Sentences with phrase «scoop out dough»

Use a tablespoon to scoop out dough and roll into a ball.

Scoop out dough by the spoonful and place at least 2 inches apart on the baking sheet (these cookies will spread out quite a bit).

I just scoop out the dough onto the heart - shaped pan I got all those years ago (sprayed with cooking spray first).

Scoop out dough by the tablespoonful and roll into balls (if dough is sticky, chill 20 minutes).

With the help of a small ice cream scoop or a spoon, scoop out the dough, about 1 tablespoon at a time, and, using your hands, form little balls.

Using a mini ice cream scoop or spoon, scoop out the dough and roll into balls (about 24) with your palms.

Using a tablespoon measure, scoop out dough into your ungreased nonstick mini-donut pan.

Scoop out the dough with a tiny scoop and place the dough onto your baking sheet.

Use a teaspoon to scoop out your dough and place on cookie sheet.

Using a medium cookie scoop, or 1.5 Tablespoons, scoop out the dough and roll into a ball.

Using a spoon and your hands scoop out dough and form into 12 cookies.

Scoop out the dough and press into the prepared pan.

I do bar cookies when I'm too lazy to scoop out the dough.

Using a spoon, scoop out some dough, and using your hands, roll it into a tight ball.

Then you'll scoop out the dough 1 tablespoon at a time and roll them into balls.

Using a large cookie scoop, scoop out the dough and place onto the baking pan.

Scoop out dough into dough balls with an ice cream scoop.

I will use a large serving spoon to scoop out the dough and place it on the parchment lined cookie sheet.

With a spoon, scoop out dough and drop onto the prepared baking sheet with parchment paper.

Use a tablespoon or small cookie scoop to scoop out the dough, roll it in a ball between your palms, shake the ball in some extra coconut flour to coat (I toss the ball in a small bowl of coconut flour then shake the ball like dice in my hands to get off the excess).

Scoop out dough, roll it into a ball and chill in refrigerator for 20 minutes.

Just scoop out the dough, filling the scoop evenly, and release it onto the cookie sheet.

I like to make big cookies so I use 1/4 cup to scoop out the dough.

Scoop out dough into cookie dough balls.

I too just used wet hands and was able to scoop out the dough / batter.

Using a small cookie scoop, scoop out the dough and role between your palms.

Using a small cookie scoop, scoop out dough and roll in hands to form balls.

Don't worry if a few chips are loose; they'll make their way into the cookies when you scoop out the dough.

I like these cookies tiny, barely bite - sized, so I scoop out the dough in exact, level teaspoons.

After chilling, preheat the oven to 375 degrees and scoop out the dough into 1 inch balls.

Once you have scooped out your dough and formed your 7 - inch log shapes, simply place in an upside down «U» and twist together.

Not exact matches

Scoop the cookies out onto the baking sheets (I use a 2 - inch cookie scoop, which is about 1 1/2 tablespoons of doScoop the cookies out onto the baking sheets (I use a 2 - inch cookie scoop, which is about 1 1/2 tablespoons of doscoop, which is about 1 1/2 tablespoons of dough).

Scoop dough with an ice cream scooper (1.5 tbsp size) or use a piping bag and squeeze out a ping pong ball size onto a parchment lined baking sheet.

I added a tablespoon of some cashew nut butter I made, and injected them with homemade salted caramel sauce after scooping out the cookie dough.

Scoop out the pumpkin flesh and add to a bowl with the shredded zucchini, the almond, the hazelnut, the chickpea flour the spices and the soaked seeds and mix it all together until it becomes a dough.

Using a 2 3/4 - ounce ice cream scoop (or a 1 / 3 - cup measuring cup), portion out the dough onto a parchment - lined sheet pan.

Scoop out heaping tablespoons of the dough at a time and roll into separate balls.

I can remember countless times being in the kitchen with my two brothers and my Mom, making a huge batch of chocolate chip cookies, and it was always so much fun to help mix up the batter, carefully scoop out the cookie dough on the pans, and wait anxiously until the timer went off and they were cool enough to eat.

Line a baking tray with parchment paper, scoop out small balls of the dough and place with enough space on the baking tray.

You can either refrigerate the dough scooped out (flatten each mound a tad into a disc) for a few hours or overnight, or you can bake them straight away (unrested dough will spread more in the oven).

Using a standard - sized ice cream scoop, measuring about 1/3 of a cup, scoop six mounds of dough onto the baking sheet, making sure to leave room for them to spread out.

Using a standard (2 inch) cookie scoop or a heaping tablespoon, portion out dough on a parchment paper lined cookie sheet.

Use a cookie scooper to scoop out about 2 tablespoons - worth of dough.

After the dough is cold, use a tablespoon or cookie dough scoop to measure out small, 2 inches balls.

Using an ice cream scoop or measuring cup with a 1/4 - cup capacity, scoop out mounds of dough.

Using a spring - release 1 tablespoon scoop or a 1 tablespoon measure, scoop out 1 tablespoon of dough, roll it into a ball in your hand, and place the ball onto the greased baking sheet.

Let the dough sit out for an hour to warm up (otherwise it's rock hard to scoop).

Using a 1.5 tbsp scooper scoop out a ball of dough, roll it in your hands and place a deep indent with your thumb in the center.

(My dough came out pretty firm, there was no need to chill or freeze, just scooped it on the tray, and ta - daaa: lovely dome shaped cookies.

Scoop out one golf ball sized chunk of dough at a time and roll it into a ball.