Spray your mini muffin pan with olive oil and
scoop the meat mixture into each well.
Use a small cookie scoop or spoon to
scoop meat mixture and then roll into balls.
Another great thing you can try is
scooping the meat mixture with an ice cream scoop into large muffin tins.
But then, as I was
scooping the meat mixture into the zucchini boats, and tried a spoonful, I knew it was going to be awesome.
Not exact matches
Using a 1 - ounce cookie
scoop or a small ice cream
scoop, form the
meat mixture into 1 1/2 - inch balls (22 to 24 meatballs).
Scoop a generous
mixture of the
meat into each lettuce leaf.
Instead of using grated potato to bind the filling, I microwaved 2 large russet potatoes,
scooped out the filling, mashed them well, and worked them into the
meat mixture on the stove top.
Scoop about 1 tablespoon
meat mixture and flatten it in your hand.
Working one at a time,
scoop out portions of
meat mixture with a 1 / 4 - cup measuring cup; roll gently between your hands into balls.
Form balls with the
meat mixture with your hands or a cookie
scoop.
ice cream
scoop or wet hands, form
meat mixture into 1 1/2» balls (you should have 16).
With a large cookie
scoop, place a
scoop of the
meat mixture in each muffin tin (I use a full and a half — so 18 cups — because that's all I have).
Scoop out 1/3 cup of the
meat mixture and roll it into a ball, then place it in a cup of a regular muffin pan.
Holding the skewer with your left hand over the parchment lined pan,
scoop some of the
meat mixture with your right and form it along the skewer.