I usually cut
my scones into the wedges, it's just easier.
You can also cut
the scones into wedges, like a pie to form them.
Not exact matches
Cut the
scones into 8
wedges.
I made a few (very minor) changes, the biggest being that I did not included chopped hazelnuts in the dough and rather than cutting my dough
into wedges I cut out tiny little
scones.
Pat
into 9 - inch circle with top slightly rounded; cut
into 10 pie - shaped
wedges to make
scones.
With a sharp knife, cut across the dough to form four quarters and then cut each quarter
into three
wedges to make 12
scones.