Dinner leftovers make terrific and convenient
school lunch entrees.
Not exact matches
We would never, for example, forbid parents from sending in a home - packed
lunch, we typically offer kids a choice of two
entrees, and many
schools offer non-pork options to accommodate religious dietary restrictions.
Students now have two
lunch options at the
school cafeteria: «cold»
entrees including turkey sandwiches or hummus and flatbread; or kid - friendly favorites more synonymous with a «hot»
school lunch like hot dogs, pizza or chicken nuggets.
For this
school year, in a bid to boost participation in its
lunch program from its paying students, the district will now offer them the choice of two
entrees and a self - serve salad bar available on Tuesdays and Thursdays for students in grades three to five.
About 100,000 Chicago public high
school students, 80 percent of whom qualify for free and reduced - price
lunches, can choose nachos as an
entree every day.
Here in Houston ISD, for example, high
school students, PTOs and coaches often set up fundraising tables at
lunch to sell
entrees from local restaurants and fast food chains, everything from pizza to Chinese food, creating veritable «food courts» of junk food.
They were the true naysayers — they tried to say we couldn't get the junk food out of the
schools, that no one would be able to get more families to fill out the free
lunch application, and that students wouldn't want to eat fresh fruit or salad or healthier
entrees.
Blame it on the bagel dog.If not for that sad excuse for an
entree, the blogger known as Mrs. Q might never have gotten so disgusted with
school lunches that she decided to show the world how bad they are.
According to The Daily, the
school food in Routt County, where only 14 % of adults are obese, includes «seasonal vegetables, fresh - baked bread and hot
entrees» and «[a] ll
lunches feature a salad bar stocked with seasonal fruits and vegetables, as well as a deli station with fresh - baked bread and deli meats sliced in - house.»
The meat and grain restrictions also led to smaller
lunch entrees, making it difficult for some
schools to meet minimum calorie requirements for
lunches without adding items, such as gelatin, that generally do not improve the nutritional quality of
lunches.
Among other things, it found that
schools have had to eliminate popular items; that the meat and grain restrictions have led to smaller
lunch entrees; that students don't like the new
lunches; and that some
schools are losing food funding because fewer students are getting their
lunches from
school.
Today I share a story about a dedicated elementary
school principal who eats the
school lunch with his students everyday and who, when hearing complaints about a particular
entree, worked to get the problem solved.
Elementary and middle
school students who are given at least 25 minutes to eat
lunch are more likely to choose fruits and consume more of their
entrees, milk, and vegetables according to a new study released in the Journal of the Academy of Nutrition and Dietetics.