Sentences with phrase «scoop of batter»

Take a level scoop of batter and pour into the pan.

Fill each muffin cup with a good sized scoop of batter.

once batter is smooth, use a 1/4 cup measure to pour heaping scoops of batter into each liner.

Using a 1/4 cup measuring cup, pour scoops of the batter onto the hot griddle, cook for a couple minutes, until the edges look cooked and there are bubbles in the middle.

drop scoops of the batter into the pan, flattening with a spoon.

Scoop three ice cream scoops of batter per waffle.

Using a tablespoon scoop, measure out two rounded scoops of batter per cup / liner.

I've also made doughnut holes using similar recipes by dropping scoops of the batter on a greased baking sheet.

• using a 1/4 cup ice cream scooper, fill each quadrant (of the waffle iron) with about 1 1/2 scoops of batter.

Bakers Note: If you use generous scoops of batter, the yield will be 12 muffins.

A slightly heaped muffin scoop of batter is the right amount.

Using a melon baller or small spoon, place one scoop of batter at a time into the palm of your hand, and flatten with the other hand to shape into flat, round cookies.

Refrigerate or freeze scoops of batter until hard.

Pour 1/4 cup (60 ml) scoops of batter onto the skillet and cook for about 2 minutes per side, until golden.

Add the butter and allow it to melt, then add scoops of batter (about a 1/4 cup each) for silver dollar pancakes.

Using a # 20 scoop or 3 Tbs ea, scoop one scoop each of the batter into the cupcake liners.

Pour a scoop of batter onto the pan when the oil is hot.

Top the first layer of streusel with another scoop of batter (filling each one to the top now).

Using a spoon, scoop some of the batter and use your hands to form bite - sized balls.

The roundness of the doughnut holes depends on how clean of a scoop of batter you drop into the hot oil.

The mini cake pan I used took about 2 scoops of batter, and a standard muffin tin would take one scoop.

Using a standard ice - cream scoop, place a scoop of batter into the center of the foil sheets, and fold the foil around each scoop to form parcels