Sentences with phrase «scoop of egg mixture»
Not exact matches
-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)
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Using your hands, scoop up about 2 tablespoons worth of mixture, shape into an Easter egg shape and place on a tray.
Stir the milk - egg mixture into the dry ingredients, then stir in the melted butter, mixing until a soft dough forms.Once the oil has reached 350ºF, use a small ice cream scoop to drop about 1 tablespoon scoops of dough into the oil, careful not to overcrowd the pan.
Ladle two scoops of the chocolate milk mixture into the eggs slowly, whisking constantly.
Using a measuring jug, scoop out around 120 ml of the cream mixture and beat into the egg yolks to slacken them.
Using a measuring jug, scoop out around 1/2 cup of the cream mixture and beat into the egg yolks to slacken them.
Using wet fingers, form 1 Tbsp scoops of the coconut mixture into flattened egg shapes and place them on the prepared baking sheet.
In the morning, just add a scoop of the mixture to a skillet, add an egg however you like it best, and in 5 minutes or less, you have a delicious, hearty breakfast.