The Appetizer is a choice between shared Crispy Brussel Sprouts topped with soft cooked egg, cranberries,
goat cheese, and almond or a Santa Barbara Salad with greens and Falkner Riesling lavender vinaigrette served with walnuts, gorgonzola
cheese, and fresh apple; entrée options for each diner will be either a Charbroiled Center Cut Sirloin Steak served with roasted red potatoes, grilled zucchini, and a Gorgonzola demi - glace, or Jumbo Shrimp Pasta with spinach, roasted red bell peppers, asparagus and a Boursin
cheese cream sauce; the shared dessert choice is a wonderful house - made Cinnamon Apple Tart served with a
scoop of vanilla ice cream.
To serve: place a puff pastry square on a plate and break the center slightly with a spoon,
scoop 1/4
of the eggs in the center
of the puff pastry, top with pieces
of goat cheese and ramps.