Sentences with phrase «scoop of the mixture»

Use a tablespoon to take a scoop of the mixture out one at a time, rolling them into balls and placing them on a lined baking sheet.

Place a tablespoon sized scoop of the mixture in the bottom of each baking cup.

Grab a level scoop of the mixture; invert onto the parchment with a sharp tap to release it, then flatten into a 1 / 2 - inch patty with the bottom of the measuring cup.

Form balls out of tablespoon - size scoops of the mixture and set aside.

Take scoops of the mixture and form patties with your hands.

Using a spoon, scoop some of the mixture with onto your hands and shape into a ball, the size of a golf ball, and then press gently to make a patty.

Working in batches, spoon scoops of mixture into skillet, flattening gently with a spatula.

The original presentation rested a scoop of each mixture on bread sticks, but crackers seem the better vehicle to get these zesty spreads from plate to palate.

Using the small ice cream scoop again, place a heaping scoop of the mixture into each sweet potato cup, until mixture is gone and each cup is filled to the top.

In the morning, just add a scoop of the mixture to a skillet, add an egg however you like it best, and in 5 minutes or less, you have a delicious, hearty breakfast.

Not exact matches

Using a large spoon or ice cream scoop, scoop balls of the mixture onto a baking tray and sprinkle with sesame seeds.

Use a large tablespoon, ice cream scoop or your hands to form the mixture into balls (about the size of a golf ball) with a flat bottom.

Line a baking tray with greaseproof paper, then scoop out 1 spoonful of the mixture at a time roll into a ball.

Scoop one quarter of the mixture per person onto a plate, and garnish with the remaining scallions.

Use a tablespoon measure to scoop rounded spoonfuls of the meatball mixture, and then form the meatballs with your hands.

Top each with a couple scoops of the hot black bean mixture, and a large spoonful of the salsa and the Avocado - Lime Sauce.

Scoop a Tablespoon of the rice and bean mixture onto the tortilla as well as a large spoonful of the beef mixture.

You can get a good mixture of all the ingredients with the ever so elegant scooping method and also have the sides if you are using bread, roli or other handheld food item to scoop up the food.

I just scooped a heaping tablespoon of the crust mixture into a muffin pan and flattened.

Scoop frosting into a the corner of a snap - lock bag and twist to hold mixture in the corner.

Then scoop spoonfuls of the cobbler mixture on top.

Scoop a couple generous tablespoons of the ground beef mixture to form each meatball, you should have approximately 16 meatballs when done.

Scoop heaped tablespoons of the mixture out and roll in to balls (tip: it's easier if you wet your hands just slightly; the mixture won't stick to you as much then!)

Use a tablespoon measure to scoop spoonfuls of the mixture, smooth them with your hands to form flattened balls and put on to a baking sheet / tray lined with parchment or a cookie sheet.

Use a melon baller to scoop out a ball of the cheese mixture.

Scoop up about 1 rounded tablespoon of mixture.

I had to add a bit over half a cup of coconut flour to get the mixture to a state that it can be scooped out of the bowl in and still hold some sort of shape on a cookie tray.

Scoop 1/2 cup of the spaghetti squash mixture onto the saute pan (I usually get about 3 - 4 of these on the pan at once) and let it sizzle on one side, usually for about 4 - 5 minutes.

Scoop a couple tablespoons of the apple mixture into your prepared muffin / tartlet tins on top of the crust you've pressed in there.

Leave for 5 - 10 minutes to cool slightly then scoop balls of the mixture using a cookie scoop or spoon and place on the prepared baking trays.

Scoop about 1/2 of the mixture out into a smaller bowl.

Scoop 1 - 2 tablespoons of the crust mixture into the bottom of each muffin cup (for a total of 12).

Scoop approximately two teaspoons of mixture onto each puff pastry, cracker, or crostini.

I made this for supper this evening, melting a scoop of peanut butter into the mixture when I combined the two pans at the end.

Using a small ice - cream scoop or tablespoon (15 ml), drop small mounds of the mixture onto the cookie sheets about 1 inch (2.5 cm) apart.

Scoop one quarter of the spinach - cheese mixture into the center of the patty.

Scoop out 2 tablespoon portions and roll in a 1/2 and 1/2 mixture of pearl and granulated sugar; shape into a uniform ball once the sticky dough has been rolled in sugar and is easier to handle.

Pipe or scoop the mixture onto the baking paper into ~ 3 cm wide blobs (you should get about 10 - 12 of them), spacing them about 2 - 3 cm apart.

Scoop one to one - and - a-half teaspoons of truffle mixture and roll into a ball.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

Assemble bowls by placing a scoop rice or quinoa at the bottom of the bowl followed by the chickpea veggie mixture.

Scoop into your lined baking tray and press the mixture down firmly (using the back of a spoon or your fingertips) until there are no gaps and the mixture is evenly distributed.

Scoop out two tablespoons of the turkey mixture, and using your hands, roll it into a ball.

Scoop 1 heaping cup of the whipped cream and add to the peanut butter mixture.

Scoop some of the tomatillo / squash mixture into the centre of a tortilla, and roll up.

Scoop 1/4 of the cashew mixture into the prepared mini-loaf pan, smoothing into an even layer.

Scoop the solids off the top of a can of coconut cream (this is easiest if the can has been placed in the fridge at least half an hour prior), and add with the date mixture and oil to a high speed blended.

Using a small spoon, add about two scoops of the graham cracker crumb mixture into each cupcake liner.

Scoop out 2 heaping tablespoons of the chicken mixture and flatten into a 2 - inch circle in your hand.

Using a large cookie scoop or 1/4 C measuring cup, scoop spoonfuls of the mixture onto the baking sheet.