Sentences with phrase «schools and the school district like»

Instead of trying to come up with an unsatisfying compromise between pro- and anti-charter forces, legislators in New York should really be working to broker a compact between charter schools and the school district like the one Denver has.

Working with HGSE students, she has developed case studies focusing on particular dilemmas of justice in schools and school districts like ethics of grade inflation, eighth - grade promotion and retention policies, lottery - based school assignment, disciplining socially fragile children, and teacher firings.

Not exact matches

In Oakland, one of the nation's most diverse cities, Jackson says he would like to see Uber hire local workers and businesses and invest in the community, including the Oakland Unified School District.

Create a mentoring program where Amazon engineers, economists, data scientists, accountants, and other professionals are partnered with hard science teachers in our school districts to help show kids what it's like to work in STEM;

We'd like to give a big shout - out to the School District of Palm Beach County, the School District's Police Department and the Palm Beach County Sheriff's Office for their collaboration and swiftness following the massacre at Marjory Stoneman Douglas High...

In the case of religious expression, having a government authority like a school district abuse their authority by forcing the graduating class to listen to only one religious viewpoint and prayer is reprehensible from a legal standpoint regardless of what corrupt judge you find to rule differently.

Just like, there are variants in any organization, US Military, School Districts, etc., bad people who got into the the Catholic Church as Priests have had a very detrimental effect on the communities and the Church.

With 61 schools in the district unequally equipped for lunch service, heat and serve seemed like the only option.

From 56 - student New Harmony High in the utopian settlement of the same name, to sprawling Ben Davis High in suburban Indianapolis, with its largest - in - the - state enrollment of 2,798; from schools with picturesque handles like Turkey Run (enrollment 164) and Rising Sun (252), to consolidated districts that go by neologisms like Tri-West Hendricks (301) and Jac - Cen - Del (228), the eyes of March are on the tournament.

As you can see, the schools that benefit the most from competitive equity divisions are the high - enrollment, big schools of larger districts like Sacramento Unified, Stockton Unified, East Side Union High School District of San Jose and others.

So before we ever see federal funding levels adequate to finance «real food,» «clean label» meals like those in this Minnesota district, it's going to take a truly seismic shift in how our nation thinks generally about food and the feeding of its school children.

The piece doesn't offer much in the way of solutions, but I thought it did a great job of capturing the current, entrenched problems in school food, at least in large, urban districts like L.A. and Houston.

Imagine that you've been crowned Food Services Director for a huge urban school district (say, Houston) and can change the menus any way you like.

Poached chicken sliders, grilled zucchini chips and toasted chickpeas may sound like food you'd sample at a chic healthy eatery, but those items are on the new school lunch menu in a northwest suburban district.

Do you work in a district in one of our ten target states, and would like to see breakfast - in - the - classroom in your school?

The group should meet regularly with each other and perhaps quarterly with the school district leader, explains lead author Elizabeth Budd, M.P.H. Tapping into existing committees and resources (like the Parent Teacher Association, physical education teachers, and parents and community members with pertinent knowledge or skills) for help also can be key.

«And when I can't get student feedback, I can usually rely on the [school] cooks to know what the kids in their district will like.»

These may sound like extreme measures for an afternoon errand, but there is only one office supply store in our town and it services the entire school district; over the years I have learned to contingency plan and pack.

Poached chicken sliders, grilled zucchini «chips» and toasted chickpeas may seem like menu items at a chic eatery, but the offerings actually are options in new school lunches at one Northwest Suburban school district.

But most of all, I wondered why no one seemed to be talking about taking the more moderate step — as some school districts already have — of getting dairies to lower the sugar content in the milk (and get rid of other objectionable ingredients like high fructose corn syrup and artificial flavors and colors) before we decide to ban flavored milk altogether.

That kind of investigative journalistic experience comes in very handy when taking on the explosive topic he addresses today: are big food service management companies (FSMC's) like Chartwells, Aramark and Sodexo passing on to school districts — as required by law — the millions of dollars in rebates and «volume discounts» they receive from food manufacturers like Kellogg's, Pepperidge Farm and others?

Like most other districts around the country, it features school food formulations of highly processed breakfast items like Pop Tarts, Cocoa Puffs Bars, and Cinnamon Toast Crunch cerLike most other districts around the country, it features school food formulations of highly processed breakfast items like Pop Tarts, Cocoa Puffs Bars, and Cinnamon Toast Crunch cerlike Pop Tarts, Cocoa Puffs Bars, and Cinnamon Toast Crunch cereal:

There are so many things I'd love to see tackled when it comes to school lunch, especially in my children's district, like the lack of kitchen space to prepare fresh foods, the lack of variety of fruits and vegetables, and the seemingly endless breaded chicken in various forms.

With 61 schools in the district unequally equipped for lunch service, heat and serve seemed like the only option.

Twenty edible school gardens in the district served as learning labs for lessons like composting and food chains.

Back in 2011, I wrote a piece questioning Oliver's laser - like focus on banning flavored milk in LAUSD, which struck me as low - hanging fruit and maybe the least of that district's school food problems.

Whether developing their own school or district - wide app, or using technology from companies like Nutrislice like Chesterfield County Public Schools, the practice is becoming popular with everyone — students, parents, administrators, and school staff.

Check back on the blog next week for an in - depth look at both visits, as well as our interviews with the cafeteria manager, district director, school principals — and even a few thoughts from students about what they like about BIC.

We recently sat down with Kern Halls, Area Manager of Orange County Public School Food & Nutrition Services, to discuss ways the OCPS district has engaged students in their food choices through creative initiatives like My Food Face — a sort of «internal Facebook» for students and their families — and the use of a food truck for school events and field School Food & Nutrition Services, to discuss ways the OCPS district has engaged students in their food choices through creative initiatives like My Food Face — a sort of «internal Facebook» for students and their families — and the use of a food truck for school events and field school events and field trips.

