Jessica: There are some
coconut frozen and variations in The Perfect Scoop, including Toasted Coconut Ice Cream and a Chocolate - Coconut
coconut frozen and variations in The Perfect
Scoop, including Toasted
Coconut Ice Cream and a Chocolate - Coconut
Coconut Ice Cream and a Chocolate -
Coconut Coconut Sorbet.
+ Tropical
Sorbet, cool refreshing sorbet made from local organic fruits (1) Mango or (2) Passion - fruit — 70 B per scoop + Raw Chocolate Mousse, rich and silky, made from avocado, cacao, banana, coconut, honey, dates & almonds — 150 B + Raw Key Lime Cheesecake, tangy, sweet and fluffy with a petite cinnamon roulade —
Sorbet, cool refreshing
sorbet made from local organic fruits (1) Mango or (2) Passion - fruit — 70 B per scoop + Raw Chocolate Mousse, rich and silky, made from avocado, cacao, banana, coconut, honey, dates & almonds — 150 B + Raw Key Lime Cheesecake, tangy, sweet and fluffy with a petite cinnamon roulade —
sorbet made from local organic fruits (1) Mango or (2) Passion - fruit — 70 B per
scoop + Raw Chocolate Mousse, rich and silky, made from avocado, cacao, banana,
coconut, honey, dates & almonds — 150 B + Raw Key Lime Cheesecake, tangy, sweet and fluffy with a petite cinnamon roulade — 180 B
Coconut Sorbet is a famous island treat, especially around Old San Juan, Puerto Rico where street carts vendors offer frozen
scoops of Coco as a refreshing antidote to the tropical heat.