Hi, I'm from India and a vegan by nature.I'd like to say I tried the recipe with one
scoop of rice flour and two scoops of gram flour, made into a paste, as a substitute for the eggs, it turned out quite nicely.The rice flour and gram flour are used as thickening agents in Indian cooking and they substitute well for eggs.
1 3/4 cup
of spelt
flour 1 1/2 cup
of almond or soy milk (I wouldn't recommend using
rice / oat or coconut milk for this recipe as they are too watery) 1 teaspoon
of apple cider vinegar 1
scoop of Fit Delis Chocolate Protein powder 2 tablespoon
of raw cacao powder 1 1/2 teaspoon
of baking powder 1 tablespoon
of runny and smooth peanut butter 1/4 cup
of melted coconut oil 1/4 cup
of maple syrup A pinch
of sea salt