Sentences with phrase «scoop out flesh»

Scoop out the flesh of the pumpkins and place in a food processor; process until smooth.
Scoop out flesh from peel with a spoon.
Remove, cool, scoop out the flesh and puree in a food processor until smooth — depending on the squash this can take a few minutes.
Once cooled, scoop out the flesh into a large mixing bowl and mash well.
Next you will need to scoop out the flesh.
Using a large spoon, scoop out the flesh and add to the saucepan with the apples and onion mixture.
Sweet potatoes don't peel and cut as easily as a white potato so you can boil them unpeeled and scoop out the flesh.
Come back a bit later, scoop out the flesh, and werrrk it!
Remove from oven, scoop out the flesh into the food processor, and process until very smooth.
Remove pit and scoop out flesh.
(I find it really easy to score the inside of the avocado with a blunt knife and scoop out the flesh with a spoon.)
Slice each sweet potato in half lengthwise and use a spoon to scoop out the flesh, leaving about a half - inch border around the skin intact.
Remove, let cool for 5 minutes, then slice in half lengthwise and scoop out the flesh into a mixing bowl.
Scoop out the flesh from the squash and place in a bowl.
Once it has cooked and cooled, scoop out the flesh and then puree it in a food process until smooth.
Slice the potatoes in half lengthwise and scoop out the flesh, trying not to cut or damage the skins.
Then scoop out flesh using large spoon, transfer to food processor.
Allow to cool and then scoop out flesh from the skin (discard skin).
Gently scoop out the flesh, leaving the skin intact.
Acorn squash is more difficult to peel effectively, so I prefer to pre-roast these and scoop out the flesh and store that way.
Scoop out the flesh of the squash and add it to the soup pot.
Halve lengthways, scoop out the flesh from the skins and mash with a blob of butter, a little milk (breast milk or formula is fine) and a teaspoon of chopped, fresh chives.
Scoop out the flesh and mash with breast milk or butter.
Open slit and carefully scoop out the flesh.
Serving ideas: Roast a winter squash like butternut, scoop out the flesh, and puree it for an easy first food.
Scoop out flesh, being careful to keep skin intact to be used as a bowl later.
Cut potatoes in half lengthwise; scoop out flesh, leaving about1 / 8 to 1/4 of an inch of flesh remaining.
Scoop out the flesh, leaving a 1/4 - inch border and transfer the flesh to a medium - sized bowl.
When preparing the avocados, cut them in half, remove the stone and scoop out the flesh.
With a teaspoon, scoop out the flesh from the interior of the zucchini, so they resemble boats.
Scoop out flesh into a sieve or colander and let drain a few minutes to reduce moisture.
Cut a slit down the center of the eggplants and scoop out the flesh into a colander, avoiding the black skin.
Scoop out flesh; set aside cantaloupe halves.
Using a large metal spoon, scoop out flesh, being careful not to pierce the rind.
Scoop out flesh and place in colander; discard skins.
Cut the avocado in half, remove the pit, and scoop out the flesh into a blender or food processor.
To Make the Avocado Mousse: Cut the avocado in half, remove the pit, and scoop out the flesh into a blender or food processor.
After the eggplant's well - charred, peel it, scoop out the flesh, and turn it into this incredible dip.
Let cool, scoop out the flesh and mash into a puree.
Stone the mangoes and scoop out the flesh.
Stone and scoop out the flesh of the mango and add both to a food processor and blend until smooth.
Cut the avocado in half lengthwise, remove the pit, cut the avocado in slices or sections, then scoop out the flesh.
Scoop out flesh from the butternut squash and blend in a food processor or high power blender with the remaining ingredients.
Let cool and scoop out the flesh.
When cool enough to handle, scoop out the flesh and set aside.
After squash has cooled (or before, because you're starving and don't want to wait and end up burning your fingertips like me), scoop out flesh into a large bowl and add egg, coconut flour, cinnamon and a dash of salt.
Halve and remove the pit from the avocado, scoop out the flesh with a spoon, and slice.
Remove the pit, scoop out the flesh, and dice.
Alternatively, you can halve the pumpkin and roast it at 200C / 400F for about 40 minutes, and then scoop out the flesh and mash it alongside the potatoes.
Scoop out flesh from skins (you should have about 1 cup); pulse in food processor until very smooth.
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