Sentences with phrase «scoop flesh»

Scoop the flesh from the other 2 avocados onto a cut - ting board and cut into 1?

Remove the pit, then scoop the flesh from 1 avocado into a large bowl.

Scoop the flesh out of the coconuts with a metal spoon and pick through the meat to remove as many of the little pieces of husk as you can.

Scoop the flesh out, discard the skins, and either mash it by hand to make it smoother or use a food processor.

Scoop the flesh off, wit a spoon, or slice and peel.

When the eggplants are cool enough to handle, cut off the tops and scoop the flesh from the skin into a processor bowl.

Carefully scoop the flesh using a tablespoon into a medium - sized bowl and mix in the spices.

When the sweet potatoes are completely cooked, remove them from the oven (don't turn it off though, you'll need to use it again later) and let them cool for a few minutes until you can safely handle them, then either peel them by pulling gently on the skin or scoop the flesh out with a spoon.

Scoop the flesh into a bowl and add the garlic, chilli, lime juice and coriander.

Let cool until you can handle the potatoes, then halve lengthwise and scoop flesh into a bowl and mash.

Cut the potatoes in half and either pinch off the skins or scoop the flesh out with a spoon.

Use a spoon to scoop the flesh out from the avocado.

COOL slightly, then scoop flesh into large bowl.

Scoop flesh from squash into processor; puree until smooth.

Cut the avocado in half, remove the pit and scoop the flesh out into a medium bowl.

Halve summer squash, scoop flesh into a colander set over a bowl, and let drain at least 15 minutes and up to 1 hour; discard liquid.

Cut potatoes in half lengthwise and scoop flesh from skins; discard skins.

Cut potatoes in half and scoop flesh into a medium bowl; discard skins.

Remove from oven and allow to cool til you can handle them and then scoop flesh out using a large spoon and a fork to steady, scraping the skin well.

Cut the eggplant in half lengthwise and scoop the flesh into the food processor.

Scoop flesh from the skin of the already roasted sweet potato *.

Slice the squash with a sharp knife, remove the seeds and scoop the flesh from the skin, measuring 6 cups.

Halve the avocado, scoop the flesh into a medium bowl and mash with a fork.

Slice the avocados in half, remove the pits, and scoop the flesh from the skins into the bowl of a food processor (or high powered blender).

Scoop the flesh from the skin into a pot and add the stock, honey, and ginger.

Cut the avocado in half, remove the pit, and scoop the flesh into your blender or mini-chopper.

Cut the sweet potato in half lengthwise and, when cool enough to handle, scoop the flesh into a shallow dish.

Let the squash cool and the scoop the flesh out of the skin with a spoon.

Cut the avocados in half lengthwise, remove the pits, and scoop the flesh out of the peels.

Scoop the flesh from the skin, and add to a medium bowl.

Scoop flesh out of the skin and place in a food processor with remaining filling ingredients.

Scoop the flesh from the avocados into a medium bowl.

Remove from the oven, and allow to cool long enough to handle safely, cut in half, and scoop the flesh into a bowl.

Slice mangoes around pit and scoop flesh, placing it in a blender or food processor.

Make the smoked salt guacamole: Cut the avocado in half, remove the pit, and scoop the flesh into a small bowl.

Halve the avocado, remove the pit, and scoop the flesh from the skin.

Scoop the flesh out of the skins of the butternut squash and place the flesh into a blender.

Scoop the flesh out of the coconuts with a metal spoon and pick through the meat to remove as many of the little pieces of husk as you can.

Using a serrated knife, slice potatoes in half lengthwise and scoop flesh into a medium bowl.

Remove the pit, scoop the flesh out of the skin, and thinly slice.

With a spoon, scoop some flesh from the center of both halves, leaving enough flesh on the skin for the avocado to be able to hold its shape when the skin is removed.

Let cool slightly, then scoop the flesh into a large bowl and return to the skins to the baking sheet.

Scoop the flesh out with a spoon and leave in a food processor bowl.

Scoop the flesh out of the shell and into a large bowl.

If not, then slit each eggplant lengthwise and scoop the flesh into the strainer.

Scoop flesh from sweet potatoes into a medium sized bowl and mash well.

Scoop flesh into bowl.

When squash is cool enough to handle, scoop flesh from skin with a spoon and mash in a large bowl.

Use a spoon to scoop the flesh of the butternut squash into the pot with the apples and onions.

When the potatoes are cool enough to handle, carefully scoop the flesh out into a large mixing bowl, taking care to keep the skins whole and intact.