Sentences with phrase «scoop out onto»

Scoop out onto a plate or tray covered with parchment paper.

When it all comes together, scoop it out onto parchment lined baking pans.

Scoop it out onto a large plate and mash the whole thing with a large fork (similar to how you would mash a banana).

You can either take the time to make nice, neat slices like, or just grab a large spoon and scoop it out onto plates.

Definitely can not pipe it or scoop out onto pan.

The dough is wet, but I scoop it out onto a pat with plenty more of my flour and I break off pieces of the dough for braids and roll each of those in the flour to help me to roll them out well.

This would be a great dip to serve for any football viewing parties you are still having, or to just have in the fridge ready to scoop out onto a plate of sliced cucumbers, baby carrots and celery.

If using ground up Brazil nuts on top, grind a handful in a food processor or coffee grinder and scoop out onto a small plate.

Can be eaten right from the foil packet or you can scoop out onto plates or bowls.

Not exact matches

Scoop about 1/4 cup of the batter onto the skillet and smooth it out quickly with a rubber spatula.

Scoop the cookies out onto the baking sheets (I use a 2 - inch cookie scoop, which is about 1 1/2 tablespoons of doScoop the cookies out onto the baking sheets (I use a 2 - inch cookie scoop, which is about 1 1/2 tablespoons of doscoop, which is about 1 1/2 tablespoons of dough).

Scoop dough with an ice cream scooper (1.5 tbsp size) or use a piping bag and squeeze out a ping pong ball size onto a parchment lined baking sheet.

Using a 2 3/4 - ounce ice cream scoop (or a 1 / 3 - cup measuring cup), portion out the dough onto a parchment - lined sheet pan.

Just simply use a butter knife to scoop out a clove of garlic and spread onto the bread.

Using a standard - sized ice cream scoop, measuring about 1/3 of a cup, scoop six mounds of dough onto the baking sheet, making sure to leave room for them to spread out.

Using a 1/4 cup measure, scoop out some batter onto grilled.

Using a spring - release 1 tablespoon scoop or a 1 tablespoon measure, scoop out 1 tablespoon of dough, roll it into a ball in your hand, and place the ball onto the greased baking sheet.

We scooped out spoonfuls onto a plate to make a bed for an overeasy fried egg, and gobbled it all up with fresh baguette slices.

Instead, try to pour the mixture onto your hands, or use a dry spoon to scoop out.

Scoop out little spoonfuls of meringue onto the baking sheet, then place in the oven and bake for one hour.

Scoop the mixture into a pastry bag and decoratively pipe out the cream onto the chilled pie, or simply spoon the whipped cream over the top and then sprinkle with almonds or coconut

Scoop the dough out with a medium sized cookie scoop onto the prepared baking sheets, leaving a couple of inches between the cookies, I managed to fit 8 on a half sheetScoop the dough out with a medium sized cookie scoop onto the prepared baking sheets, leaving a couple of inches between the cookies, I managed to fit 8 on a half sheetscoop onto the prepared baking sheets, leaving a couple of inches between the cookies, I managed to fit 8 on a half sheet pan.

Just scoop it out of the jar, and it will immediately melt onto your skin while you are scrubbing away.

Instead of making a dough and cutting out biscuits, you'll be scooping the batter out onto a cookie sheet (picture below).

Scoop out about 1/4 cup of batter per waffle and pour onto hot waffle iron, spreading it to the edges.

Just scoop out the dough, filling the scoop evenly, and release it onto the cookie sheet.

A tip for anyone interested: I used an ice cream scoop to scoop out the mix (after overnight refrigeration) onto a cookie sheet with parchment paper and cooking spray and then used wax paper to smoosh them into patties!

Scoop out mixture using a 1/2 teaspoon and place onto a baking sheet lined with parchment paper.

Line a light colored baking sheet with parchment paper and scoop out round spoonfuls of dough onto the sheet so you have 12 evenly spaced mounds.

We would usually do the tasks like scooping out cookie dough onto baking sheets (while also nomming on the dough of course) or separating out our secret ingredient, the bran, from the raisins (yuck).

With a spoon, scoop out dough and drop onto the prepared baking sheet with parchment paper.

Then, dollop out tablespoon - ish sized mounds onto a baking sheet (I always use this cookie scoop) and smoosh them with your fingers.

Using a cookie scoop, scoop out some icing onto a cookie.

Scoop your dough onto the paper and spread it out using your fingers.

Then scoop out tablespoons of the dough onto a parchment - lined baking sheet, lightly pat the dough down into small discs so that they bake more evenly, then bake them in a preheated oven.

Then scoop out the green goodness with a spoon and spread it onto the toast like butta!

Step # 5: Use a spoon again to scoop out about 1 tablespoon of turmeric liquid and pour onto your coconut cups until the coconut is completely covered.

Using a large cookie scoop, scoop out the dough and place onto the baking pan.

For a nice presentation, scoop the spinach rice out of the saucepan with a lightly oiled round half - cup measure and invert onto plates,

Lay paper towels out on the counter and scoop the Chex Mix onto the paper towels to cool (this also helps absorb any excess oils).

But I'd found a container of frozen non-dairy whip cream in the freezer, so we waited a short time, then scooped out dollops of it onto the slices of cake.

The dough will be quite sticky, so you might want to use spoons to scoop out the mixture onto the tray.

Scoop out cookie dough about the size of a heaping tablespoon, roll into a ball, and place onto a parchment lined cookie sheet.

With a cookie scoop, portion out the cookie dough onto three cookie sheets.

Scoop out the gnocchi with a slotted spoon onto a plate.

Scoop tigernut granola mixture onto the lined baking sheet, spread out evenly with the back of your spatula, and place the sheet in the preheated oven to bake for 35 - 40 minutes, until just beginning to brown around the edges.

scoop out pancakes onto a plate to rest before topping them with your desired additions - mixed berries, coconut flakes, real maple syrup, agave, etc..

Using a mini ice cream scoop or a small spoon, scoop the dough onto the prepared baking sheet (no need to leave much room in between as they do not spread out).

Gently open the fruit with your thumbs and scoop the seeds out (without bruising them) onto a deep large platter.

Scoop out with a 1 ″ cookie scoop onto a silpat lined (or well greased) cookie sScoop out with a 1 ″ cookie scoop onto a silpat lined (or well greased) cookie sscoop onto a silpat lined (or well greased) cookie sheet.