Sentences with phrase «scoop out enough»

Scoop out enough flesh to leave about a 1/2 inch border of flesh remaining in the peel of the avocado and reserve in a small bowl.

Use a tablespoon to scoop out enough meat for one ball, form the meat into the shape of a ball with your hands.

Use a small spoon to scoop out enough apple flesh to make room for the porridge.

After the potatoes cooled, I sliced them in half and scooped out enough flesh to only leave about 1/4 inch of potato.

Not exact matches

Once cool enough to touch, scoop the spaghetti strands out of 2 of the squash halves and store in an airtight container.

When the potatoes are cool enough to handle, carefully scoop the flesh out into a large mixing bowl, taking care to keep the skins whole and intact.

I can remember countless times being in the kitchen with my two brothers and my Mom, making a huge batch of chocolate chip cookies, and it was always so much fun to help mix up the batter, carefully scoop out the cookie dough on the pans, and wait anxiously until the timer went off and they were cool enough to eat.

Line a baking tray with parchment paper, scoop out small balls of the dough and place with enough space on the baking tray.

When you take the chickpea mix out of the freezer, it will still be kind of wet, but cold enough to that it won't stick to the spoon when you scoop it to shape.

Once the spaghetti squash is cool enough to work with, scoop out the seeds and throw away.

I lined a large wicker basket with the cookies, going heavy on the sprinkled variety as I knew they would be popular with the young ones, and set out ice cream scoops, ice cream, and the candy - covered pie plates, which were just large enough to allow for rolling the edges of the cookie into a sweet coating that added some nice crunchiness to the sandwich.

Before you scoop out the dip with a rubber spatula, take a little taste to make sure it's sweet enough.

Heat the mixture to a high heat and simmer for about two minutes or until thickened so that it is firm enough to scoop out in ball shapes.

Scoop out flesh when cool enough to handle.

Scoop — It might have been the recipe (I have to throw that out there because I've only tested the recipes you see here) or that it didn't rise enough.

When cool enough to handle, scoop out the squash into a mixing bowl and mash it with the other 1/2 teaspoon salt.

Once cool enough, scoop out all of the squash and add to a blender along with all of the other ingredients.

When cool enough to handle, scoop out pulp and mash.

When you want to use the scrub base, scoop out 1/4 cup into a small bowl, and stir in enough of the liquid ingredients (vary it by what you have on hand — yogurt and milk are best, but water works) to make a paste.

Once they are cool enough to handle, cut in half, and scoop out the centers into a small bowl.

Carefully pry open just enough to scoop / scratch out the seeds.

If the peach ice cream has frozen too much, just let it sit at room temperature for 10 minutes, or until it has softened enough to scoop out.

Once the potatoes are cool enough to handle, slice in half and carefully scoop out the inside of each half with a spoon.

Once you have drained them and they are cool enough to handle, cut them in half, and scoop out most of their insides (leaving about 1/2 inch of potato in the skin — set aside the insides and use them for something else).

Once the squash is fully cooked and slightly cool enough to handle, scoop out the seeds if not already done (meaning if you cooked the squash whole).

When potatoes are cool enough to handle, scoop out flesh and transfer to the bowl of a food processor; you should have about 1 1/2 cups flesh.

As soon as the potatoes are cool enough to handle, cut them in half lengthways, scoop out the insides (leave in a separate bowl) and leave them in the fridge until you're ready to eat.

If utilizing a jar, scoop just enough out with the tips of your fingers and apply as needed.

It seems very straight forward, but one time I didn't leave it in long enough and the pumpkin was too hard to scoop out and I had to use a pairing knife to get the skin off and it took me forever and I might have cursed a little.

When the squash is cool enough to handle, scoop out the flesh and puree it in a blender or food processor until completely smooth.

Once the squash is done roasting and is cool enough to handle, scoop out the seeds and discard.

When the potatoes are cool enough to handle, cut each potato in half lengthwise and scoop out the flesh into a small bowl, leaving a 1 / 4 - inch border.

When cool enough to handle, slit open the potatoes and scoop out the flesh into a large bowl.

Once the squash has cooled enough to handle, scoop out the flesh and transfer it to a blender or food processor along with the vegetable filling.

When the kabocha is cool enough to handle, remove it from your Compact Oven and scoop out the flesh.

When the kabocha is cool enough to handle, scoop out the flesh and place into a saucepan with the apple chunks.

First make zigzag opening on the top of the pumpkin, around the stem (must be big enough to scoop out all inside).

Peel the snake gourd and cut into half and scoop out the seeds and cut it into thin slices or small cubes and add enough water to it and boil until done.You can even pressure cook it for 2 - 3 whistles.

Once it's cool enough, scoop out the inner flesh and place it into the blender to blend (this may take multiple times).

The outside dough was a bit trickier and we almost ran out — a scoop would not be a good idea for the gooey dough... To Erika: It's a sticky, gooey dough, and it sort of needs to be to stretch over the peanut butter and be thin enough to make a nice cookie on the outside.

Cut the potatoes in half, scoop out the potatoes and, in a bowl, whip them with the milk, chipotles, garlic, and just enough additional milk to hold them together.

Scoop out the potatoes and whip with the milk, chipotles, garlic, and just enough additional milk to hold them together.

When cool enough to handle, scoop out the flesh and set aside.

Remove and let cool enough to handle before scooping out the soft flesh into a bowl.

When cool enough to handle, scoop out the pulp, leaving a firm 1/4 - to 1/2 - inch - thick shell all around.

It does seem that some kids grin after falling out of a tree, while others melt into a sobbing puddle of misery if their three - scoop, double - fudge sundae doesn't have enough sprinkles.

When the pumpkin is cool enough to handle, scoop the pulp out into a large bowl and discard the shells.

This basic stew recipe makes enough braised beef or lamb to feed 4 to 6, so you can scoop out one serving for your child and still feed the rest of the family.

DIY version: To round out the macronutrient balance and bump up the fiber in this smoothie, blend a small whole cored green apple with a half cup of frozen pineapple, a half cup each of fresh spinach and kale, a quarter of a ripe avocado, a tablespoon of chia seeds, one scoop of plant - based protein powder (I personally like Naked Pea vanilla), ice, and enough water to create your preferred consistency.

If using an ice cream container, you may need to remove from freezer 10 to 30 minutes before eating so it's soft enough scoop out.