Sentences with phrase «scoop onto»

Getting sand down to the site required two diggers; one at the top of the hill to scoop it from the truck, and one at the bottom of the hill to scoop it onto the site.

The neon sign features the shop's mascot, Jugglin Joe, tossing an ice cream scoop onto a

They should scoop onto the pan and then lightly spread, but continue to be thick

When cool enough to handle, drop by spoonfuls or ice cream scoop onto sprayed cookie sheet and form into patties.

After dumping the initial scoop onto the plate, you repeat this a few times until it «looks» right.

Whether you spread cream cheese on a bagel, stir it into your favorite sauce or scoop it onto your salmon sandwich, you probably won't notice a difference in taste if you use low - fat cream cheese instead of regular.

Scoop onto a baking sheet lined with parchment paper.

Squeeze or scoop onto toothbrush and brush as normal.

Scoop onto baking sheet.

Scoop onto bread and add the «fixings.»

Scoop cookies with a big cookie scoop onto baking sheets lined with parchment paper.

Once the bacon bits are crisp, scoop them onto a paper - towel lined plate, then add two to three chopped scallion whites to all that delicious bacon fat in the skillet (save the scallion greens for later!).

With a medium cookie scoop, scoop onto baking sheet.Bake for 10 minutes or until cooked, but still soft.Let cool on baking sheet for 3 minutes before transferring to cooling rack.

Scoop onto a large platter and garnish with the tomato topping and with lots of the toasted almonds.

Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass.

Drop batter by muffin scoop onto greased cookie sheet or silpat.

I like to make mini scones to pretend I'll eat less so I used a 1/8 c measuring cup to scoop them onto my baking pan, which made 15 scones.

Once the stuffing mixture is cooled, evenly scoop some onto a scallopini leaving 1/4» around edges.

Drop dough with a cookie scoop onto parchment lined baking sheet.

Drop by large scoop onto cookie sheet lined with parchment paper.

Season with salt and scoop onto a shallow serving bowl.

My 8 year old helped stir in the chips and scoop them onto the cookie sheets.

You can chill the dough for up to 5 minutes if it's too sticky to scoop onto cookie sheet.

I had to scoop it onto the pan and shape it into a pancake, they're cooking right now I don't know how they'll turn out.

Scoop out with a 1 ″ cookie scoop onto a silpat lined (or well greased) cookie sheet.

Scoop onto cookie sheet and flatten with a fork.

Scoop the dough with an ice cream scoop onto a parchment paper - lined baking sheet.

Next time I make these, I may try refrigerating the batter for about 30 minutes before I scoop them onto a baking sheet.

Scoop dough using a cookie scoop onto baking sheet and bake for 8 - 10 minutes or until lightly browned.

Use a small cookie scoop, scoop onto baking sheet lined with parchment paper.

But since the coconut oil becomes hard in the fridge, you'll want to let the dough rest for a few minutes before you scoop them onto the baking sheet.

Plus they're easy to make: Just stir together a few simple ingredients, scoop onto a pan, and bake for 7 to 10 minutes.

Scoop onto the prepared baking sheets about an inch apart (I used a medium - small cookie scoop for this); flatten the balls slightly.

Drop by (serving) teaspoons or a cookie scoop onto greased baking sheets.

Divide dough in half and scoop onto cookie sheet.

With a medium cookie scoop, scoop onto a parchment or silpat lined baking sheet.Bake for 7 - 9 minutes or until cooked, but still soft.Let cool on baking sheet for 3 minutes before transferring to cooling rack.

Scoop onto dessert plates to serve.

Scoop dough using a small cookie scoop onto prepared baking sheets.

When I had my cookie dough ready to scoop onto the cookie sheets, it reminded me entirely of oatmeal cookies by the way the dough looked.

Scoop the dough out with a medium sized cookie scoop onto the prepared baking sheets, leaving a couple of inches between the cookies, I managed to fit 8 on a half sheet pan.

Scoop onto the prepared crust.

Scoop onto a piece of waxed paper, or a very well - greased cookie sheet.

Scoop onto prepared baking sheet using a small cookie scoop *.

Drop dough using a tablespoon cookie scoop onto parchment - lined baking sheets and flatten dough balls slightly.

Scoop it onto toast, yogurt, ice cream — or him!

Chill the herb butter in the fridge until solid, then use a melon baller to scoop onto a parchment lined tray.

Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten to the desired thickness and width using a spatula.

Once you've churned your ice cream, scoop small, uniform scoops onto a frozen baking sheet covered in parchment paper or a silicone sheet.

Drop the cookie dough into 15 rounded scoops onto the prepared sheet, ensuring that the mounds are as tall as they are wide.

I recommend sticking them in the freezer / fridge for several minutes before scooping them onto the cookie sheet.