Scoop the flesh out of the coconuts with a metal spoon and pick through the meat to remove as many of the little pieces of husk as you can.
Scoop the flesh out, discard the skins, and either mash it by hand to make it smoother or use a food processor.
When the sweet potatoes are completely cooked, remove them from the oven (don't turn it off though, you'll need to use it again later) and let them cool for a few minutes until you can safely handle them, then either peel them by pulling gently on the skin or
scoop the flesh out with a spoon.
Cut the potatoes in half and either pinch off the skins or
scoop the flesh out with a spoon.
Use a spoon to
scoop the flesh out from the avocado.
Cut the avocado in half, remove the pit and
scoop the flesh out into a medium bowl.
Remove from oven and allow to cool til you can handle them and then
scoop flesh out using a large spoon and a fork to steady, scraping the skin well.
Let the squash cool and
the scoop the flesh out of the skin with a spoon.
Cut the avocados in half lengthwise, remove the pits, and
scoop the flesh out of the peels.
Scoop flesh out of the skin and place in a food processor with remaining filling ingredients.
Scoop the flesh out of the skins of the butternut squash and place the flesh into a blender.
Scoop the flesh out of the coconuts with a metal spoon and pick through the meat to remove as many of the little pieces of husk as you can.
Remove the pit,
scoop the flesh out of the skin, and thinly slice.
Scoop the flesh out with a spoon and leave in a food processor bowl.
Scoop the flesh out of the shell and into a large bowl.
When the potatoes are cool enough to handle, carefully
scoop the flesh out into a large mixing bowl, taking care to keep the skins whole and intact.
I bake the two sweet potatoes in the oven and then
scoop the flesh out and let it cool, baking the potatoes brings out the sweetness more.
Then
scooped the flesh out of the skins and strained it in a towel - lined colander in the refrigerator overnight.
Not exact matches
I then
scooped out the
flesh of the baked potato and, in a separate bowl, combined it with my veggies.
To do this simply
scoop the avocado
flesh out of the skins and place all the ingredients into a processor, blend for a minute or two until smooth.
Serve with a spoon to
scoop out the avocado
flesh and salsa.
Scoop the avocado
flesh out of the skin and discard the stone.
Cut the avocado in half, remove the stone and
scoop out the
flesh.
Use a small spoon to
scoop out enough apple
flesh to make room for the porridge.
Quick question — I don't have a steamer... If I baked the sweet potatoes then
scooped out the
flesh would the result be the same?
Scoop out the pumpkin
flesh and add to a bowl with the shredded zucchini, the almond, the hazelnut, the chickpea flour the spices and the soaked seeds and mix it all together until it becomes a dough.
To make the Avocado Lime Cream, simply halve the avocados and
scoop out the
flesh into a bowl.
Using a spoon,
scoop out potato
flesh into a large mixing bowl, leaving a 1 / 4 - inch shell.Repeat with remaining potatoes.
Hi Molly — Well, I roasted a halved, seeded,
scooped -
out pumpkin (maybe at 375 or 400) until it was tender, scraped it off it's skin and pureed the
flesh.
Once the
flesh has been
scooped out, halved avocado skins make pretty single - serving cups for guacamole; serve them on saucers, surrounded by tortilla chips.
Prepare your whipped cream first by
scooping out JUST the solid white
flesh from the can and placing it in a bowl.
Drain, cool and
scoop out the
flesh and discard.
Scoop out flesh when cool enough to handle.
Once cooled, score lengthwise and
scoop out some of the
flesh.
Using a melon baller,
scoop out a small amount of red
flesh from the center of each peach (where the pit was).
Over the years I have discovered this seems to be the easiest way to get the seeds
out and
scoop out the
flesh.
Prep the 6 kiwis by slicing them in half lengthwise then
scooping out the
flesh with a spoon.
You can even double it,
scoop out the
flesh of leftover servings and serve them over salad greens, under eggs, in lettuce wraps... the list goes on and on.
Prep the fruit, cut down the centre of the mango with a sharp knife, avoiding the pit, then
scoop out the
flesh with a spoon.
Once the potatoes are softened and cooled, cut them in half and
scoop out the
flesh (which can be reserved for another use, like mashed potatoes).
Run a knife around the edge of the pineapple and then cut and
scoop out the
flesh.
Once done,
scoop out flesh with a fork so it breaks apart into strings, set aside.
Scoop out flesh, leaving about 1/4 - inch of potato on skin (reserve potato
flesh for another use, like mashed potatoes).
Scoop out the
flesh, then puree it in a food processor.
Slice off the bottom of the cantaloupe and
scoop out the
flesh.
It was gently cut open and a spoonful of the
flesh scooped out.
Cut the mango in half and
scoop out the
flesh with a spoon.
Scoop out the seeds with a spoon, and poke the squash
flesh with the tines of a fork.
Scoop out the
flesh and set aside about 2 cups for the filling in this recipe.
Cut the avocado in half, remove the stone and
scoop out the
flesh with a spoon.