3/4 cup Almond Milk 1 T chia seeds 2 tsp vanilla extract 1/2 tsp cinnamon 1/2 tsp ginger 1/4 tsp nutmeg 1/4 tsp cardomom 1 package / 1
scoop Vanilla Protein Powder by Garden of Life (vegan, gluten free, dairy free) 4 slices Gluten - free Bread (for 2 servings.
Not exact matches
• 1.5
scoop Labrada LeanPro 8
protein • 1 cup cornmeal • 1/2 cup corn flour (or oat flour, created
by blending oatmeal) • 1 tsp baking soda • 2 tsp baking
powder • 1 egg • 1 cup Greek yogurt • 2 tbsp organic, raw honey • 1/2 cup corn (drained, not creamed) • 1 tbsp
vanilla extract • 3 tbsp pepitas (raw, unsalted, or you can add your favorite seasonal nut) ** • dried cranberries (for topping) **
I originally developed this recipe for Litehouse Foods (they have the best apple cider), but later tweaked it for my own use
by using a couple
scoops of
vanilla protein powder.
INGREDIENTS 2 whole eggs 1 large banana 4
scoops Naked Whey
protein powder 1/2 cup of milk 1/2 cup of oat or quinoa flour 1/2 teaspoon
vanilla extract (to taste) 1/2 teaspoon baking soda (optional to make a fluffier waffle) PREPARATION Step 1: Mix all the ingredients together either
by hand or using a blender / food processor.
Amp up the nutrition
by adding in a
scoop of your favorite
vanilla protein powder or even a handful of spinach to get some greens in for the day.
You can boost the
protein content
by mixing in a
scoop of plain or
vanilla protein powder (add to the sunflower butter).
Big spoonful of almond or peanut butter OR a
scoop of
protein powder (I use
vanilla PurePaleo
by Designs for Health)