Scoop out avocado from the peel and put in a mixing bowl.
Cut the avocado in half, remove the pit and use a spoon to
scoop out the avocado from the skin.
Now,
scoop out the avocado into a bowl and add the lemon juice.
Chop celery,
scoop out avocado, core and quarter apple, peel ginger and de-seed the lemon.
Scoop out avocado into a small food processor and add rice cereal and apple juice.
For the Avocado Aioli
Scoop out avocado, and juice lime Combine the first three ingredients in a food processor and blend well.
Scoop out the avocado and add the lime juice and salt to a bowl with the avocado.
When ready,
scoop out avocado and give a rough chop.
Use a spoon to
scoop out the avocado flesh.
Using a spoon, carefully
scoop out the avocado flesh in one piece from each half.
Cut avocado in half, throw away pit and use a spoon to
scoop out the avocado flesh.
Scoop out the avocado with a spoon and mash with a fork in a medium bowl - we prefer our guacamole with some avocado bits, rather than a homogeneous paste, so if you're like us don't go crazy with the mashing.
Now, using a table spoon,
scoop out the avocado, which will roughly come out in small cubes.
Scoop out the avocado flesh and mash together with the Vegetable Mirepoix Base and Ancho Flavor Concentrate.
Remove pit and
scoop out avocado flesh and place in bowl with chickpeas.
Scoop out the avocado into a bowl.
Remove the stone,
scoop out the avocado flesh with a spoon and discard the skin.
Slice the avocados lengthwise, remove the pits and using a spoon
scoop out the avocado meat and place into the food processor.
Then, when you're ready to eat, just
scoop out the avocado wherever you want it.
Serve with a spoon to
scoop out the avocado flesh and salsa.
Scoop out avocados, place in a food processor and puree.
Cut and
scoop out the avocados in a large bowl or a high speed blender.
Scoop out avocados, place in a food processor and puree.
(It's as easy as
scooping out avocado!)
Not exact matches
To do this simply
scoop the
avocado flesh
out of the skins and place all the ingredients into a processor, blend for a minute or two until smooth.
Scoop the
avocado flesh
out of the skin and discard the stone.
Cut the
avocado in half, remove the stone and
scoop out the flesh.
To make the
Avocado Lime Cream, simply halve the
avocados and
scoop out the flesh into a bowl.
Once the flesh has been
scooped out, halved
avocado skins make pretty single - serving cups for guacamole; serve them on saucers, surrounded by tortilla chips.
Cut the
avocado in half, remove the stone and
scoop out the flesh with a spoon.
Cut your
avocado in half take
out the stone and
scoop the flash into a small bowl and mash it down with a fork.
Remove pit from
avocado and
scoop out into a small mixing bowl.
Cut
avocados in half, remove seed, and
scoop out flesh from the peel, put in a mixing bowl.
Halve and pit
avocado and
scoop out flesh.
Cut the
avocados in half, and
scoop out the flesh; place in a large bowl and add the lime juice, pressed garlic, cumin, and salt, then mash with a fork slightly, making sure there are still big chunks left.
Step # 1: Slice
avocado lengthwise and then across, to make cubed shaped Step # 2:
Scoop avocado «cubes»
out with a spoon, into a bowl.
But if your
avocados are on the smaller side, simply halve and pit them using your chef's knife, then
scoop out a portion of the flesh to make more room for the eggs.
Directions: Halve and
scoop the
avocados out into a bowl.
Reserve the
scooped -
out avocado flesh.
Scoop avocado out of peel and place it and all other ingredients in a food processor or blender.
Cut the
avocado in half, remove the pit (carefully) and
scoop out the middle of both halves leaving a shell of
avocado flesh.
Remove from heat and cool, then
scoop out smoked
avocado into a bowl.
When you arrive at your picnic spot, simply cut your
avocados open, remove the seeds and
scoop out the fruit.
Then,
scoop out the center of the
avocado, chop it, and add it to the salad, leaving you with cute little
avocado bowls for your salads.
Cut the
avocados in half, then remove cube sized pieces from each
avocado half by cutting the inside in a grid shape and
scooping it
out carefully with a table spoon (see picture above).
Cut the
avocados in half lengthwise, remove the pits, and
scoop the flesh
out of the peels.
Cut
avocado in half, remove the pit,
scoop out the «meat» and place in the blender.
Halve and remove the pit from the
avocado,
scoop out the flesh with a spoon, and slice.
Scoop out enough flesh to leave about a 1/2 inch border of flesh remaining in the peel of the
avocado and reserve in a small bowl.
Cut the
avocado in half lengthwise, remove the pit, cut the
avocado in slices or sections, then
scoop out the flesh.