6 Bake for 12 to 15 minutes, until
the scones are golden brown on the bottom.
Bake for 12 - 13 minutes until
the scones are golden brown.
Bake 20 - 25 minutes until
the scones are golden brown.
Bake for 12 - 13 minutes until
the scones are golden brown.
Remove baking sheet from fridge and bake scones in middle of oven for 10 minutes, then decrease oven temperature to 375 ° F and bake for another 5 - 6 minutes or until
scones are golden brown and set.
Bake for 15 - 17 minutes, or until
scones are golden brown.
Not exact matches
Sprinkle with sugar and bake for about 20 minutes, depending on the size of your
scones, until the tops
are a nice
golden brown.
Bake the
scones for 18 to 20 minutes, or until they
're golden brown and a toothpick inserted into the center of one comes out clean, with no wet crumbs.
Bake the
scones for 18 - 25 minutes, until they
're light
golden brown.
Transfer
scones to the prepared baking sheet (
s) then bake 10 to 15 minutes or until
golden brown.
Bake until the
scones are set and
golden brown, about 20 t0 25 minutes.
Transfer the
scones to the oven to bake for 20 - 23 minutes, or until they
are golden brown and a skewer inserted into the center comes out clean.
Bake
scones, rotating sheet halfway through, until tops
are golden brown, 16 — 18 minutes.
The
scones are ready to come out when their undersides
are golden brown.
Bake for 15 - 18 minutes (they take 17 in my oven) until the tops of the
scones are a deep
golden brown and feel firm to touch.