I also discussed all the perverse incentives that can lead schools to offer foods and beverages like these, which do nothing to improve student nutrition but everything to help a district's bottom line.

Building a better nugget and adding more «whole grain» to pizza may sound like an improvement but what Dallas and Houston and every other school district needs to do is step back and look at the big picture!

Elmhurst Community Unit School District 205 saw scores for many students drop in the recently - released Illinois State Board of Education school report cards for 2012 - 2013, and like districts across the state is struggling to help parents undersSchool District 205 saw scores for many students drop in the recently - released Illinois State Board of Education school report cards for 2012 - 2013, and like districts across the state is struggling to help parents undersschool report cards for 2012 - 2013, and like districts across the state is struggling to help parents understand..

One district might have a gleaming, well - equipped central food preparation facility like Houston's (at the cost of $ 51 million to taxpayers) and another might have school «kitchens» that look a lot more like a janitor's closet.

If at any time you feel like something isn't right, contact your school - district's Parents As Teachers program (birth - 5), Early Childhood Special Education office (3 - 5 years) or school based Speech - Language Pathologist (5 and older) and they will point you in the right direction.

And if you're a layperson like me, I also recommend taking a look at the slides for this 2012 School Nutrition Association presentation by two food service directors, just to get a taste of the struggles districts face in handling this delicate issue and the costs they incur both in lost meal charges in trying to collect on delinquent accounAnd if you're a layperson like me, I also recommend taking a look at the slides for this 2012 School Nutrition Association presentation by two food service directors, just to get a taste of the struggles districts face in handling this delicate issue and the costs they incur both in lost meal charges in trying to collect on delinquent accounand the costs they incur both in lost meal charges in trying to collect on delinquent accounts.

But when viewed against the entire array of what's served by the district — the amount of processed, prepackaged food, the predominance of «kid food» like chicken nuggets and hamburgers, the sub-par «a la carte» offerings (especially at the middle and high school levels)-- these improvements don't seem terribly significant.

My school district here in Houston is doing a lot of things right, but it's still selling garbage like this to our middle and high school kids every single day:

Dana's primary point is that places like Boulder, CO (Chef Ann Cooper's current district) and Berkeley, CA (Chef Ann's former district) use outside and / or community - raised funding to bring about change, and her own San Francisco district operates at a deficit that's grudgingly paid by the school board.

Under the settlement, the Park District will pay the school nearly $ 2 million and the school could apply for permits to use the field like any other group.

Now advocates have a new tool to help achieve just such a lofty goal: It's called the Good Food Purchasing Policy and after its successful passage in 2012 by the Los Angeles Unified School District and the city of LA, school districts and cities across the country are exploring its possibilities for shaping how public food, like school lunch, is proSchool District and the city of LA, school districts and cities across the country are exploring its possibilities for shaping how public food, like school lunch, is proschool districts and cities across the country are exploring its possibilities for shaping how public food, like school lunch, is proschool lunch, is procured.

School districts would like to see kids have more time for lunch but are pressed to meet testing objectives, and therefore have weighted core subject areas with a higher time priority.

For many years now, I've sat in school food conferences and listened to (or heard about) people like Ann Cooper of the Boulder Valley School District, Bertrand Weber of Minneapolis Public Schools and Betti Wiggins of Detroit Public Schools - all... [Continue reschool food conferences and listened to (or heard about) people like Ann Cooper of the Boulder Valley School District, Bertrand Weber of Minneapolis Public Schools and Betti Wiggins of Detroit Public Schools - all... [Continue reSchool District, Bertrand Weber of Minneapolis Public Schools and Betti Wiggins of Detroit Public Schools - all... [Continue reading]

Since my kids are not yet in middle school, I have yet to fully experience the impact of «competitive» food in the public school setting — i.e., beverage vending machines stocked exclusively with Coca - Cola products (thanks to a multimillion dollar deal Coke struck with our district a few years back — more on that to come), snack vending machines, branded products like Papa John's pizza in the lunch room, and more.

Also, I too am a teacher and believe very strongly that this issue is one that is directly linked to socioeconomic status; my school district is a particularly wealthy one, and the school - provided lunches look absolutely NOTHING like Mrs Q's lunches.

«Based on research and experience, more and more local districts are rejecting the use of ineffective strategies like corporal punishment as an acceptable form of school discipline in favor of effective techniques, like the Positive Behavioral Support system favored by most educators,» said Vitaglione.

As states prepare to implement ESSA in the upcoming school year, many — like Kentucky — have been gathering feedback from stakeholders and creating state accountability plans, and school districts are beginning to identify priorities for funding at the school level.

Some school districts, like SFUSD, allow their nutrition departments to run a deficit and cover it with money from the general fund, but other districts don't, and their nutrition directors have to find a way to make the school breakfast and lunch programs pay for themselves.

Several schools and hospitals in the Chicago area use sensory equipment to help people with disabilities regulate their emotions or stimulate their senses but the equipment is rarer in public recreational settings like a park district, said local occupational therapists and a representative from Flaghouse, the company that sold the sensory equipment to SEASPAR and other Chicago organizations.

As the chairperson of the nutrition committee of HISD's School Health Advisory Council (SHAC), I'm working with a dedicated group of parents and public health professionals to address the issue of a la carte foods in HISD — both the items sold by the district itself (like the Flaming Hot Cheetos above) and items sold by parent and student groups (usually in violation of state rules) as campus fundraisers.

Schools and districts often struggle to find money for additional costs like equipment.