In the meantime, what I urge people to do is buy in larger quantities and
scoop out into reusable containers.
Blend all base ingredients,
scoop out into baking tray and press down with your fingers.
Instead,
scoop some out into a plastic tupperware container before you turn the water on if you want to shave with it.
If you want to save water beads,
scoop them out into a colander, spray them off and store them in a gallon resealable bag or closable box for the next playtime.
Scoop this out into a bowl.
Turn off mixer, and
scoop out into the bottom of the pan, firmly and evenly.
Using a small melon baller scooper,
scoop out into your hands (you may need to refrigerate about 5 - 10 min to solidify a bit in order to keep a ball form) and roll into a ball.
When you want a serving in the morning,
scoop out some into a ramekin, and put in a 325F oven for 10 minutes.
Scoop out into a bowl and serve.
Remove pit from avocado and
scoop out into a small mixing bowl.
Scoop out into a lined baking tray and place in oven for about 15 - 20 minutes.
Scoop it out into a bowl, drizzle a little extra olive oil on top — because that is always a good idea — and watch the crowd form.
I scoop that out into a bowl, then blend the remaining ingredients and stir it all together for one large batch of frosting.
Not exact matches
CNBC's Chrissy Farr is
out with (yet another) big
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Scoop the filling
into the crust and smooth
out.
Use a tablespoon to take a
scoop of the mixture
out one at a time, rolling them
into balls and placing them on a lined baking sheet.
To do this simply
scoop the avocado flesh
out of the skins and place all the ingredients
into a processor, blend for a minute or two until smooth.
Enjoy right away,
scooped out of the pan with a spoon or cut
into slices.
Take the moulds
out the fridge and
scoop some almond butter
into the centre of each one before covering them with another spoonful of chocolate.
Line a baking tray with greaseproof paper, then
scoop out 1 spoonful of the mixture at a time roll
into a ball.
Scoop the batter
out into the baking pan and smooth
out the top.
Take dishes
out of freezer and
scoop gelato
into the dishes.
Do NOT stick the measuring cup
into the container and
scoop them
out.
When they're nearly done I
scoop out the potatoes
into the onions and wipe the pan and toss it all back in.
5)
Scoop out your vegetables
into a big bowl, unless you happen to have a gigantic food processor or blender that can puree all the vegetables at once.
To make the Avocado Lime Cream, simply halve the avocados and
scoop out the flesh
into a bowl.
When the potatoes are cool enough to handle, carefully
scoop the flesh
out into a large mixing bowl, taking care to keep the skins whole and intact.
Scoop out heaping tablespoons of the dough at a time and roll
into separate balls.
When thoroughly chilled, being careful not to shake, open up the two cans of straight coconut milk and (depending on whether you have opened the can with the cream or liquid layer at the top) either tip off the coconut water
into a glass and
scoop out the coconut cream that is left
into a bowl, or
scoop the coconut cream off the top to a bowl and pour the leftover coconut water
into a glass (save the coconut water to drink or put in a smoothie).
Scoop heaping tablespoon sized portions
out and shape
into 16 balls.
After chilling, preheat the oven to 375 degrees and
scoop out the dough
into 1 inch balls.
Use the bottom of the
scoop or ladle to spread
out the batter
into a nice, even circle.
Using a spoon,
scoop out potato flesh
into a large mixing bowl, leaving a 1 / 4 - inch shell.Repeat with remaining potatoes.
You can either refrigerate the dough
scooped out (flatten each mound a tad
into a disc) for a few hours or overnight, or you can bake them straight away (unrested dough will spread more in the oven).
Do people use a spoon to
scoop out the middle or just bite
into them or??
When all of your squash is
scooped out pour your sauce
into the casserole dish as well and stir to combine.
I lined a large wicker basket with the cookies, going heavy on the sprinkled variety as I knew they would be popular with the young ones, and set
out ice cream
scoops, ice cream, and the candy - covered pie plates, which were just large enough to allow for rolling the edges of the cookie
into a sweet coating that added some nice crunchiness to the sandwich.
Use a rubber spatula that has been sprayed to
scoop the marshmallow mixture
out and pour
into the bowl with the popcorn.
Don't worry if a few chips are loose; they'll make their way
into the cookies when you
scoop out the dough.
Using a spring - release 1 tablespoon
scoop or a 1 tablespoon measure,
scoop out 1 tablespoon of dough, roll it
into a ball in your hand, and place the ball onto the greased baking sheet.
Scoop about 1/2 of the mixture
out into a smaller bowl.
Cook the brussels sprouts for 5 minutes or until they are tender crisp then
scoop out and dunk them
into the ice water to shock them.
Scoop out your pink, black, lilac, and white frosting
into the big bowl of blue frosting.
If the flavor seems right to you,
scoop out the dip
into a fancy serving bowl.
Scoop the batter
into muffin tins, then reduce the temperature to 375 and bake for 15 - 20 minutes, until a toothpick comes
out clean.
My beer bread recipe is the same way, producing a batter that you
scoop into popover trays for rolls or a loaf pan and it bakes
out just right!
For a rustic presentation, grease and dust the cake pan with flour, then
scoop the cake right
out of the pan instead of cutting it
into slices.
Scoop out one golf ball sized chunk of dough at a time and roll it
into a ball.
Scoop the beans
out with a slotted spoon and plunge
into a bowl of ice water to stop the cooking.