Sentences with phrase «scoop out about»

Scoop out about 1/4 cup of the sauce and set it aside.

Scoop out about half of the soup to a medium mixing bowl and blend with an immersion blender (or scoop the soup into a blender to blend) until smooth.

Scoop out about 1 inch chunks of them and then flatten them down on some parchment paper to make them in to cookie shapes.

Use a cookie scooper to scoop out about 2 tablespoons - worth of dough.

Using a spoon or by hand scoop out about 1 - 2 spoonfuls of dough per cookie and form into a ball then flatten into cookie shape

When done, scoop out about half the frozen kefir and spread evenly on the coconut meringue crust.

Scoop out about 1 tbsp.

When hardened, take each out and scoop out about 1 Tablespoon of the coconut mixture into each cup and press down gently with the back of the spoon to flatten.

Scoop out about a tablespoon of this mixture and form a ball.

Scoop out about 2 cups of the broth and place it in a smaller bowl; add the peanut butter and whisk the mixture until it is smooth.

Using your hands, scoop out about 1/3 cup of the mixture and form into patties.

Scoop out about 2 teaspoons amount of dough for each cookie, roll into a ball, press flat, creating a slight indent in the middle.

Scoop out about 1/3 of the flesh of each half.

It's quite frequent... so you may need to take the little guy to work with you, haha:)- Next, if you have over-risen or over-fermented your starter a few times (same thing), and you're not a fan of uber tangy flavor, just do the following: Scoop out about 25g of starter from the middle of your container that has been in the fridge (it will be lighter colored, the hooch will turn the top layer a little dark) or from your currently - being - fed starter and start feeding it every 4 - 6 hours with WHITE flour.

Scoop out about 3 cups of the mixture into your prepared dish and gently press down in an even layer.

Scoop out about 2 tablespoons of dough and roll into balls (about 22 - 25 total).

Use an ice cream or cookie scoop and scoop out about two tablespoons of batter and place on the baking sheet.

Scoop out about half of the dough mixture and press into the bottom of the baking dish.

Once a ball is formed, scoop out about 1 tablespoon of the date mixture and roll into a smooth ball with your hands.

Scoop out about 1 tablespoon amount of mixture and roll into smooth spheres, roll in xylitol or erythritol.

Using a scooper or a spoon, scoop out about 1 and 1/2 tablespoons of dough at a time.

Use spoon to scoop out about 2 tbsps worth of coconut mixture and place into silicone or regular muffin liners.

You should be able to scoop out about 1 + 1/2 cups from the top, using a spoon.

Using a chilled melon baller or latex gloves to prevent the ganache from melting or sticking to your hands, scoop out about a tablespoonful and quickly roll it into a ball.

Step # 5: Use a spoon again to scoop out about 1 tablespoon of turmeric liquid and pour onto your coconut cups until the coconut is completely covered.

Using a scooper, scoop out about 1.5 tablespoons of the mixture at a time and arrange on the baking sheet a few inches apart.

Scoop out about 1 tablespoon of the cookie dough for each cookie, If you have an icrecream scooper it will make the job even easier.

Use a spatula or large spoon to scoop out about two tablespoons of the dough and roll into balls.

Scoop out about 15 portions of the dough and roll them between your hands into balls.

Scoop out about 1/4 cup of batter per waffle and pour onto hot waffle iron, spreading it to the edges.

Use a butter knife or a large spoon to scoop out about 2 tablespoons of ice cream.

One note, if you don't own a cookie scoop (I don't) but still want that «domed» effect, you just merely scoop out about a heaping tablespoon, then place the dough on your palm and gently roll into a ball, just like you were making a meatball.

Use a spoon to scoop out about a tablespoon of the white chocolate.

Once the Lemon Curd has cooled down, scoop out about 3 Tbsp to fill each crust.

Use a cookie scooper to scoop out about 2 tablespoons - worth of dough.

Cut them in half and scoop out about 1/2 of the inside, making sure to keep a layer of sweet potato within the skin so that it can stand on its own.

Scoop out about a quarter of the seeds and reserve for the topping.

Scooping out about 1/4 cup of the mixture at a time, use your hands to form individual patties.

I scooped out about a 1/4 cup or so of the coconut milk before it got all the way to 180.

Litter boxes should be scooped out about once a day; or better you can do it in the morning before you head to work and in the evening when you return.

Not exact matches

CNBC's Chrissy Farr is out with (yet another) big scoop on the nexus of tech and health care — this time, about a reported move that Google parent Alphabet's life sciences subsidiary Verily is making into the massive Medicaid managed care market.

Goodman's development costs — paid for with profits from the sale of his apartment — totaled about $ 30,000; around one - third went toward prototypes that also included a scoop, made of flexible stainless steel, that scrapes out the coconut meat.

Scoop about 1/4 cup of the batter onto the skillet and smooth it out quickly with a rubber spatula.

Scoop the cookies out onto the baking sheets (I use a 2 - inch cookie scoop, which is about 1 1/2 tablespoons of doScoop the cookies out onto the baking sheets (I use a 2 - inch cookie scoop, which is about 1 1/2 tablespoons of doscoop, which is about 1 1/2 tablespoons of dough).

Scoop out your desired flavor of ice cream (I like this brand for storebought) using a large ice cream scoop, so that you are forming a solid sphere that's about 1 serving Scoop out your desired flavor of ice cream (I like this brand for storebought) using a large ice cream scoop, so that you are forming a solid sphere that's about 1 serving scoop, so that you are forming a solid sphere that's about 1 serving size.

About 15 minutes before serving, scoop out 4 ladles worth of tomato sauce (about 3 cups) from the slow cooker (there will be lotza sauce) and place in a separate roomy mixing About 15 minutes before serving, scoop out 4 ladles worth of tomato sauce (about 3 cups) from the slow cooker (there will be lotza sauce) and place in a separate roomy mixing about 3 cups) from the slow cooker (there will be lotza sauce) and place in a separate roomy mixing bowl.

Using a standard - sized ice cream scoop, measuring about 1/3 of a cup, scoop six mounds of dough onto the baking sheet, making sure to leave room for them to spread out.

Bake everything for about an hour, and enjoy some delicious cooked pumpkin as you scoop your delicious rice casserole out.

While meat is cooking, slice off tops of peppers and scoop out seeds, place on a baking sheet and spray with cooking spray, bake for about 15 minutes, or until tender.

Heat the mixture to a high heat and simmer for about two minutes or until thickened so that it is firm enough to scoop out in ball shapes.