Sentences with phrase «scoop of vanilla bean»

I made a small cup with a scoop of vanilla bean ice cream and allowed the kids to dunk their marshmellow reindeer and watch them melt.

Gently remove cakes from pans, and place on plates, and top with a generous scoop of vanilla bean ice cream.

Serve with a scoop of vanilla bean ice cream and whip cream!

I served this cherry crisp with some dairy - free whipped cream and ice cream for those who have a dairy allergy and for those who do not they enjoyed it with a scoop of vanilla bean ice cream.

This is especially nice if you top off the plate with a scoop of vanilla bean ice cream.

Gently remove cakes from pans, and place on plates, and top with a generous scoop of vanilla bean ice cream.

A scoop of vanilla bean ice cream made from grass - fed cow's milk (or other dairy - free alternative) makes for a LOVELY addition.

I added a scoop of vanilla bean ice cream to the bottom of the glass then added the ingredients, but it was not nessessary.

Peach Raspberry Hand Pie: made from scratch raspberry puree, sweet peaches, cinnamon and sugar, salted caramel sauce, served warm with a scoop of vanilla bean ice cream.

But this!?! I can see a half croissant per person split with a scoop of vanilla bean ice cream and either caramel or fudge sauce drizzled over.

Breakfast with a cup of coffee or tea or dessert with a scoop of vanilla bean ice cream and fresh whipped cream.

I couldn't wait long after pulling it from the oven, and immediately topped it with a scoop of vanilla bean ice cream

Will serve after dinner with a small scoop of vanilla bean ice cream.

Think of the smell of vanilla in grandma's apple cobbler crumb topping with a scoop of vanilla bean ice cream.

Topped with a big scoop of vanilla bean ice cream, these peach crisps became an amazing dessert!

We would serve each slice warm, with a scoop of vanilla bean ice cream, and it was always the part of the meal that I looked forward to the most.

Of course, I think that topping ANY banana bread with a drizzle of honey and a scoop of vanilla bean ice cream is a must too.

In this case, you would ask for a creme - based Pumpkin Spice Frappuccino with a pump of Cinnamon Dolce syrup, a scoop of vanilla bean powder, and a pump of white mocha sauce.

According to fan - run site Starbucks Secret Menu, the cream - based frapp is created with one to three pumps (depending on size) of cinnamon dolce syrup, one to three scoops of vanilla bean powder, and one to three pumps of white mocha syrup.

I didn't use any vanilla extract, but I did use a tablespoon of honey and about 2 scoops of vanilla bean ice cream.

Menu Description: «A freshly baked, hot out - of - the oven, rich and delicious cookie topped with 2 scoops of vanilla bean ice cream and served in its own deep dish.

Not exact matches

Scoop about 2 - 3 cups of vanilla bean ice cream into the lined bowl and press it against the sides and bottom, so that it is fairly even and about an inch or so thick.

Today, I'm sharing the world's most perfect sour cream pound cake, studded with fuschia pink empress plums, tart and sweet and jammy, and rich, bitter dark chocolate and served warm with a scoop of creamy vanilla bean ice cream.

In fact, I liked the thin, crispy, delicate, lacy texture, and I'm imagining shards of these cookies stuck in the top of a scoop of home made vanilla bean ice cream.

A fistful of cacao beans went into the Vitababy along with a frozen banana, a big glop of peanut butter, a couple glugs of almond milk, a small scoop of vanilla protein powder, and a handful of ice.

Oh how pretty, and festive... perfect for the Christmas Eve supper I am planning... served toward the end of the evening with a little black coffee on the side — or even a scoop of the best vanilla bean ice cream — or completely alone... yum and thank you, I love your site... and I just realised you are from NZ too — lovely... x

I prefer mine room temperature with a scoop of my classic vanilla bean ice cream.

Sometime I take any remaining coconut cream (left from scooping out of chilled can of coconut milk) and whip it with a touch of vanilla (I like to use a scraped vanilla bean or paste if I have it cause I like the specks — but a 1/4 to 1/2 tsp of good quality extract works too), I usually add a few drops of vanilla SweetLeaf drops (coconut sugar would work here too if you aren't concerned with sugar / carbs).