It's so interesting to understand
the science behind cooking.
If you enjoy succulent meals from your grill or smoker and would like to know what's
the science behind the cooking Meathead: The Science of Great Barbecue and Grilling is a book you want to have...
I think part of the reason I love garlic so much, beyond it's tantalizing aroma and the fact that butter and garlic will bring about world peace, is that there is
some science behind cooking garlic and how to achieve the best flavor.
Know someone who has always wanted to dig into
the science behind cooking?
I am a 100 percent self - taught cook in the sense that I never really looked up
the science behind cooking or baking.
As an organic chemist, I'm also looking for
science behind cooking.