Sentences with phrase «science than cooking»

I used to be intimidated by baking because it's more of an exact science than cooking, but even with simple swaps and adjustments the recipes still taste delicious.

Most people are afraid to make nougat, because it's more like a science than cooking, but I will show you step by step how to make this perfect everytime (call this recipe fool - proof if you will).

Not exact matches

I am definitely better at cooking than baking... I feel like it is a science that I haven't mastered yet.

Founded more than 20 years ago as a pilot plant by President Dan Siegel — who holds a doctorate in food science, Deli Star specializes in wholesale meat and cooked meat products for a variety of customers throughout the company.

I always say I love baking way more than cooking, but the science behind it can definitely be a pain in the butt.

Cooking is more of an art than an exact science, which is why at any given time, there are tens of thousands of cookbooks to be found with millions of recipes!

It's not really a science blog (in fact, the earliest days were dedicated more to my cooking adventures than anything else!).

In frogs with the disease, the skin's ability to take up sodium and potassium ions from the water decreases by more than 50 per cent, Jamie Voyles of James Cook University in Townsville, Queensland, Australia, and his colleagues found (Science, DOI: 10.1126 / science.11Science, DOI: 10.1126 / science.11science.1176765).

He likes nothing better than surfing journals the likes of Cereal Chemistry, Poultry Science, and The Bulletin of the Japanese Society of Scientific Fisheries.In fact, he's made a career of turning huge amounts of arcane food science, centuries of history and culture, and wonderfully oddball,just - for - the - heck - of - it facts into a good read for curious cooks and Science, and The Bulletin of the Japanese Society of Scientific Fisheries.In fact, he's made a career of turning huge amounts of arcane food science, centuries of history and culture, and wonderfully oddball,just - for - the - heck - of - it facts into a good read for curious cooks and science, centuries of history and culture, and wonderfully oddball,just - for - the - heck - of - it facts into a good read for curious cooks and eaters.

Last year, Peter Cook, newly appointed as science minister, got rougher than usual handling from his political opponents who had been well briefed by some unhappy scientists.

Research, like one study in the Journal of Food Science, suggests that microwaving may actually preserve antioxidant values far better than cooking methods like boiling.

Cooking is an art and baking is a science and I've always been better at art than science.

One of the websites I was reading suggested wearing gloves, goggles, and a mask while chopping, dicing and cooking these things, so I looked more like I was conducting a science experiment than cooking supper.

Brad Cook reviews Mystery Science Theater 3000: Volume XXXVIII... MST3K Volume XXXVII was what I would call, to use baseball lingo, a solid double into the gap, rather than a clean home run.

Instead of feeling freed by their impending doom — save science teacher Hedy (America Ferrera), who knows better than anyone the fate that awaits them and opts to spend her remaining hours cooking homemade ecstasy — everyone seems instead to be intent on maintaining a certain lifestyle.

In the past year, using leftover cooking oil from the cafeteria, students in Latham's science classes have produced more than 1,000 gallons of biodiesel, enough to power a school minibus and some of the school's tractors.

Browsing through cooking, science, life hacker, fashion, and other educational videos can provide a lot more inspiration and know - how than any text - heavy how - to blog, which oddly seem to be the only format available for guidelines on visual design in eLearning!

Buyers of cook books likely spend their time in different ways and places than those of science fiction fantasy novels.

Chefs probably have a deeper and broader understanding of the science of cooking than many dog trainers have of learning.

Though many terrier owners prefer to cook their dog's food themselves, the reasons are often less based on good science than personal values.

I just think Cook has a different slant on the issue than simply arguing the science, remember that.

But this is why J Cook is important, because he promotes awareness of how deceitful climate denialists are, rather than just talking only about the science flaws in what they say.

their behavior is doing untold damage to the reputation of science.If you wondered who is the main chair leader and mentor to the likes of cook and lewenski look no further than Naomi Oreskes professor of history and science studies of of california adjunct professor of geo sciences at the scrpps institute of oceanography.

Michael Mann's «hockey stick» graph is bogus There was a Medieval Warm Period, as warm or warmer than today «Climategate» showed that CRU scientists at the University of East Anglia were cooking the books Gore's film has gross exaggerations and has caused great harm — people feel they have been misled The IPCC is mainly politics — little science; rather than calculating confidence levels, the IPCC voted on them!

The video is worth a look: Among the key points Muller makes are: Michael Mann's «hockey stick» graph is bogus There was a Medieval Warm Period, as warm or warmer than today «Climategate» showed that CRU scientists at the University of East Anglia were cooking the books Gore's film has gross exaggerations and has caused great harm — people feel they have been misled The IPCC is mainly politics — little science; rather than calculating confidence levels, the IPCC voted on them!

what makes Dana's and Cook survey more problematic than Doran, Anderegg Harris, Oreskes, etc is that they know their consensus is shallow encompassing the broad ranges of IPCC science on the issue (thus including the majority of sceptics)

CLIMATE science denialist radio host Chris Smith - of the shock - jock variety - got a little upset recently at a decision made quietly more than six months ago by James Cook University in Queensland, Australia.

And for the way to win that struggle I can do no better than to point you to khymos.org, a site on «molecular gastronomy and the science of cooking.»