the American Recovery and Reinvestment Act of 2009 and $ 25 million from fiscal 2010 appropriations, this funding, which is allocated through a competitive grants program, represents a fraction of what school districts need to upgrade their kitchen equipment and infrastructure and to adequately train School Lunch Program received $ 100 million from the American Recovery and Reinvestment Act of 2009 and $ 25 million from fiscal 2010 appropriations, this funding, which is allocated through a competitive grants program, represents a fraction of what school districts need to upgrade their kitchen equipment and infrastructure and to adequately train school districts need to upgrade their kitchen equipment and infrastructure and to adequately train staff.

I think the best the gov» t can do is increase funding for equipment & training in school kitchens and set VERY strict guidelines for manufacturers as to what ingredients can be used in school food.

This could be because changes you recommend: — Will decrease profitability and / or require significant re-budgeting — Will require more cooking skills than the staff possesses — Will require kitchen equipment that the school doesn't possess — Will increase the workload of the food service staff or require more staff

After eight years of work to «fix school food», I am convinced that while on paper it may be possible to draw up a budget to operate a school meal program, including all of the expenses — food, labor, overhead, kitchen facilities, equipment, staff training, office expenses, everything it takes to run a meal program — with nutritious scratch cooked lunches for $ 2.72 apiece, no district of any size is, in fact, doing it, despite the best efforts of many capable people like Ann Cooper.

And, after accounting for things like labor and kitchen equipment costs, only about half of that is spent on actual food, according to the school district for Bridgeport, Connecticut.

This investment will allow us to improve the quality of our School Lunch and School Breakfast Programs, increase the number of kids participating, and ensure that schools have the resources they need to make program changes, including training for school food service workers, upgraded kitchen equipment, and additional funding for meal reimbursements for schools that are enhancing nutrition and quSchool Lunch and School Breakfast Programs, increase the number of kids participating, and ensure that schools have the resources they need to make program changes, including training for school food service workers, upgraded kitchen equipment, and additional funding for meal reimbursements for schools that are enhancing nutrition and quSchool Breakfast Programs, increase the number of kids participating, and ensure that schools have the resources they need to make program changes, including training for school food service workers, upgraded kitchen equipment, and additional funding for meal reimbursements for schools that are enhancing nutrition and quschool food service workers, upgraded kitchen equipment, and additional funding for meal reimbursements for schools that are enhancing nutrition and quality.

And since the USDA has recently announced that they are committed to funding school equipment grants — to the tune of $ 25 million — it may just be time to give your kitchen equipment another look.

Now in its sixth year, the Winston Industries Equipment Award Grant program will award one school district in need of improving its school meal kitchen facilities through a competitive grant process.

Even newer schools, those built in the 1980s and «90s, are getting older and while the brick - and - mortar buildings are built to last, the kitchen equipment is not; everyone needs updated equipment.»

SNF enjoys a wonderful relationship with Winston Industries, the foodservice equipment supplier for school foodservice kitchens around the country, and creator of CVap ® (Controlled Vapor Technology).

We toured the kitchens, determined what was needed, and chose the equipment that made the most sense for each school.»

For over forty years, Winston Industries has been designing and building top - of - the - line foodservice equipment for kitchens in schools and restaurants all over the world.

SNF enjoys a wonderful relationship with Winston Industries, the foodservice equipment supplier for school foodservice kitchens around the country, and creator... Continue reading →

The Baxter Equipment for Education Grant awards equipment to one school in need of improving its school meal kitchen facilities through a competitive grantEquipment for Education Grant awards equipment to one school in need of improving its school meal kitchen facilities through a competitive grantequipment to one school in need of improving its school meal kitchen facilities through a competitive grant process.