Use a melon baller to carefully
scoop out the center of each cucumber slice to create a small cup.
Then,
scoop out the center of the avocado, chop it, and add it to the salad, leaving you with cute little avocado bowls for your salads.
After slicing two seedless cucumbers into 1» thick slices, use a melon baller to
scoop out the center of each slice.
Slice in half then
scoop out the center seeds with a spoon.
Then,
scoop out the center of the avocado, chop it, and add it to the salad, leaving you with cute little avocado bowls for your salads.
Using a spoon,
scoop out the center leaving about 1/4» skin and potato.
Pin It Just cut a zucchini in half lengthwise and trim a little off the bottom so it sit still in a baking dish ***
Scoop out the center where the seeds are with a spoon *** Brush the surface with a... Continue Reading →
Cut the zucchini lengthwise and
scoop out the center with a spoon or ice cream scoop.
Cut tomato in half;
scoop out center, leaving a firm shell.
Using a small melon baller,
scoop out the center of each potato and place into a bowl and mash.
Scoop out the center of each potato half and place in a medium bowl.
Then with a spoon
scoop out the center carefully, leaving the onion layers intact.
Once they are cool enough to handle, cut in half, and
scoop out the centers into a small bowl.
Using the small side of a melon baller, carefully
scoop out the centers of the potato halves and discard or reserve for another use.
Just steam the potatoes for 18 to 20 minutes,
scoop out the the centers of the halved potatoes with a melon baller, and fill with the trout mixture.
Not exact matches
Prepare the apples by cutting off the top and then, using a sharp small knife or apple corer,
scoop out the seeds and core in the
center of each apple.
Scoop out the seedy
center and finely dice the cucumbers.
Then using a melon - baller, or spoon,
scoop out the core, leaving a hallow
center.
Divide the batter among the prepared tins (I use a level 2 1/4 - inch ice cream
scoop) and bake for 20 to 25 minutes, until a toothpick inserted in the
center comes
out clean.
Using a 1.5 tbsp scooper
scoop out a ball of dough, roll it in your hands and place a deep indent with your thumb in the
center.
Using a spoon,
scoop out all of the seeds down the
center.
While the onion is cooking, halve the squash lengthwise and use a spoon to
scoop out the seedy pulp from the
center, reserving it to use in the filling.
Using a melon baller,
scoop out a small amount of red flesh from the
center of each peach (where the pit was).
Quarter the artichokes and
scoop out the furry choke from the
center.
Using a small spoon or knife,
scoop out a small hole in the
center of the cube to make it a cup.
I like to use a great big Honey Crisp apple as my vessel to hold my mix of «super» oatmeal, the
center is just
scooped out with a melon - baller to create the perfect edible bowl.
Scoop out the bread in the
center of each piece.
Add a big
scoop of the buttercream to the
center, and use an offset spatula to spread it
out evenly over the cake, to the edges.
While the filling is cooking, slice the zucchini in half lengthwise (cut off the hard top) and use a teaspoon to
scoop out the soft
centers.
Anyways, once my baking problems were solved and the light as air angel food cupcakes were cooled I
scooped out a little bit of the
center with a paring knife and filled it with strawberry jam.
If you want to serve it in the pear boats, simply cut pears in half vertically,
scoop out some of the
center and fill with greek yogurt.
After 8 minutes, pull the pan
out of the oven, and, moving quickly, create indentations in the
center of the cookie, using the back side of a spoon, or the same cookie
scoop you used to form the balls of dough.
Using a melon baller or teaspoon,
scoop out a small part of the
center of the cupcake (save the bites for another purpose or to fend of swarming children).
Scoop out the seeds in the
center of the squash and discard everything, like a pumpkin.
Cut off the top third of each puff and
scoop out the soft dough in the
center.
Use a small spoon, a paring knife, or (in my case) a melon baller to carve /
scoop out a chunk in the
center of each cupcake; set those aside.
Scoop out the fuzzy
center choke with a grapefruit spoon or teaspoon.
Mound filling in
center of dough, making sure to
scoop up all the sugar and cornstarch in bowl, and spread
out, leaving a 2» border around edges.
Scoop out some but not all of the seeds and
center, so you create cups.
Scoop 1 - 2 ounces of batter into each well (a cookie scoop works best) and bake until a toothpick inserted into the center comes out clean, 15 - 20 min
Scoop 1 - 2 ounces of batter into each well (a cookie
scoop works best) and bake until a toothpick inserted into the center comes out clean, 15 - 20 min
scoop works best) and bake until a toothpick inserted into the
center comes
out clean, 15 - 20 minutes.
Boil the
scooped -
out center part until very soft, about 10 to 12 minutes.
Cut the squash lengthwise down the
center and
scoop out the seeds.
Cut the spaghetti squash in half,
scoop out and discard the seeds in the
center, and place the squash halves face - down on the lined baking sheet.
Cut a slit down the
center of the eggplants and
scoop out the flesh into a colander, avoiding the black skin.
William Hopkins and colleagues at the Yerkes Regional Primate Research
Center in Atlanta determined handedness by watching chimps
scoop peanut butter
out of a tube.
This morning for breakfast I got hit with a stroke of genius and
scooped the
center out of one of my grilling onions and cracked an egg inside.
I found a coffee
scoop today that looked like the perfect size to hollow
out a
center, and went to work!
20 minutes at 375 degrees F.
Scoop out the top half of the muffin and fill the
center with peanut butter.
Using a small spoon or knife,
scoop out a small hole in the
center of the cube to make it a cup.
For a larger
center,
scoop out egg whites using a tablespoon measure.