Sentences with phrase «scoop out pulp»

For smaller servings — and fewer carbs each — cut large zucchini into 2 - inch sections and scoop out the pulp in each to form individual zucchini cups.

Cut the passion fruits in half widthways, scoop out the pulp and seeds, and scatter over the berries.

Make decadent desserts After the burgers and sausages are served, I like to bring out frozen lemon cups: Cut lemons in half, cut off the ends, scoop out the pulp, and fill with lemon sorbet or sherbet.

When cool enough to handle, scoop out the pulp, leaving a firm 1/4 - to 1/2 - inch - thick shell all around.

Carefully scoop out the pulp, using a teaspoon or grapefruit spoon, leaving about 1/4 inch of the potato skin and pulp intact.

Remove the roasted squash halves from the oven and scoop out the pulp.

Rinse the squash, halve them lengthwise, and scoop out the pulp and seeds.

Let cool, then scoop out the pulp and puree in your food processor until smooth.

It turns out you need to let them ripen almost to the point of rot over-ripeness and then scoop out the pulp.

Let cool to handle then scoop out the pulp and reserve the shells and tops.

Hold a lemon above a sieve set over a bowl, and scoop out the pulp.

Cut zucchini in half lengthwise; scoop out pulp, leaving a 1 / 4 - inch - thick shell.

Remove from oven let cool until able to handle, and using a large, wide metal spoon, scoop out pulp.

Scoop out the pulp, leaving a 1 / 4 - inch shell.

When cool enough to handle, scoop out pulp and mash.

With a small spoon, scoop out the pulp.

Cut potatoes in half and scoop out the pulp until a thin layer of potato remains.

Cut potatoes in half lengthwise; scoop out pulp and discard (or save for another use) leaving 1 / 4 - inch in shell.

I cut them in half * and scooped out the pulp ** until there was just a thin layer of potato covering the skin.

The most time consuming part is scooping out the pulp.

Not exact matches

While the onion is cooking, halve the squash lengthwise and use a spoon to scoop out the seedy pulp from the center, reserving it to use in the filling.

Cut the squash in half lengthwise and scoop out the seeds and pulp with a grapefruit spoon.

Simple to make: Scoop out orange pulp, and fill the muffin batter in those empty cups, sprinkle some oats and bake.

Use a spoon to scoop out the seeds and pulp.

Scoop out the seeds and pulp.

Scoop out and discard the seeds and the attached pulp.

Scoop out squash pulp, discarding shells.

Scoop out some of the pulp, leaving sturdy shells about 1/4 inch thick.

Allow to cool slightly, the slice in half and carefully scoop out seeds and pulp.

To make the butternut squash puree, cut a medium butternut squash in half, scoop out the seeds and pulp, and bake it at 400ºF until it's tender, 30 - 40 minutes.

Carefully scoop out a teaspoon or so of potato pulp from each half and add to medium bowl, leaving potato «shells» intact.

Scoop out the seeds and stringy pulp and discard or save seeds to roast later.

Make sure you scoop all the pumpkin pulp out of the pumpkin.

Scoop out the seeds and pulp from the squash, and spread in an even layer on one of the baking sheets.

Cut a thin slice from the top of each potato and carefully scoop out potato pulp into a bowl, leaving shells intact like this.

Slice the squash in half and scoop out the seeds and pulp.

Scoop out the seeds and stringy pulp using an ice cream scoop, a sharp - edged spoon, or a serrated grapefruit sScoop out the seeds and stringy pulp using an ice cream scoop, a sharp - edged spoon, or a serrated grapefruit sscoop, a sharp - edged spoon, or a serrated grapefruit spoon.

When the pumpkin is cool enough to handle, scoop the pulp out into a large bowl and discard the shells.

Cut your pumpkin or butternut squash in half, scoop out seeds and stringy pulp.

Gently scoop out tomato seeds and pulp, leaving shell intact.

Scoop out the tomato pulp and seeds, leaving about a 1/4 — 1 / 2 - inch tomato shell.

Carefully scoop out tomato pulp, leaving shells intact; finely chop pulp.

Cut it in half and scoop out the seeds and pulp.