Sentences with phrase «scoop out of a can»

Not exact matches

When thoroughly chilled, being careful not to shake, open up the two cans of straight coconut milk and (depending on whether you have opened the can with the cream or liquid layer at the top) either tip off the coconut water into a glass and scoop out the coconut cream that is left into a bowl, or scoop the coconut cream off the top to a bowl and pour the leftover coconut water into a glass (save the coconut water to drink or put in a smoothie).

I can remember countless times being in the kitchen with my two brothers and my Mom, making a huge batch of chocolate chip cookies, and it was always so much fun to help mix up the batter, carefully scoop out the cookie dough on the pans, and wait anxiously until the timer went off and they were cool enough to eat.

Cut them in half and scoop out about 1/2 of the inside, making sure to keep a layer of sweet potato within the skin so that it can stand on its own.

You can eat it right out of the skillet with a scoop of ice cream on top!

I had to add a bit over half a cup of coconut flour to get the mixture to a state that it can be scooped out of the bowl in and still hold some sort of shape on a cookie tray.

Secondly, I put the whole can of coconut cream in the fridge overnight, then in the freezer for 30 minutes before I scoop out the cream.

Jay — When I open a can of tomato paste, I scoop out 1 tablespoon scoops of the can and freeze it on a piece of waxed paper.

In the fourth photo of the collage above, you can just make out the browned rice, scooped up just beneath the spatula.

So, 1 can of chickpeas, 8 dates, 2 tbsp of cocoa, and half a cup of almond milk all blended until super fudgy and smooth, scoop that out, and repeat with the remaining ingredients.

Open the can of coconut milk and use a spoon to scoop out the hard, cream part that has separated from the water.

I very fondly remember going down to the kitchen as a little kid to see her working on her big flour - coated work table, scooping heaps of flour out of large plastic containers, and can almost still taste the gluten in the air.

To make the coconut whipped cream, scoop out the solidified coconut cream from the top of the can (leaving the water behind) and place in a bowl.

Scoop out the coconut cream on top of the can, careful not to scoop out the liquid at the bottom (keep the coconut water for smoothiScoop out the coconut cream on top of the can, careful not to scoop out the liquid at the bottom (keep the coconut water for smoothiscoop out the liquid at the bottom (keep the coconut water for smoothies!).

I don't think there is a human on earth (adult, child, family, future spouse, MEEEE) not pleased when you can pull out scoops of chocolate chip cookie dough (or our house favorite, Oatmeal Raisin with Chocolate Chunks) from the freezer, and bake them as needed.

You can even double it, scoop out the flesh of leftover servings and serve them over salad greens, under eggs, in lettuce wraps... the list goes on and on.

Scoop the fat out of the can of coconut milk.

To make the whipped cream, open the can of coconut milk and scoop out the top layer of solid coconut cream into the bowl of a stand mixer (sidenote: save the remaining coconut liquid for smoothies!).

Remove one end of the can of coconut milk and carefully scoop out the solid milk, into the chilled bowl, leaving the liquid for another use.

Cut each potato in half with a serrated knife, then scoop out the insides into a bowl, making sure to keep a layer of sweet potato within the skin so that it can stand on its own.

Open can and scoop out hardened cream at the top of the can.

If the curry is thinner than you'd like, you can scoop out 1 to 2 cups of the liquid and discard (or save for something else!).

Open the cans of coconut milk and scoop out the thick cream that should have separated from the water (try not to add any of the water, this will make the caramel runny).

You can also get a little fancy lik I did and serve the granola over a scooped out pear half filled with greek yogurt and a little dab of cranberry sauce on the side for color

Coconut cream is the solid fatty part scooped out from a cold can of coconut milk.

Chill a can of full fat coconut milk in the fridge overnight and scoop out the hardened coconut milk and add to the bowl of a stand mixer.

Scoop out the solid cream from 1 can of chilled coconut milk.

Usually, the cream solidifies so you scoop it out with a spoon, but when making the video above, we used a brand that separated without solidifying so we could simply pour the cream into the bowl while the rest of the liquid stayed at the bottom of the can.

