National nutrition standards influence many facets
of school meal program operations, including menu planning, cooking and serving procedures, food costs, marketing strategies, and student participation rates.
Learn more about what today's students are looking for on their school lunch menus, and get an overview of participation trends in
federal school meals programs.
For now, suffice it to say I could have been more clear on how MUCH additional funding I think would be required to really
run school meal programs properly.
And you acquire the knowledge, skills, and strategic vision to operate top -
notch school meal programs and make real change for the health of our children.
Read school nutrition success stories straight from the cafeteria to see
how school meal programs are making a positive difference in children's lives!
It is important to evaluate how the salad bar will be integrated into the overall school lunch menu since its choices can often replace other costs in your
current school meal program.
It is a serious component of what we do, and one other item that needs to be considered as we work toward the
perfect school meal program.
But more importantly, participation by middle class students in
school meal programs raises the level of awareness of what those programs are like.
Everyone who participates in
federal school meals programs has to comply with the Smart Snacks nutrition standards, so it's smart to join forces.
You'll leave this course with an understanding of how school food operates, and how a
healthy school meal program can play a role in social justice issues for kids across the nation.
It is important to evaluate how the salad bar will be integrated into the overall school lunch menu since its choices can often replace other costs in your
current school meal program.
USDA has released an interim final rule to extend current regulatory flexibility
for school meal programs through SY 2018 - 19.
Recent reports by Mission: Readiness and other organizations have mischaracterized both the impact of the new standards
on school meal programs and the scope of the regulatory relief requested by School Nutrition Association and other groups.
The Community Eligibility Provision (CEP) provides local educational agencies (LEAs) and schools in low - income areas with an alternative approach for
operating school meal programs.
These sales greatly undermine participation in the federally
subsidized school meal program, have a real and negative impact on student health and they undercut whatever nutrition information students are receiving in the classroom.
Ivy Ken was among several parents who testified Thursday, arguing that for - profit companies are ill - suited to run
school meals programs because of their mission to make money.
Gentzel calls for the elimination of overly prescriptive requirements, urging Congress and the U.S. Department of Agriculture to «grant autonomy and relief for school districts to successfully
administer school meal programs by enacting policy to make implementation feasible within available federal resources.»
Applications are due to the State - level agency administering the Federal
school meal programs by August 31, 2015, to ensure implementation of CEP for the 2015 - 2016 school year.
School decision makers 1) plug in simple information, 2) explore different ways to expand
school meals programs like moving breakfast to the classroom or serving afterschool meals, and 3) come out with hard data about costs, number of students served and federal reimbursement dollars.
So does the reasonable - sounding Coalition for Sustainable
School Meal Programs which turns out, according to Politico, to be heavily funded by ConAgra and Schwan.
links
with school meal programs, cafeteria nutrition promotion activities, school gardens, Farm to School programs, other school foods and nutrition - related community services;
For instance, ConAgra and the giant, privately held Schwans, which sell millions of processed school meals, including pizza, have funded the «Coalition for
Sustainable School Meal Programs,» which includes a website with a campaign called «Fix the Reg,» asking parents and other «interested parties» to contact USDA and lawmakers to demand changes to the school nutrition rule.
sheet on the new standards addresses how the new rules have contributed to a decline in student lunch participation, increases in food waste and financial instability in
many school meal programs.
The after -
school meals program at Kansas City Kansas Public Schools serves as many as 1,500 meals a day to kids participating in activities like sports practices and band rehearsals.
Studies from Baylor (TX), Tufts (MA) and Virginia Tech (VA) confirm that lunches brought from home rarely meet the tough nutrition standards now required in all
USDA school meals programs.
Alabama districts participating in
national school meal programs served more than 129 million breakfasts and lunches during the 2013 - 14 school year, resulting in more than $ 272 million in federal reimbursements through the national school breakfast and lunch programs.
On behalf of
school meal program operators nationwide who are doing their best to make healthy changes in the cafeteria, SNA continues to advocate for increased funding and flexibility.
Kentucky districts participating in the national
school meal programs served more than 128 million breakfasts and lunches during the 2013 - 14 school year, resulting in more than $ 265 million in federal reimbursements.
Teaming up with the Food Bank of the Southern Tier, the Rock on Café program runs a «Week of Caring» to collect food donations to support the Food Bank's BackPack Program, which provides healthy, kid - friendly, and easy - to - prepare foods to children at risk of hunger over weekends and holiday breaks when they do not have access to free or reduced
price school meal programs.
As President of the School Nutrition Association (SNA), I have seen
school meals programs nationwide expand their offerings of whole grain products in the last few years.
In a press release issued last Friday, SNA President Jean Ronnei said the organization «was pleased to work alongside USDA in crafting practical solutions to help school nutrition professionals in their ongoing efforts to
improve school meal programs for students.
Our engaging online courses give you a front row seat in Chef Ann Cooper's classroom, where you can learn directly from a leader in school food change on how to
transition school meal programs to scratch - cooked operations that provide real, healthy food to kids at school every day.
Thanks to the Child Nutrition and WIC Reauthorization Act of 2004, every school district participating in the federally
reimbursed school meals program is required to have a school wellness policy that covers all foods served and sold on school campuses.
Phrases with «school meal programs»