Sentences with phrase «scone dough»

Now on the working surface generously dust with flour and transfer the plain scone dough onto the surface.

The dough did not come out like a typical scone dough that has to be kneaded and shaped.

Chanukah s Special Mock Cheese Danish A rich, cream cheese scone dough makes mini cheese Danish that is delicate, flaky but fuss free.

You can also freeze unbaked scone dough.

Raspberry or plum preserves would also work nicely but nothing beats the taste of real black currants, atop a buttery, flaky scone dough.

Instead of cutting dough into small pieces, a big piece of lemony scone dough is slathered with raspberry jam and folded in on itself.

Ground walnuts and cornmeal add some character to a buttery scone dough, and raspberry preserves round things out.

Remove scone dough to a floured surface.

Sliced strawberries are mixed into a classic scone dough which is flavored with vanilla bean seeds.

Remove the chilled scone dough and cut into 6 triangles.

though i have only attempted scones once before... and they were a bit finicky and so i won't lie, i'm a bit apprehensive to attempt scone dough again.

Like scone dough thick, I ended up having to add another cup of milk....

I made the dough a touch wetter than a typical scone dough.

For this KitchenAid recipe challenge, I'm making some Savory Veggie and Cheese Scones Filled with More Cheese & Meat — stuffed, baked calzones, but made with a herb and cheese scone dough that is light and buttery and super tasty.

Make Ahead Tip: You can freeze unbaked scone dough.

Be generous with the sugar, as the scone dough itself isn't overly sweet.

Turn out the scone dough onto a well floured cutting board and liberally sprinkle the top with flour too.

This is a scone dough filled, rolled up, and sliced like a cinnamon bun.

The secret ingredient in the scone dough is the vanilla extract.

The scone dough was very very runny.

Use a floured rolling pin to roll out the scone dough.

Once all the ingredients are prepped, you simply press out your scone dough to 1 / 4 - inch thick and into a large 10 -11-inch circle on a silicone mat or parchment paper to prevent it from sticking.

5) Place a sheet of parchment paper waxy side up 6) Place the scone dough over waxy side of parchment paper and flatten out to 5 - 10 cm thick.

Have you ever wondered why sometimes your scone dough is too sticky or maybe too dry?

Turn the scone dough out onto a lightly floured surface.

The title says it all: scone dough that's filled, rolled and sliced like a cinnamon bun.

Make the fig butter ahead of time, and the scone dough is a breeze to pull together.

I prefer my scone dough to be hand - pliable... but sometimes I have to use my scone pan when I'm testing new recipes.

Generously flour your counter top and place the scone dough on top of it.

The scone dough was very very runny.

I forgot to mention that the dough was extremely thick when I spread it in the pan, very similar to a scone dough prior to being baked.

I made the dough a touch wetter than a typical scone dough.