So I'm thankful there have been a few health pioneers willing to reconsider
the scoop on coconut oil.
Not exact matches
And all you need is 5 mins MAX Ingredients -2 / 3
scoops Rolled Oats -1 / 2 Cup Almond Milk -1 Granny Smith Apples Chopped -1 Tbsp Cinnamon -1 / 2 Cup Frozen Berries -1 / 2 tsp Vegan butter /
Coconut oil Optional Nuts (Almonds / Walnuts) 1 Tbsp Sugar Step 1: Prepare oatmeal as said
on label of QuickOats box.
Let me give you the
scoop on them.These vegan chocolate chip cookies are a
coconut oil - based treat made with organic sugars, all - purpose flour, and dark vegan chocolate.
Using your
scoop whatever size fits your fancy, add your sliders to a pre-heated large skillet
on medium high that has the
coconut oil melted in it.
If it is a leaner meat like a chicken breast, maybe we put a
scoop of
coconut oil in there; or we cut out the half to a whole avocado and put it
on there.
My latest snack is peanut butter (1 cup), 1/4 cup
coconut oil, 3 «baby
scoops» stevia (Kal brand), pinch salt and 3 tablespoons of ground hemp seed (because they have a pretty neutral flavor in the recipe and I believe one of the most nutritious foods
on earth.)
I used one egg, 1/4 cup Native Forest organic
coconut milk (the best), 1/2
scoop ON Gold Standard vanilla whey protein, 1/2 tbsp extra virgin cold pressed
coconut oil, 1/2 tsp vanilla bean paste, 1 tsp truvia, some ice and a little water.