Sentences with phrase «scoop of coconut whipped cream»

I roasted a small sugar pumpkin, and pureed its flesh with my own pumpkin spice mix, a scoop of coconut whipped cream I had made while the pumpkin was roasting, and some maple syrup for natural sweetness.

Not exact matches

To make the coconut whipped cream, scoop out the solidified coconut cream from the top of the can (leaving the water behind) and place in a bowl.

I went a little «all or nothing» and topped mine here with a scoop of whipped coconut cream and a drizzle of homemade caramel sauce to make it (yep) like a caramel apple!

To make the whipped cream, open the can of coconut milk and scoop out the top layer of solid coconut cream into the bowl of a stand mixer (sidenote: save the remaining coconut liquid for smoothies!).

Meanwhile, make the coconut whipped cream by scooping out the solidified parts of the second can of chilled coconut milk into a chilled bowl for beating.

In fact, when my husband came into the kitchen to find me making this today, he immediately scooped up a gigantic finger full of this vegan coconut whipped cream and popped it straight into his mouth with a satisfied «Mmmmmmm»!

To make the coconut whipped cream scoop out the solid cream that has risen to the top of the can and whip it with electric beaters until creamy and fluffy (adding sweetener if desired).

Whip cream: Take the refrigerated can of coconut milk and scoop out only the solid portion.

After removing the crisp from the oven, allow it to cool for 10 minutes then serve warm with a scoop of ice cream or coconut whipped cream on top.

To make coconut whipped cream, open the can of refrigerated coconut cream and scoop it into a large mixing bowl.

It starts with the super simple combination of melted chocolate and whipped coconut cream (which is easiest to scoop from a can when it's been sitting in the fridge).

2 frozen bananas 1/2 can of frozen pumpkin purée 4 1/2 cups of coconut milk 1 tsp ginger 1 tsp pumpkin pie spice 2 scoops PureNourish protein powder Top with whipped coconut cream Makes two large smoothies

If desired, drizzle with some honey or maple syrup and top with a dollop of coconut whipped cream or scoop of 1 - ingredient paleo ice cream.

Scoop as much coconut whipped cream on top of waffles, add peaches and close with the second set of waffles.

Sometime I take any remaining coconut cream (left from scooping out of chilled can of coconut milk) and whip it with a touch of vanilla (I like to use a scraped vanilla bean or paste if I have it cause I like the specks — but a 1/4 to 1/2 tsp of good quality extract works too), I usually add a few drops of vanilla SweetLeaf drops (coconut sugar would work here too if you aren't concerned with sugar / carbs).

Coconut whipped cream: chill 1 can of full - fat coconut milk overnight, then scoop out solids into a bowl, add 2 - 3 tbsp coconut sugar, and whip until Coconut whipped cream: chill 1 can of full - fat coconut milk overnight, then scoop out solids into a bowl, add 2 - 3 tbsp coconut sugar, and whip until coconut milk overnight, then scoop out solids into a bowl, add 2 - 3 tbsp coconut sugar, and whip until coconut sugar, and whip until fluffy.