Scoop out even portions of cheese (you can use an ice cream scoop if you have one) and place on baking sheet, 3 - inches aScoop out even portions of cheese (you can use an ice cream scoop if you have one) and place on baking sheet, 3 - inches ascoop if you have one) and place on baking sheet, 3 - inches apart.

Meanwhile, make the coconut whipped cream by scooping out the solidified parts of the second can of chilled coconut milk into a chilled bowl for beating.

Remove the can of coconut cream from the fridge, and carefully scoop out the solid part, leaving the remaining liquid for some other use.

Lately I have been living off of bean salad (I made a huge batch and scoop out 1 cup portions into a tupperware each day for lunch) consisting of 1 can garbanzo beans, 1 can dark red kidney beans, about 1/2 c chopped onion, 1/2 cup diced green pepper, 1 roma tomato diced, and a couple generous shakes of garlic powder.

After baking the potatoes and scooping them out, you can save the innards for making mashed potatoes and topping the skins with it, to make it more of a meal.

I also used small chunk pineapple instead and did not crush it, I just scooped it out of the big can until I figure I had 1/2 of the can in there.

A humungous cookie that can be made in one bowl (a skillet, to be exact), is ready in less than 30 minutes, and that can be topped with a scoop or two of ice cream, and eaten straight out of said skillet as soon as it comes out of the oven.

Next, scoop out the coconut cream that has solidified in the bottom of the can into a medium bowl.

Used one pie pumpkin instead of canned (cut in half, take seeds out, put in microwavable dish with some water and cook for approximately 20 minutes or until tender, scoop out flesh and puree with a hand blender).

Maybe this is a dumbish question, but I have a jar of Organic coconut oil from Spectrum Naturals, and I am wondering if this is the same stuff that I would be scooping out of my chilled can of coconut milk?

Scoop coconut milk and pumpkin out of the cans and mix well in a large bowl.

Remove the can of coconut milk from the refrigerator and without shaking it or turning it upside down, open it and scoop out the solidified, waxy layer of coconut cream at the top into a medium mixing bowl.

Open the can of full fat coconut milk and scoop out the solidified coconut cream into a medium sized mixing bowl.

Isn't this little mug calling your name, with the chocolate ooozing out the sides and a scoop of ice - cream with peanuts?Chocolate and peanut butter are just so good together you really can't go wrong here.

Be careful to scoop out the last remaining bits of cream from the can while avoiding as much of the watery layer as you can.

Simply set your can in the fridge overnight and open the next day (don't tip the can) and scoop out the thick top layer of coconut cream.

Scoop the flesh out of the coconuts with a metal spoon and pick through the meat to remove as many of the little pieces of husk as you can.

I use one of those puncture type can openers to open the bottom and drain out the liquid, then tip over and open the can with a can opener, scoop out the white thick coconut that is left.

First my coconut milk didn't seperate: (I improvised and did a sort of «scoop out as much of the clumpy cream while cussing at the can'thing.

1 Scoop of Chocolate Sunwarrior (Any other protein will work, or you can just leave it out or add in some cacao powder)

Clean Eating Green Smoothie Credit @dashingdish (check out her blog) 2 cups Fresh spinach 1/4 medium Banana 1/4 cup Strawberries, diced (about 3 - 4 berries) 1/2 cup Low fat cottage cheese 1 1/4 cup Vanilla or plain protein powder (I use Designer Whey, which is 100 calories per scoop) 1 - 3 pkts Packets of stevia or sweetener of choice (or to taste) 5 - 10 Ice cubes (more or less depending on how thick you like it) 1/2 -1 cup Water (again, alter according to desired thickness of shake) 1 You can not taste the cottage cheese at all, it makes for a creamy protein packed shake!

You can either buy a can of coconut cream, or use a can of full - fat coconut milk, leave it in the fridge overnight, and scoop out the solid cream top that forms.

Cut the ends off of the zucchini, cut it in half and then scoop out the seeds with something like a melon baller, a teaspoon or anything you can find to scrape out the seeds.