Sentences with phrase «scoop out balls»

You can also scoop out balls with an ice cream scoop and set them on a plate, not touching each other, to make more individual portions.

If you don't own a melon baller or have no time to scoop out the balls, you can just chop the fruit.

Scoop out balls of the dough by the half teaspoon and drop them into the boiling water, immediately sweeping them from the bottom so they don't stick.

Scoop out balls of the bread dough and arrange in one layer over the pecan and brown sugar mixture.

Cut the watermelon in half and scoop out balls with a melon - baller.

I used a medium - sized ice cream type scoop to scoop out the balls and they were just perfect.

Use a melon baller to scoop out a ball of the cheese mixture.

Using a 1.5 tbsp scooper scoop out a ball of dough, roll it in your hands and place a deep indent with your thumb in the center.

Using an ice cream scoop, scoop out a ball of batter, plop it into the cornmeal, and using your hands cover it completely in cornmeal.

Using an ice cream scoop, scoop out a ball of batter, plop it into the cornmeal, and using your hands cover it completely in cornmeal.

Not exact matches

Use a tablespoon to take a scoop of the mixture out one at a time, rolling them into balls and placing them on a lined baking sheet.

Line a baking tray with greaseproof paper, then scoop out 1 spoonful of the mixture at a time roll into a ball.

Scoop dough with an ice cream scooper (1.5 tbsp size) or use a piping bag and squeeze out a ping pong ball size onto a parchment lined baking sheet.

Scoop out heaping tablespoons of the dough at a time and roll into separate balls.

Scoop heaping tablespoon sized portions out and shape into 16 balls.

After chilling, preheat the oven to 375 degrees and scoop out the dough into 1 inch balls.

Line a baking tray with parchment paper, scoop out small balls of the dough and place with enough space on the baking tray.

Then using a melon - baller, or spoon, scoop out the core, leaving a hallow center.

Scoop heaped tablespoons of the mixture out and roll in to balls (tip: it's easier if you wet your hands just slightly; the mixture won't stick to you as much then!)

After the dough is cold, use a tablespoon or cookie dough scoop to measure out small, 2 inches balls.

Using a spring - release 1 tablespoon scoop or a 1 tablespoon measure, scoop out 1 tablespoon of dough, roll it into a ball in your hand, and place the ball onto the greased baking sheet.

Heat the mixture to a high heat and simmer for about two minutes or until thickened so that it is firm enough to scoop out in ball shapes.

Using a small cookie scoop, scoop out dough and roll in hands to form balls.

Using a melon baller, scoop out a small amount of red flesh from the center of each peach (where the pit was).

Scoop out one golf ball sized chunk of dough at a time and roll it into a ball.

One note, if you don't own a cookie scoop (I don't) but still want that «domed» effect, you just merely scoop out about a heaping tablespoon, then place the dough on your palm and gently roll into a ball, just like you were making a meatball.

Using a melon baller scoop out as many balls as possible.

Scoop out 2 tablespoon size balls and roll to uniform size.

If you're in the mood for a summer treat leave the ice out and take a cookie scoop and drop 3 balls of orange sorbet into your mocktail.

Scoop out 2 tablespoon portions and roll in a 1/2 and 1/2 mixture of pearl and granulated sugar; shape into a uniform ball once the sticky dough has been rolled in sugar and is easier to handle.

With a 1 tbsp disher (scooper) scoop 12 balls of dough out.

I like to use a great big Honey Crisp apple as my vessel to hold my mix of «super» oatmeal, the center is just scooped out with a melon - baller to create the perfect edible bowl.

Scoop out 1 heaping tsp (5 g), or if you want larger balls, 1 tbsp (14 g) and roll into balls.

To make the mozzarella balls, use a small cookie scoop to scoop out the mixture, and drop the balls into the ice - cold water.

Scoop out dough into cookie dough balls.

I flour the counter and my hands and use a dough scraper and scoop out a hunch pat pat pat it into a ball, let it rest for a second, then shape it.

Use a tablespoon to scoop out enough meat for one ball, form the meat into the shape of a ball with your hands.

Scoop out two tablespoons of the turkey mixture, and using your hands, roll it into a ball.

Then scoop out the mixture and form it into, you know, balls.

Scoop out a large tablespoon of batter roll it into a ball then pat it flat on your floured surface and roll it out to a 1/4 inch thick round with your rolling pin (sorry folks, I have no photos of process other the top one) making sure the lefse doesn't stick to the rolling pin or work surface (I carefully use a bench scraper to lift it from my marble to the skillet).

Cut zucchini in half lengthwise and using a small spoon or melon baller, scoop out flesh, leaving 1/4 ″ thick.

Using a scoop or a spoon roll out your meatballs to be about the size of a ping pong ball.

Scoop out 2 tbsp size dough ball and place on a parchment lined tray.

With a 1.5 tbsp scooper, or however you prefer to scoop uniform sized balls, scoop out 18 cookie dough balls and place on baking sheets 8.

Take a 1/2 tbsp scoop (I found my tiny metal scoop at the grocery store) and scoop out brownie batter balls.

Scoop out dough, roll it into a ball and chill in refrigerator for 20 minutes.

Scoop the ball out with the fork and let the extra chocolate drip off.

Use a tablespoon or small cookie scoop to scoop out the dough, roll it in a ball between your palms, shake the ball in some extra coconut flour to coat (I toss the ball in a small bowl of coconut flour then shake the ball like dice in my hands to get off the excess).

Scoop out about 15 portions of the dough and roll them between your hands into balls.

Scoop out with a small melon baller.