Sentences with phrase «scoop out mixture»

Scoop out the mixture into the lined baking tin.

Scoop out mixture and press evenly into the bottom of a 9 - inch cake pan or spring form pan.

Using a tablespoon, scoop out the mixture and carefully form into 1 1/2 - inch balls.

Scoop out mixture 1 tablespoon at a time and shape into oval shapes.

Scoop out the mixture and place into individual cupcake tins.

One good thing to have on hand is a spoon or heat proof jug that you can scoop out the mixture into the jars.

Using an ice cream scooper, scoop out the mixture and place it onto the baking sheet.

Use a tablespoon to scoop out the mixture and shape into about 2 - inch rounds.

Once you have the consistency perfect, scoop out the mixture onto a clean oven tray (you may want to use baking paper if you wish) the tray I use is fine without paper.

Use a 1 1/2 tablespoon measuring spoon to scoop out the mixture and place on a parchment - lined baking sheet.

Evenly scoop out the mixture into muffin cups (I made mine by cutting up baking sheets).

Scoop out the mixture and press firmly into the tin.

Rinse your hands (best to work with wet hands), use a tablespoon to scoop out the mixture, roll it into a ball and place on a plate.

Set your Little One up with a tablespoon and allow them to scoop out the mixture and place it in clumps on the sheet.

The dough will be quite sticky, so you might want to use spoons to scoop out the mixture onto the tray.

scoop out the mixture on a very lightly floured surface.

Use a 4 - tablespoon measuring cup or ice cream scoop to scoop out mixture, pressing down gently to flatten.

Scoop out mixture using a 1/2 teaspoon and place onto a baking sheet lined with parchment paper.

Scoop out the mixture and form it into patties.

Then scoop out the mixture and form it into, you know, balls.

To make the mozzarella balls, use a small cookie scoop to scoop out the mixture, and drop the balls into the ice - cold water.

Not exact matches

Use a tablespoon to take a scoop of the mixture out one at a time, rolling them into balls and placing them on a lined baking sheet.

Line a baking tray with greaseproof paper, then scoop out 1 spoonful of the mixture at a time roll into a ball.

Scoop heaped tablespoons of the mixture out and roll in to balls (tip: it's easier if you wet your hands just slightly; the mixture won't stick to you as much then!)

Use a melon baller to scoop out a ball of the cheese mixture.

I had to add a bit over half a cup of coconut flour to get the mixture to a state that it can be scooped out of the bowl in and still hold some sort of shape on a cookie tray.

Use a rubber spatula that has been sprayed to scoop the marshmallow mixture out and pour into the bowl with the popcorn.

Heat the mixture to a high heat and simmer for about two minutes or until thickened so that it is firm enough to scoop out in ball shapes.

Scoop about 1/2 of the mixture out into a smaller bowl.

Scoop out 2 tablespoon portions and roll in a 1/2 and 1/2 mixture of pearl and granulated sugar; shape into a uniform ball once the sticky dough has been rolled in sugar and is easier to handle.

Instead, try to pour the mixture onto your hands, or use a dry spoon to scoop out.

Scoop the mixture into a pastry bag and decoratively pipe out the cream onto the chilled pie, or simply spoon the whipped cream over the top and then sprinkle with almonds or coconut

Scoop out two tablespoons of the turkey mixture, and using your hands, roll it into a ball.

Scoop out 2 heaping tablespoons of the chicken mixture and flatten into a 2 - inch circle in your hand.

Scoop out 1/3 cup of the vegetable mixture and place it on the hot pan.

Using a 1 1/2 - inch scoop (or your hands), portion out the potato mixture into even portions.

Fold in the whole hazelnuts with a spatula and scoop the mixture out over the crust base and leave in the fridge to firm up for around 4 hours or more.

Scoop the mixture out into a large bowl and set aside.

This filling mixture is kind of like playdough ~ very pliable... so to make my circles I just scooped up a tablespoon or so with a spoon into the palms of my hand, rolled into a ball, then pressed it down and then rotated it while pushing the sides around to even them out;)

I find it easiest to grease a 1/4 cup measuring cup and press the mixture in, scoop it out then squeeze and roll into sausage shapes.

Scooping out about 1/4 cup of the mixture at a time, use your hands to form individual patties.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

Using a scooper, scoop out about 1.5 tablespoons of the mixture at a time and arrange on the baking sheet a few inches apart.

Pull the muffin tin out of the freezer and scoop a spoonful of nut butter mixture into each muffin tin.

Form balls out of tablespoon - size scoops of the mixture and set aside.

Pour mixture into a wax paper lined loaf pan and refrigerate for 2 - 3 hours, or until the ice cream is almost frozen but can still be scooped out easily with an ice cream scoop.

Instead of using grated potato to bind the filling, I microwaved 2 large russet potatoes, scooped out the filling, mashed them well, and worked them into the meat mixture on the stove top.

To serve you can either scoop out the squash and mix it with the quinoa mixture or give each person a separate squash and scoop as you eat (more fun).

Scoop the coconut mixture out, and spread it evenly across the top of the base.

Scoop the mixture out by the tablespoon, roll into balls (it helps if your hands are slightly damp) and place in mini cupcake liners or on a plate.