My daughter thought they felt more like a dessert so she topped hers with
a scoop of coconut ice cream.
To serve, top each fillo shell with
a scoop of coconut ice cream.
Not exact matches
I served this caramelized beauty with a
scoop of vanilla
ice cream that I rolled in some toasted
coconut — so easy to do, but such an elegant touch (
coconut - flavored
ice cream would be an even easier idea with the same flavor payoff)!
Serve (with a
scoop of vanilla
ice cream rolled in toasted
coconut, if you wish)!
About 30 minutes later,
ice cream formed, and I layered my berries with
scoops of chocolate
coconut kefir
ice cream.
The caramel bananas would also make a delicious, easy dessert served with a
scoop of non-dairy
ice cream or
coconut cream.
Chocolate Power Bowl (serves 1 hungry person) 2 frozen bananas 2 dates 1 heaping tbsp almond butter 1 tbsp cocoa powder 1 tsp maca powder 1
scoop protein powder (optional) 3/4 cup
of coconut water + 1/4 cup
of coconut cream (or 1 cup thick
coconut milk) a small handful
of ice cubes
When the mixture reaches the consistency
of soft - serve
ice cream,
scoop into serving dishes and sprinkle, if you like, with
coconut, nuts, or a bit more cacao powder.
After removing the crisp from the oven, allow it to cool for 10 minutes then serve warm with a
scoop of ice cream or
coconut whipped
cream on top.
These were absolutely amazing fresh from the oven with a
scoop of coconut milk vanilla
ice cream!
To serve, sprinkle the
coconut over 4 serving plates, place a mango slice and a
scoop of ice cream over the
coconut, drizzle remaining sauce over all, and top with the macadamia nuts.
- cut the banana in 1/2 vertically a and shallow fry in the
coconut oil - place 1/2
of the baked banana in a serving cup -
scoop the
ice -
cream to the side
of the banana - drizzle with the extra honey (if using) and the dusting
of cinnamon and top with the pecan nuts
You can add a
scoop of coconut cream or
ice cream if you want, but it tastes amazing all on its own!
If desired, drizzle with some honey or maple syrup and top with a dollop
of coconut whipped
cream or
scoop of 1 - ingredient paleo
ice cream.
When the mixture reaches the consistency
of soft - serve
ice cream,
scoop into serving dishes and sprinkle, if you like, with
coconut, nuts, or a bit more cacao powder.
orange zest ● 1/2 cup
coconut cream * ● 1/4 cup
coconut milk ● 1
scoop Recovery Protein ● 1 cup
ice * You can either buy the canned
coconut cream or refrigerate a can
of full - fat
coconut milk overnight, then use the solidified part on top and discard the liquids.
Using a small
ice cream scoop,
scoop tablespoons
of the dough into balls, roll in the organic
coconut palm sugar and place on the prepared baking sheets.